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The 2012 vintage is known for its exceptional ripeness and balanced acidity due to favorable weather conditions throughout the growing season. This vintage is considered exceptional and 2012 is widely regarded as one of the very best.  This...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

Variety : Touriga Franca, Uva Cao, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, Other varieties Wonderful dark purple rim, violet hues, and a beautifully intense color. Delicate in the nose and extremely sophisticated, floral hints of...

100% Chardonnay The Monthelie white, which neighbours the Meursault appellation, offers a beautiful hue flecked with gold. The nose is dominated by aromas of vanilla, white flowers (hawthorn), reinette apple and fresh hazelnut. The palate is smooth and...

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

His lifted, expressive Poulsard displays enchanting sandalwood aromas, bursting with black cherry and freshly turned earth, again toeing the line of appropriate volatile acidity in the most appealing possible fashion. The wine’s unabashedly...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria, the grapes are nurtured using organic practices that...

Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in neutral 1800L cask for 8 months. It's high-toned,...

100% Pinot Blanc   What a refreshing treat. These bubbles are bursting with aromas of fresh meyer lemon, minerals, and Asian pear and on the palate, juicy green grapes, lemon zest and a subtle herbaceousness. This wine is so festive and refreshing...

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...