Rosé

2019 Rkatsiteli All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds...

2019 Pinot Noir and Chardonnay Powerful and funky. Cloudy pale pink with tangy apple, cherry and raspberry, and some spicy phenolic notes. There’s some sour cherry here too. Really intense and appley with a spicy finish. Tastes like a sour beer...

2019 Cabernet Franc An intentionally cloudy rosé wine that is prickly on the palate and raw in character. You'd probably never guess by the aromatics that this is entirely Cabernet Franc. Such is the wild character of Christian Tschida who makes...

2019 50% Grolleau, 25% Pineau d’Aunis, 25% Gamay Hand harvest, direct press, spontaneous fermentation, natural yeast, bottled before primary fermention is finished, disgorgement Organic, 60 to 80 year old vines, sandy soil Complex, deep red...

NV Cinsault, Syrah, Granache petillant naturel! Anne Paillet had spent years working for a large industrial company in La Defense (financial district of Paris), when a serious car accident made her realize that corporate life was not the life for her...

2019  Spätburgunder Grape: 100% Spätburgunder Farming: Organic Vine Age: 18 years Soil: Calcareous clay Harvest Date: September 28th Yeast: Ambient Fermentation: 8 weeks; spontaneous with temperature control in stainless...

A fun, vibrant pet-nat of Australian grown Nero d'Avola that's bursting with dark berry flavors like black currant, raspberry, and pomegranate. Dry, "funky," and perfect for the park or responsibly sized barbecues. As with all pet-nats (short for...

Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great gluggability.

2018 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for 3-4 hours, after which the grapes are pressed very...

2019 Pinot Noir Pinot Noir grown on sandy loam from the Willamette Valley at 600 feet elevation. Grapes were macerated for five to seven days and fermented using native yeast then aged in a 228 liter neutral French oak barrel for six months. A small...

2019 Grenache Blanc, Mourvedre Mourvèdre and Grenache Blanc grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. The Mourvèdre was direct pressed and fermented separately using native yeast in stainless...

2019 Baga and Maria Gomes From 2 hectares of 30 year old vines planted to chalky-clay soils (Baga) and sandy soils (Maria Gomes). The grapes are hand-harvested in early September, undergoes vineyard sorting and de-stemming, and spends five days...

2019 Syrah, Grenache, Cinsault and Vermentino Raimond de Villeneuve's impressively beautiful, biodynamic vineyard is situated in an amphitheater, thus having a very special microclimate. Château de Roquefort is at an altitude of 1000 feet, allowing...

2019 Calabrese Grapes used Calabrese in purity, the grapes are grown in the territory of Francavilla Angitola at an altitude of 350 meters above sea level on natural terraces with a spurred cordon training system, production per hectare in 50 quintals...

From the Applegate Valley AVA. This crisp and juicy rosé is a favorite every summer. All of the fruit was direct pressed with no skin contact. The juice was racked into neutral French oak barrels where is went through primary and malolactic...

2019 Blaufrankisch From 18 year old vines planted to a single vineyard called Ungerberg with soils consisting of sand, loam and chalk, the grapes are hand-harvested in September, vineyard and table sorted with 50% de-stemmed and 50% whole cluster...

Cold maceration of the virgin must containing the skins of the red Grenache used for its manufacturing, between 18 and 24 hours approximately, removing the must for his later fermentation at 18 ºC. The original yeast present in the grapes will...

Blauer Wildbacher, which produces fresh, pale red wines that many liken to one of our favourite grapes, Poulsard. Though this may be a little darker in colour, it really dances across the palate, with lots of little red fruits and just a hint of spice...