Austria

Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year...

The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added. Age of the vines is 12 years. The TLZ, Trauben,...

2019 Gewurztraminer The son of Mechthild and Bartholdi, and the brother of Joshuari and Timotheus. He is the bird of paradise in the Oggau vineyard family and a globetrotter, whose fascinating and interesting personality has a phenomenal effect on...

2019 Theodora takes everyone’s heart by storm with her cheerful and animated manner and although the prankster of the vineyard Oggau, she is nonetheless most reliable.Bracing and wonderful. A fully natural product that over performs. Effervescent,...

2019 Gruner Veltliner, Welschriesling Theodora takes everyone’s heart by storm with her cheerful and animated manner and although the prankster of the vineyard Oggau, she is nonetheless most reliable.Bracing and wonderful. A fully natural product...

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

Cloudy colour, very yeasty and fresh almost unready yet. Notes of asparagus, green pepper and Williams pear with a lovely sweeter aftertaste. Not your everyday wine, a bit funky, acid and yeast. Floral, yeasty on the nose. Try very cold and let it warm a...

2019 Riesling, Sämling 88, Gelber Muskateller   Farming: biodynamic Harvest: by  hand Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation...

2019 Grüner Veltliner Farming: biodynamic Harvest: by  hand Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel Aging: 6 months in stainless steel Fining: none Filtration: none Added S02:...

High acid, fruity, and mineral, with a long saline finish and slightly bitter quality. Medium bodied with a slightly resinous quality. A rich & exciting take on Sauvignon Blanc. Vinification Method: Grapes are hand harvested and destemmed. The...