Sparkling

NVPinot Blanc, Auxerrois, Riesling, Pinot GrisThe grapes are picked entirely by hand and carried to a pneumatic press which gently extracts the juice but none of the bitterness from the seeds and stems. Thejuice is then fermented in temperature...

2020GamayCellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at disgorgement. Organic

NVKékfrankosVineyard: Kogl plot with rocky soils and mica schist, planted in 1973Winemaking: the grapes are hand-harvested and sorted, then crushed and left on skins for 5 hours. The free-run juice then ferments slowly without any additives, in...

202050% Graciano, 25% Cinsault, 25% Pinot GrisCellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at...

2019MalvasiaZnèstra from Cantina Crocizia is a sparkling white wine made from Malvasia di Candia grapes. After a maceration for 2 days on the skins in steel Znèstra is a sparking wine produced by Crocizia Winery vinified with Malvasia di...

NVChardonnayThe history of this domaine really begins in 1965 with the wedding of Jean-Louis Tissot and Françoise Masson, but Valérie’s great-grandfather, Albert Piroutet, was already one of the founders of the Wine Fruitière d'Arbois (created...

2018 Chardonnay, Savagnin True to the style of this limestone-rich part of the Jura, their wine shows much more lean and mineral than oxidative. The nose shows invigorating aromas of tart apple, green tea, and white flowers. The palate is taut with a...

2020Yellow Muscat and MuscatLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Aromas of lemon, lime, flowers and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish...

2020 BlaufränkischLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.Chill it...

2018 50% Pinot Blanc, 20% Riesling, and 30% Pinot Gris The grapes are hand-picked and go through a natural fermentation with native yeasts in stainless steel tanks. The wine was then aged on its lees for one year in tank and then one more in bottle...

Ramble on to refreshment with the peach and cider concoction known as Eat a Peach! With peach, apricot, honey, and apple cider this is a true delight on a sunny afternoon.

2020Léon MillotLeon Milot is from the George Ball Vineyard on Cayuga Lake. Grown organically, though not certified. Hand picked, whole cluster pressed, finished in the bottle. Jammy and a little rustic.

NV Primitivo   Spettinata, which means ‘scruffy or disheveled,’ is a play on words with “Pètillant Naturel” o PetNat, the french term for refermentation in bottle. The fermentation of the Primitivo is spontaneous,...

2018 Grechetto Gentile (Pignoletto) Pignoletto is a grape indigenous to the Colli Bolognesi. Federico harvests this from young, healthy vines planted over clay and limestone. It is fermented in vat, with a little of the must from the same harvest added...

2011ChardonnayWhile some champagne houses release a vintage cuvée only when conditions are what they deem best, Emmanuel makes a vintage cuvée every single year, to display the variation each year brings to the wines. He says the results...

NVChardonnayThe grapes are harvested by hand—from 9 different sites—at their maximum ripeness before being destemmed & gently pressed. The fruit undergoes complete malolactic fermentation & no sulfites are added to the blend. The wine...

NVChardonnayVinification Method: The grapes are harvested by hand—from 9 different sites—at their maximum ripeness before being destemmed & gently pressed. The fruit undergoes complete malolactic fermentation & no sulfites are added...

NVChardonnayAge of Vines: 40 + Years. Yields: 60 hl/ha. Pruning Method: Guyot. Soil: Heavy clay.Vinification Method: The unique path of the Colline Inspirée is that it is vinified and aged entirely in barrel. This process does not add any oak...