Sparkling

NVPinot MeunierMeunier specialist Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay. His 6.3 hectares of vines were planted by his great-grandparents and are spread among thirty parcels...

NVPinot MeunierMeunier specialist Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay. His 6.3 hectares of vines were planted by his great-grandparents and are spread among thirty parcels...

2019 Pinot Noir and Chardonnay Powerful and funky. Cloudy pale pink with tangy apple, cherry and raspberry, and some spicy phenolic notes. There’s some sour cherry here too. Really intense and appley with a spicy finish. Tastes like a sour beer...

2019SilvanerThe juice sedimented over night too and was then fermented in the tank. Unfettered by sulfur additions, the wine has a nose of green and yellow apple, lees, and white flowers. This pét-nat is semi-sparkling yet has a creamy mousse...

2019RieslingIn the past when Zsolt tried to make Riesling, it always ended up with residual sugar. So starting in 2013, he decided to bottle the wine as a petnat. He figures probably something similar happened to Dom perignon, thus the name Don Zsolt...

Trebbiano d'Abruzzo, Passerina, Malvasia di Candia, and Fiano Controvento Frezza Pet Nat 2017 is a sparkling white natural wine from Abruzzo, Central Italy, made from a blend of Trebbiano d'Abruzzo, Passerina, Malvasia di Candia, and Fiano grapes...

2019 50% Grolleau, 25% Pineau d’Aunis, 25% Gamay Hand harvest, direct press, spontaneous fermentation, natural yeast, bottled before primary fermention is finished, disgorgement Organic, 60 to 80 year old vines, sandy soil Complex, deep red...

2019 Chenin Blanc GSylvain Martinez, is one of the best winemakers of the Loire and produces an excellent Chenin blanc, both in still and sparkling versions, as in the case of this Petillant Naturel Gazouillis. The grapes come from a one-hectare...

Honey and GingerNope – just a really good ginger-based draft mead that will blow your socks off with flavors of fresh ginger and star thistle honey.We started keeping bees almost 32 years ago and quickly became full time beekeepers in the early...

Blackberry and HoneyBlack Madonna is a wholly unique, wholly delicious sour blackberry mead in a draft style. This lightly carbonated mead is a blend of honey, blackberry, and sour fermentation. The combination provides an easily recognizable taste that...

NVChardonnayChampagne with dosage of honey from local bees!Grapes: Chardonnay (100%)Vintage: 2012 Harvest & Reserve WineÉlevage: 6 months in tank before bottlingBottled: April 2013Disgorged: November 2018Dosage: 3g/L (honey from Vrigny)Notes:...

2018 Chenin Blanc Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and barrels with indigenous yeats Aging: méthode ancestrale Fining: none Filtration: none Added...

2018 Sparkling red Grolleau Before becoming a winemaker, Grégory Leclerc got a Master’s degree in History, but didn’t see himself as the professor type. He tried a little journalism and marketing as well. But when he met the group of...

NV Cinsault, Syrah, Granache petillant naturel! Anne Paillet had spent years working for a large industrial company in La Defense (financial district of Paris), when a serious car accident made her realize that corporate life was not the life for her...

2018 Colombard and Vermentino Anne Paillet had spent years working for a large industrial company in La Defense (financial district of Paris), when a serious car accident made her realize that corporate life was not the life for her. Seeking a new...

2019 Touriga Nacional 100% Touriga Nacional. Sourced from the Robert Clay Vineyards in Texas Hill Country. Granitic sandstone at 1400 feet altitude. Spontaneous fermentation and bottled unfined and unfiltered. No SO2. 112 cases produced Southold Farm...

A fun, vibrant pet-nat of Australian grown Nero d'Avola that's bursting with dark berry flavors like black currant, raspberry, and pomegranate. Dry, "funky," and perfect for the park or responsibly sized barbecues. As with all pet-nats (short for...

Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great gluggability.