USA

Vintage: 2020 Varietals: Marquette Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This beautiful red sparkling wine is bottled shortly after harvest and left to finish its frothy alchemy under the cap, creating a fine bead of pearly...

Vintage: 2021 Varietals: Vidal Blanc & Chardonnay Farming: Organic, Unfined/Unfiltered, No added SO2 In early October, the Vidal Blanc and Chardonnay were hand-harvested, lightly foot trod, and pressed with stems into a neutral oak barrel where...

Vintage: 2021 Varietals: Riesling Farming: Organic, Unfined/Unfiltered, No added SO2 In late October, the Riesling was hand-harvested, lightly foot trod, and pressed with stems into a neutral oak barrel where primary fermentation was complete in...

Vintage: 2021 Varietals: Baco Noir Farming: Organic, Unfined/Unfiltered, No added SO2 In late September, the Baco Noir was hand-harvested and whole-cluster direct-pressed into a neutral oak barrel where primary fermentation was complete in 2.5 weeks...

Vintage: 2021 Varietals: Cayuga White, Chardonnay, Riesling, and Gewürztraminer Farming: Organic, Unfined/Unfiltered, No added SO2 In early October, the Cayuga was hand-harvested. 60% of the total Cayuga harvested was placed in stainless...

Vintage: 2021 Varietals: Petite Sirah Farming: Organic, Unfined/Unfiltered, No added SO2 Petite Sirah brings those bushy dark berry fruit, busy buzzy crunch berry supreme flavors. Inspired by our favorite Italian bubbling reds but with friendlier...

Vintage: 2020 Varietals: Syrah, Cabernet, Zinfandel, Muscat, Viognier Grenache, Mourvedre, Counoise, Picpoul, Roussanne, Carignan, Chenin Blanc, Petite Sirah, Sauvignon Blanc, Merlot Farming: Organic, Unfined/Unfiltered, No added SO2 A Lambrusco...

Vintage: 2020 Varietals: Petit Verdot Farming: Organic/Biodynamic 100% destemmed and left on the skins for 24 hours. Gently pressed and fermented cold and slowly throughout harvest. Racked and bottled in early November to finish fermentation in the...

Vintage: 2020 Varietals: Cabernet Franc Farming: Organic/Biodynamic Deep pink color with pronounced, juicy, ripe berry and cherry aromas mixing with characteristic Cab Franc pepper. Frothy and lively on the palate, with crisp acid. Finishes with a...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This is New to our shelves and new to our palate. Liten Buffel is know for unexpected, unique, and when it all boils down raw "natural" wines! Our wines...

Vintage: NV Varietals: Made with a field blend of 11 varieties of grapes, 2 cultivars of pears, and honey all from Bookwood Farm and Vineyard. Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This is New to our shelves and new to our...

Vintage: 2017 Varietals: La Crescent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This is named after the orange butterfly commonly known as “The Great Spangled Fritillary” whose genus/species is Speyeria Cybele. An aged,...

Vintage: 2008 Varietals: 63% Pinot Noir, 37% Chardonnay Region: Oregon  Appellation: Willamette Valley Farming: Sustainable, LIVE and Salmon Safe Certified. The wine is impressive for its depth and creamy layers of texture. Grilled plum,...