Sparkling

2020Pinot Blanc, Pinot Gris, Riesling, SylvanerA blend of Pinot Blanc, Pinot Gris, Riesling, Sylvaner, with the first three coming from the village o Heiligenstein and the Sylvaner coming from Rosheim, both in Alsace. The grapes were harvested in early...

NVZweigeltUtterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Serve well chilled in big glasses for sparkling wine.The grapes are manually harvested and destemmed. Part of them ferments as whole berries, part...

2020 Fruhburgunder, (an early-ripening variant of Pinot Noir) Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing...

2020 Spergola Il Farneto God Save the Wine Pet Nat 2020 is a white natural wine made in the pet nat style from Spergola organic and biodynamic grapes grown in Emilia-Romagna, Italy. God Save the Wine Pet Nat is made with the 'Metodo Ancestrale'...

2019Müller ThurgauMartin Worner worked with Tom Lubbe (Matassa) and Gut Oggau before settling back down in his home country to farm 5 hectares and make some of the most exciting wines coming out of Germany right now. Not yet 30, this skater boi's...

2020100% RieslingIn mid-October, the Riesling was hand-harvested, lightly foot trod, and pressed with stems into neutral oak barrel and left to ferment with native yeast. It completed primary fermentation in 5 weeks. At this time, freshly-pressed...

2020100% Pinot MeunierIn early October, the Pinot Meunier was hand-harvested, lightly foot trod and pressed with stems into neutral oak barrel. It completed primary fermentation in 4 weeks (native yeast only). At this time, freshly-pressed, direct press...

2020RieslingIn mid-October, the Riesling was hand-harvested and placed in sealed stainless steel tanks as whole clusters. After 3 weeks of carbonic maceration, it was pressed with stems back into stainless tanks. After 3 weeks post-press, primary...

2020 95% Chardonnay, 5% Pinot MeunierIn late September, the Chardonnay was hand-harvested, lightly foot trod and pressed with stems into neutral oak barrel. It completed primary fermentation (native yeast only) in 3 weeks. At this time, freshly-pressed,...

2020BlaufrankischBright rose color. Bouquet of red apples, strawberries and raspberries, with hints of vanilla and cherry. On the palate is crispy, juicy and refreshing, with a lively and elegant acidity. Organic

2020NY81, Aromella, RieslingMaking of: All varieties were vinified separately, with the Aromella and NY81 getting some skin contact. They were then aged in neutral French Oak barrels for 7 months before being blended and bottled under crown cap before...

2018Corvina, Rondinella, Molinara, and a little SangioveseJuicy, peachy, and berryish, with a soft mousse. Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site...

2019Malvazija Easy, irresistible, and interesting! Tropical fruits on the nose, a dry palate, and lively bubbles - a beautifully clean finish. Fun, raw, cool pet-nat vibes."Our wines represent our home and mostly ourselves. The followed philoposophy is...

NV45% xarel-lo, 45% macabeu, 10% parellada. These are the first grapes harvested each year. Minimum 24 months on the lees before disgorgment. As serious as any entry-level cava that we've ever tasted.The Mas Gomà estate consists of a main...

2020TrollingerThis tart, zippy pet’nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented...

2018Pinot BlancLieb wines are made from 100% estate-grown fruit. We farm sustainably and tend to our vines by hand. We believe the best wines are made in the vineyard.Surrounded by water, farms, charming villages and 60+ vineyards, we’re proud to...

2020BagaFrom 30 year old vines planted to several plots of chalky-clay soils in the São Lourenço and Óis do Bairro vineyards. The grapes are hand-harvested at the beginning of August, spontaneous fermentation takes place in stainless...

2020Pinot NoirA Pét-Nat made entirely from Pinot Noir grapes grown in the Templeton Gap which is a cooler area located roughly between Paso Robles and Morro Bay. Naturally, this grape thrives in a cooler climate. Fresh on the palate and very...