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100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

100% Aligote from 45 year old vines in the Hautes Cotes de Nuits, with a brief time on the skins. Made entirely in tank without additions or subtractions. Lightly braised nectarine peach, lime zest and saffron, mineral melodies, and iodine lyrics

60% Gewurztraminer, 40% Semillon. Skin contact for texture and color, minimal SO2 (14ppm) Lychee, tropical fruit, rose water, elderberry, and ginger snaps on the nose. Mouth-filling with some nice grainy tannin, citrus pith, and acidity. Ginger spice...

Variety: Auxerrois, Pinot noir, Riesling, Pinot gris, Muscat

Variety: Auxerrois, Pinot Noir and Gewurztraminer Generous and open nose of red fruits. Pairings with aperitifs, grilled meats, cold meats, red fruit desserts

Varieties: Gewürztraminer, Riesling, and Auxerrois It is a fresh wine with notes of white fruits at the opening. Then come notes of herbal teas.  

Garnet color with soft pink edge. The nose is dense, with aromas of cola, blackberry, cassis, stewed cherries, and dried orange peel. The full-bodied palate is broad, with a range of fruit—from strawberries to figs—seasoned with wild herbs...

100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a really pretty medium bodied red from Veneto by a 3 brother...

100% Roussanne, from 10 year old gobelet vines grown on a south-facing parcel with clay limestone soil. The yields are a small 25hl/ha. The wine is aged in concrete tanks. Aromas of white flowers, dry and round.

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

Bright radiant ruby red. Precise on the nose, wild strawberries, young raspberries, then also rose hips, accompanied by elegant savouriness. Spans clear and very juicy on the palate, slightly salty, beautiful display with harmonious course, considerable...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

Variety : Touriga Franca, Uva Cao, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, Other varieties Wonderful dark purple rim, violet hues, and a beautifully intense color. Delicate in the nose and extremely sophisticated, floral hints of...

100% Chardonnay The Monthelie white, which neighbours the Meursault appellation, offers a beautiful hue flecked with gold. The nose is dominated by aromas of vanilla, white flowers (hawthorn), reinette apple and fresh hazelnut. The palate is smooth and...

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

Tropikaal is a white pét-nat made from the pressed must of the Furmint harvest. The most lush and playful of the Furmints, it has major pear and pineapple flavors with a creamy mouthfeel and fine bubbles. Attila works with very minimal...