• Vina Krapež, Malvazija
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    Vina Krapež, Malvazija


    2018MalvasiaThe wine is clear, distinct golden yellow in color with orange hues, the smell of overripe and dried fruit (dried figs, raisins). The taste is dry, fresh, very mineral, full-bodied, long aftertaste, has a mild tannic effect, pleasant,...

  • Meinklang, Weisser Mulatschak
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    Meinklang, Weisser Mulatschak


    NV Welschriesling, Gewürztraminer, Pinot Gris Naturally hazy, notes of apricots and goldenberries. A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7...

  • Judith Beck, Koreaa
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    Judith Beck, Koreaa


    2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field blend of many different grape varieties including Grüner Veltliner, Scheurebe, Weissburgunder, Neuburger, Welschriesling, Zweigelt and others. The...

  • Franz Strohmeier, TLZ Sonne No6
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    Franz Strohmeier, TLZ Sonne No6


    You’d be hard pressed to recognize this as a Sauvignon Blanc, with super mature fruit displaying none of the grassy characteristics typical of commercial examples of this grape variety. A wine with gorgeous aromas of stone fruits and flowers, bound...

  • Alexander Koppitsch, Touch
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    Alexander Koppitsch, Touch


    Orange wine of Welschriesling, given 2 weeks on skin contact. Koppitsch is a biodynamic farmer, making wines naturally with the native yeasts and no additives. The wine has noticeable tannic qualities from the skin contact but good acidity that makes for...