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Vintage: 2020 Varietals: Grüner Veltliner, Welschriesling, and Neuburger Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Fresh with good acidity, this is an elevated style of Milan Nestarec's name sake bottle F&K. Notes of...

Vintage: 2022 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Delicately clouded medium greenish yellow, fresh meadow herbs, nuances of white fruit, mineral aspects, a hint of tangerine zest, multi-faceted, inviting...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic Malolactic fermentation followed in barrel with lees stirring and the result is a fresh, soft, round, floral scented Sauvignon with the elderflower and various citrus fruits supported by a...

Vintage: 2023 Varietals: Sauvignon Blanc Farming: Sustainable  There's nothing complicated about this New Zealand Sauvignon Blanc. It's pure pleasantness to drink as it tastes like a summer beach cocktail. Passion fruit comes in the first wave...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Hopped Edition is floral, citrusy, and complex. A love letter to beer enthusiasts everywhere.

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled...

Vintage: 2022 Varietals: Gamay Farming: Organic "Blanc de noirs". Direct pressing of whole bunches of grapes. Spontaneous fermentation in tank. Storage on the lees in tank. Bottled in April 2023 without clarification or filtration. Minimal addition so...

Vintage: 1985 Varietals:  Farming: Organic Notes of cumin, roasted carrots, and old book leather on the nose are met with mocha and cherry cordial on the palate. The depth and balance here are extraordinary, and even wilder is the amount of life...

Vintage: 2011 Varietals: 70% Pinot Noir & 30% Chardonnay Farming: Sustainable In the glass, it pours a lustrous straw-gold with coppery highlights and ultra-fine, indefatigable beads of carbonation. The aromas are deep and unfolding: ripe apricot,...

Vintage: 2016 Varietals: Vernatsch (Schiava) Farming: Organic/Biodynamic, Unfined/Unfiltered In the glass, it’s a shimmering garnet red moving to pink at the rim, with a fascinating assortment of aromas that includes wild strawberry, ruby-red...

*Only available locally (Williamsburg & Greenpoint) 11206, 11249, 11211 & 11222. Includes 3 bottles picked out by our staff and sent directly to your door for free. No substitutions or custom orders available at this time.*

Vintage: 2022 Varietals: 30 % Cinsault, 30 % Mourvèdre, 15 % Syrah et 15 % Carignan Farming: Organic/Biodynamic It's juicy, fleshy, intense, but also elegant, slender, with an ability to evolve towards more radical sensations. Aromas of...

Vintage: 2013 Varietals: Furmint Farming: Organic Minerals and smoky honey appear on the nose, with chestnuts, allspice, and candied stone fruits transitioning to salty, waxy green apples and tart pomelo on the palate. Long lingering finish. The wine...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)  Highly aromatic, intriguingly complex and undeniably red, our Crimson Amaro is an herbaceous spirit inspired by...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels...

Vintage: 2018 Varietals: Verdejo Farming Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Unusual wine in oxidated and delicate volatile style. Dried fruit, ginger, apple, herbal notes wth persistent salinity. After cold maceration of 3-4 hours...

Vintage: 2014 Varietals: Verdejo Farming: Organic/Biodynamic A sherry-like Verdejo, with notes of almonds, caramel, lemon and yellow apples. Salty and oxidative style. Something different. Spontaneous fermentation. Aged on the lees for 8 months in...

Vintage: 2022 Varietals: 65% Groppello, 25% Marzemino, 10% Barbera and Sangiovese Farming: Organic Delicate, light pink shimmers. On the nose slightly reductive with hints of citrus, cold smoke and a tad of yeast. On the palate delicately...