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Gamay, Aligote Château de Béru AmalGamay is a blend of gamay from Beaujolais and aligoté from Saint Bris. The wine is made using organic and biodynamic practices, and is aged in old oak for 18 months. No fining and No filtering The...

Pinot Gris, Sauvignon Blanc, Riesling, Gewurtztraminer One night on skin-contact fermented and aged in amphora and old puncheons Sustainable farmed, fermented with native yeast, no temperature control, minimal added S02

75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you grounded. It’s both fruity and floral and just an...

Merlot, Pinot Noir, Pinot Auxerrois It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear. What's it taste like?!? Raspberry Jam, Italian Vacations,...

100% Goruli Mtsvane Bright yellow amber. An attractive nose of ripe quince, honey, vanilla, and yellow plum. Medium bodied with light but firm chalky tannins. The palate initially is tighter than the nose, initially dominated by fresh quince flavors and...

100% Syrah 100% whole cluster, 3-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2 added after vinification, less than 12 ppm total at...

100% Bastardo A light-bodied, dry wine with notes of sour black cherry, cocoa powder, salt, and cured beef

60% Arinto, 40% Azal  The nine-month skin-contact resulted in high levels of tannins, plus the natural high acidity, has given the wine breed and elegance. This is a unique blend of Arinto and Azal, resulting in a wine that has been developing...

The 2012 vintage is known for its exceptional ripeness and balanced acidity due to favorable weather conditions throughout the growing season. This vintage is considered exceptional and 2012 is widely regarded as one of the very best.  This...

100% Aligote The bright aroma of the wine explodes with hints of forest raspberries, sweet strawberries, ripe cherries, roses, violets and potpourri. The wine has a rich, but drinkable and very fresh taste with dominant shades of red berries and...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

60% Gewurztraminer, 40% Semillon. Skin contact for texture and color, minimal SO2 (14ppm) Lychee, tropical fruit, rose water, elderberry, and ginger snaps on the nose. Mouth-filling with some nice grainy tannin, citrus pith, and acidity. Ginger spice...

Variety: Auxerrois, Pinot noir, Riesling, Pinot gris, Muscat

Variety: Auxerrois, Pinot Noir and Gewurztraminer Generous and open nose of red fruits. Pairings with aperitifs, grilled meats, cold meats, red fruit desserts

Garnet color with soft pink edge. The nose is dense, with aromas of cola, blackberry, cassis, stewed cherries, and dried orange peel. The full-bodied palate is broad, with a range of fruit—from strawberries to figs—seasoned with wild herbs...