Austria

201980% Welschriesling, 20% SämlingThe oldest type of sparkling wine production: The must, just before thefermentation is completed, is bottled to finish under bottle cap closure,The Pet Nat makes only a single fermentation - without external...

2019St. LaurentClaus Preisinger was born in 1980 in Eisenstadt. After attending a viticultural high school in Klosterneuburg, he gained experience abroad working in Californian vineyards, and then as a winemaker with Hans & Anita Nittnaus for the...

2019Pinot GrisA cool and funky sparkling from a cool and funky winery! Have had plenty of different Meinklang wines and this is an interesting pet-nat style pinot gris, with that rich fruity pinot gris character, a present funky, earthy, floral thing,...

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

2019 Grüner Veltliner Farming: biodynamic Harvest: by  hand Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel Aging: 6 months in stainless steel Fining: none Filtration: none Added S02:...

2019 Riesling, Sämling 88, Gelber Muskateller   Farming: biodynamic Harvest: by  hand Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation...

Fresh, elegant, and aromatic. Complex, deep, and oxidative, with both smoky and nutty characteristics. Distinct and refreshing personality. Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 1100 and 1800 liter 27...

High acid, fruity, and mineral, with a long saline finish and slightly bitter quality. Medium bodied with a slightly resinous quality. A rich & exciting take on Sauvignon Blanc. Vinification Method: Grapes are hand harvested and destemmed. The...

The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added. Age of the vines is 12 years. The TLZ, Trauben,...

Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year...

‘Mechtild’ is considered to be the grandmother of the duo’s wines. Rocky and mineral-driven, the wine shows flavors of juicy citrus, white pepper, and wet earth. Terroir: Limestone and Slate Average age of vines: 60 years...

2020 Gruner Veltliner Christina Netzl has a rich background in winemaking, beginning at 5 years old helping out around her family's vineyard. She went on to study oenology in London before returning to her parents' vineyard to convert the operation...

2018 Welschriesling Hand picked, crushed, 2 hours on the skins, not pressed, but it is only the free run juice that is used. Fermented on native yeast. Unsulphured and not filtered

2018 Gruner Veltliner Hand picked, crushed, 2 hours on the skins to macerate, No yeast is added but fermented only with its own wild yeast of the grapes in the steel tank, unsulphured and not filtered.

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

2019 Gewurztraminer The son of Mechthild and Bartholdi, and the brother of Joshuari and Timotheus. He is the bird of paradise in the Oggau vineyard family and a globetrotter, whose fascinating and interesting personality has a phenomenal effect on...

2020 Grüner Veltliner, Welschriesling, and Muscat Blanc This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight...