Rosé

2020GamayCellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at disgorgement. Organic

2019 Gamay Very original, Beaujolais rosé is great to surprise and impress your friends. Ideal for the summer months, friendly patio meals, relaxed barbecues in the garden and Asian cuisine. The pale pink robe with fuchsia notes is a surprising...

2020Pinot NoirWhen life hands you lemons, make Lemonade! We were contracted for 25 tons of Pinot noir from two vineyards in the Chehalem Mountains AVA, intended to be a red wine. When wildfires broke out near the vineyards we took a close look at our...

2019Field BlendA blend of all juice from all of the grapes from his vineyards, aged for nine months in an old barrique previously used for the élevage of his friend Frederic Cossard’s Puligny-Montrachet. The result is a deep, one-of-a-kind...

NVKékfrankosVineyard: Kogl plot with rocky soils and mica schist, planted in 1973Winemaking: the grapes are hand-harvested and sorted, then crushed and left on skins for 5 hours. The free-run juice then ferments slowly without any additives, in...

202050% Graciano, 25% Cinsault, 25% Pinot GrisCellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at...

2020 BlaufränkischLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.Chill it...

2019XinomavroReally profound nice rose color. The nose is the characteristic of Xinomavro variety:sun dried tomatoes and black olives.Tints of strawberry and blackberry complete this impressive bouquet. In the mouth, rich, with intense and noticeable but...

NV Primitivo   Spettinata, which means ‘scruffy or disheveled,’ is a play on words with “Pètillant Naturel” o PetNat, the french term for refermentation in bottle. The fermentation of the Primitivo is spontaneous,...

2019Apples, Merlot, Cabernet SauvignonFarming: organic, biodynamicHarvest: by handWinemaking: separate, spontaneous fermentation with indigenous yeastsAging: méthode ancestraleFining: noneFiltration: noneAdded S02: none

NVCabernet FrancA very fruity wine, with citrus notes, very supple on the palate, with elegant bubbles. The newest and smallest production wine at Sanzay with a third of a hectare producing only 11 hectoliters. It is 100% certified organic Cabernet...

2019Welschriesling, ZweigeltFarming: organic, biodynamicHarvest: by handWinemaking: separate, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

NVPinot Noir and ChardonnayGonet-Medeville's NV Extra Brut Rosé Premier Cru opens in the glass with notes of orange rind, sweet red berries and gingerbread. On the palate, it's full-bodied, fleshy and vinous, with a textural attack, good depth and...

NV80% Grolleau, 20% Gamay From .6 hectares of 55 year old vines of Grolleau and Gamay vines planted in flint-clay soils, the vines are planted with vegetation between them and treated with organic practices only. The grapes are hand-harvested between...

NV60% Pinot Noir, 40% ChardonnayThe vines are grown on gravely-marl soils, hand-harvested only, undergoes selective sorting, and with primary spontaneous fermentation occurring in stainless steel tanks for 10-15 days. The wine is kept on the lees for 15...

NVPortugieser and Pinot NoirProduced for other growers without the means to make sparkling wines. A combination of 2008 Pinot Noir by Weingut Mohr from Lorch (Rheingau) fermented in Stainless Steel from steep vineyards with slate soil, 2008 Dornfelder...

2019DolcettoThe "299," is an artisanal rosé that owes its name to the altitude meters where the Dolcetto vines are grown and to the liters of amphora capacity where the wine ferments spontaneously. The nose shows a very rich aromatic profile,...

2018Pinot Noir, ChardonnayWinemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeastsAging: in vatsFining: noneFiltration: noneAdded S02: none