Sparkling

Vintage: 2008 Varietals: 63% Pinot Noir, 37% Chardonnay Region: Oregon  Appellation: Willamette Valley Farming: Sustainable, LIVE and Salmon Safe Certified. The wine is impressive for its depth and creamy layers of texture. Grilled plum,...

Vintage: 2020 Varietals: Palava, Muscat, Cabernet Franc, and Cabernet Sauvignon Region: Moravia Farming: Orgnaic, Unfined/Unfiltered, No added SO2 It's such a fun wine it even has it's own dedicated Italian disco playlist by Milan to go with it...

2020 - Welschriesling Slight creamy, lemonade-like feel, as the name suggests alongside mild floral touches. Yellow gusher and fruit come to mind when taking a wiff. Quenchable acidity keep this easy light frizzante super drinkable. Lovely...

 40% Lambrusco Maestri, 40% Lambrusco Salamino and 20% Malbo Gentile

Vintage: 2020 Varietals: Muscat Farming: Organic/Biodynamic, No Added SO2, Unfined/Unfiltered On the nose: orange blossom, honeysuckle, mandarin orange, hint of white pepper.  On the palate: Dry, medium acidity, light mousse, orange blossom,...

Vintage: 2018 Varietals: 80% Pinot Auxerrois & 20% Riesling Farming: Organici/Biodynamic, Low Added SO2 This is a cheerful example of Crémant d'Alsace, with a soft mousse, vibrant energy, acidity and rich notes of baked apple. Bottled...

Sustainable. All of the grape skins from 2018 & 2019 vintages added to water, and then bottled for second fermentation. This is a super low alcohol (4%), funky fresh, sweet tarts and sour beer, chugger. Not meant to be over thought, just poured into...

THE DOMAINE & THE STORY Eléonore is the first name of G-man’s daughter. Its origin comes from the Greek “eleos” meaning “compassion”. And this wine was indeed made with the most compassion and care for our planet...

NVCabernet FrancThe Saumur Brut Rosé is rich in aromas with notes of strawberry, raspberry and blackberry. On the palate with a lively structure and great finesse. Fine perlage. Fresh and smooth in the mouth, with a balanced interplay of fruit...

201490% Pinot Meunier, 10% Pinot NoirThe grapes are hand-harvested, destemmed and macerated for around 14 hours on skins. Once pressed, the wine ferments spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels on fine lees...

201320% Pinot Noir, 80% Pinot MeunierVincent calls this rosé’s character “en dentelle”, lacy, referring to its elegant nose. Reserved at first but give it a bit of time and air in your glass and you’ll be wowed by its vivid...

Vintage: 2014 Varietals: Chardonnay Farming: Organic/Biodynamic A grand, serious Chardonnay, with everlasting fine bubbles! Very fresh and saline, almost “making you feel like walking on a beach at low tide, taking in gulp after gulp of fresh...

Vintage: 2014 Varietals: 95% Chardonnay & 5% Pinot Noir Farming: Organic/Biodynamic A serious love affair. Endless layers of flavors and hints to discover here: there’s a touch of wood, some toast and honey, creaminess of both bubbles and...

2020Pinot Blanc, Pinot Gris, Riesling, SylvanerA blend of Pinot Blanc, Pinot Gris, Riesling, Sylvaner, with the first three coming from the village o Heiligenstein and the Sylvaner coming from Rosheim, both in Alsace. The grapes were harvested in early...

Vintage: NV Varietals: Spergola Region: Emilia-Romagna Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added SO2 Cloudy, amber colored. Bright and bubbly, with notes of tangerine, citrus and honey. This Pet-Nat is made from...

2020100% RieslingIn mid-October, the Riesling was hand-harvested, lightly foot trod, and pressed with stems into neutral oak barrel and left to ferment with native yeast. It completed primary fermentation in 5 weeks. At this time, freshly-pressed...

2020RieslingIn mid-October, the Riesling was hand-harvested and placed in sealed stainless steel tanks as whole clusters. After 3 weeks of carbonic maceration, it was pressed with stems back into stainless tanks. After 3 weeks post-press, primary...

2020 95% Chardonnay, 5% Pinot MeunierIn late September, the Chardonnay was hand-harvested, lightly foot trod and pressed with stems into neutral oak barrel. It completed primary fermentation (native yeast only) in 3 weeks. At this time, freshly-pressed,...