Austria

201891% Chardonnay, 6% Pinot Blanc, 2% Muskat Ottonel, 1% Pinot GrisThis Chardonnay-based blend features the structure and salinity typical of the Leithaberg’s limestone terroir enhanced on the nose by the inclusion of aromatic varieties like...

2019Grüner VeltlinerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Herbs and pollen on the nose...

2020Grüner VeltlinerThe Meinklang Grüner Veltliner has lovely texture and complexity. Flavors of green apple, yellow-fleshed fruit, white pepper, herbs, and minerals show on the palate. This is a versatile wine; try pairing it with asparagus,...

2015 Gruner Veltliner Certified organic, hand harvest,from a few select parcels aroundthe village of Martinsdorf. Thefruit was whole bunch pressed verygently and only the free run juicewas used. Primary fermentationtook place in steel tanks followedby...

NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that...

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

202060% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc), 5% Muscat OttonelJust as easy-drinking as the Puszta Libre (red), with a fresh briny quality that makes it thirst-quenching and delightful. A playful nose of dilly brine, lime oil, and raw...

2019 Riesling, Sämling 88, Gelber Muskateller   Farming: biodynamic Harvest: by  hand Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation...

2019 Grüner Veltliner From vines planted on loss soils, the grapes are hand-harvested in early-to-mid October, undergo vineyard sorting, whole cluster pressing followed by spontaneous fermentation in stainless steel for four weeks and then is...

The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added. Age of the vines is 12 years. The TLZ, Trauben,...

Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year...

‘Mechtild’ is considered to be the grandmother of the duo’s wines. Rocky and mineral-driven, the wine shows flavors of juicy citrus, white pepper, and wet earth. Terroir: Limestone and Slate Average age of vines: 60 years...

2018 Welschriesling Hand picked, crushed, 2 hours on the skins, not pressed, but it is only the free run juice that is used. Fermented on native yeast. Unsulphured and not filtered