Back to Sicily: An Old Favorite
This week I returned to an old favorite of mine: Arriana Occhipinti’s “Il Frappato”. What more can b… read more
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Wine Worth it’s Salt
It can’t be denied - I love fruity wines. Complex, fruit-forward wines, whether conveyed by ripe, ri… read more
As Time Moves Slow, Wine Passes Quickly
Sicily was the first wine region I delved into in a deeper sort of way. At the time, I was working s… read more
Kvevri, a Heart of Clay
Covering the long, ancient history of Georgian wine making is too grand a task for one short blog po… read more
A Bordeaux Summer
We don’t just pair wine with food; it also tends to complement the broader rhythms of life. Lighter,… read more
When Acidity Reigns
As I like to say, funk is a spectrum. Where you lie depends on both the sort of wines you’ve drunk b… read more