Austria

201980% Welschriesling, 20% SämlingThe oldest type of sparkling wine production: The must, just before thefermentation is completed, is bottled to finish under bottle cap closure,The Pet Nat makes only a single fermentation - without external...

NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that...

2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

201960% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc), 5% Muscat Ottonelust as easy-drinking as the Puszta Libre (red), with a fresh briny quality that makes it thirst-quenching and delightful. A playful nose of dilly brine, lime oil, and raw...

2019 Grüner Veltliner Farming: biodynamic Harvest: by  hand Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel Aging: 6 months in stainless steel Fining: none Filtration: none Added S02:...

2019 Riesling, Sämling 88, Gelber Muskateller   Farming: biodynamic Harvest: by  hand Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation...

2020 Mysterious Field Blend The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles. The Maskerade Weiss vineyard is on relatively...

The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added. Age of the vines is 12 years. The TLZ, Trauben,...

Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year...

‘Mechtild’ is considered to be the grandmother of the duo’s wines. Rocky and mineral-driven, the wine shows flavors of juicy citrus, white pepper, and wet earth. Terroir: Limestone and Slate Average age of vines: 60 years...

202040% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc All grapes are hand-picked and processed as whole bunches in the oldscrew press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless...

2018 Welschriesling Hand picked, crushed, 2 hours on the skins, not pressed, but it is only the free run juice that is used. Fermented on native yeast. Unsulphured and not filtered