Rosé

100% Cabernet Franc   Crisp and vibrant Loire rosé bursting with strawberry, raspberry, citrus zest, and floral notes. Fresh acidity and mineral lift make this an easy-drinking, food-friendly summer rosé.   Fresh Loire Valley...

86% Baga, 14% Bical A fun, juicy wine from a blend of baga and bical, local red and white grapes, with aromas of raspberries, tiny red and white strawberries and watermelon. The palate has a cool, fresh salinity and rich bubbles with a hint of yeast...

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

Vintage: 2022 Varietals: Espadeiro & Touriga Nacional Farming: Organic Aromas of fresh strawberries, raspberries, watermelon and lemon make this dry rosé very easy to drink and approachable to any occasion! Very refreshing and an...

2021 - Pinot Noir Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity and a slight fizz that makes this incredibly refreshing yet fruitful...

Vintage: NV Varietals: 80% Pinot Noir & 20% Chardonnay Farming: Organic La Rosée bursts from the glass in bright, fresh forest red berries with a resplendent color and supple mousse. The Pinot Noir was vinified in oak barrels and spent a...

2025 - Nebbiolo with small amounts of Barbera & Dolcetto Rosabella is the beauty of spring flowers and wild berries. This is Piemonte in its most transparent essence; a rosé dressed in aromatics, lift and minerality. Mineral and lingering on...

Vintage: 2021 Varietals: 70% Grenache, 15% Syrah, and 15% Cinsault Farming: Organic Bursting with watermelon, this classic Rhône rosé will have you dreaming of summer orchards and fat, ripe, fresh off-the-tree fruit. Refreshing acidity...

2020 - Malbo Gentile, Lambrusco, and Marzemino Somewhere between a dark rose and light red, this is immensely refreshing and satisfying summer drinking. Slightly herbal, slightly savoury, it’s a great party starter with salty snacks. Think cherry,...

75% Pinot Noir & 25% Chardonnay Rodez's NV Brut Rosé Grand Cru Ambonnay greets the nose with notes of red berries, lemon zest, licorice and subtle spices. On the palate, it's full-bodied, broad and vinous, with a generous core of sappy fruit,...

Vintage: 2023 Varietals: 80% Azal, 20% Espadeiro Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity and zesty texture with a pure and savory finish...

Vintage: 2024 Grape Varietals: Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera Farming: Organic Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt...

Vintage: 2018 Varietals: St. Laurent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced...

Vintage: 2022 Varietals: Hondarrabi Beltza Farming: Organic This Basque rosé is something special: green pepper upfront, mouthwatering red fruit, an electric, driving acid that builds into the mid palette, with saline and mineral qualities...

Vintage: 2022 Varietals: Pineau d'Aunis, Cabernet Franc, and Gamay Farming: Sustainable The taste of sunshine and the color of sunlight through a window after a rain.  This rosé, from the clay & limestone soil of Touraine in the...

Vintage: NV Varietals: Garnacha Farming: Organic Aroma It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the aging on the lees which give it more complexity. Taste is very full in...