Rosé

100%Ciliegiolo Expect fresh red fruit aromas, including strawberry, raspberry, and cherry, alongside hints of watermeby red grapefruit. Aged in stainless steel tank. No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are...

90% Pedro Ximenez, 10% Moscatel It explodes with tropical Moscatel florals and a burst of tart red fruit. Lightly sparkling with a salty snap and a hint of herbal vermouth vibes, it’s vibrant, beachy, and completely alive.   Chill it down...

70% Xinomavro, 30% Moschomavro Organic With a touch of indigenous Moschomavro, this rose is bold in color, smell and palate. Deep pinkish red in color, the nose explodes with rich ripe red berries, crisp stone fruit and hints of white pepper and...

60% Corvina, 35% Rondinella, 5% Molinara   Dry and tangy, the linear palate features sour cherry, blood orange and spicy notes of white pepper before saline close. Tangy acidity gives it a clean, succulent finish.   The grapes are harvested...

100% Montepulciano d’Abruzzo Organic   48 hours of skin-contact, fermentation in concrete. Aged in stainless steel, unfiltered.

This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria, the grapes are nurtured using organic practices that...

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At Sanctum, our food is Pinot. Volk for...

A finicky grape, Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees five months of French oak, and at 13% abv it's is an ideal wine with which to transition from summer...

Vintage: 2022 Varietals: Cinsault, Grenache, Syrah, Carignan Farming: Orgnaic This expressive blend opens immediately with notes of small red fruits carried on a savory undertone of garrigue. There is a refreshing touch of greenness on the palate...

Vintage: 2021 Varietals: Pinot Noir Farming: Sustainable It is light, fresh, with notes of gooseberry, under-ripe watermelon and citrus accompanied by floral nuances, with a pleasant acidity and a long finish. From 30 year old vines planted in 2...

2021 - Pinot Noir Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity and a slight fizz that makes this incredibly refreshing yet fruitful...

Vintage: NV Varietals: 80% Pinot Noir & 20% Chardonnay Farming: Organic La Rosée bursts from the glass in bright, fresh forest red berries with a resplendent color and supple mousse. The Pinot Noir was vinified in oak barrels and spent a...

2024 - Nebbiolo with small amounts of Barbera & Dolcetto Rosabella is the beauty of spring flowers and wild berries. This is Piemonte in its most transparent essence; a rosé dressed in aromatics, lift and minerality. Mineral and lingering on...

Vintage: 2024 Varietals: Pinot Noir Farming: Organic Vinous without being at all overbearing, it offers the visceral salinity of the domaine’s white wines alongside the red-fruited elegance of Pinot Noir from these distinctive soils. On the...

2020 - Malbo Gentile, Lambrusco, and Marzemino Somewhere between a dark rose and light red, this is immensely refreshing and satisfying summer drinking. Slightly herbal, slightly savoury, it’s a great party starter with salty snacks. Think cherry,...

75% Pinot Noir & 25% Chardonnay Rodez's NV Brut Rosé Grand Cru Ambonnay greets the nose with notes of red berries, lemon zest, licorice and subtle spices. On the palate, it's full-bodied, broad and vinous, with a generous core of sappy fruit,...