Sparkling

2020Carignan and Riesling pomace from Free Your Mind & Toot Toot Beep Beep wines, Ume, HibiscusPomace was retained, hydrated, and re-fermented post-pressing from carbonic Carignan cuvée (Free Your Mind) and 48-hour skin-contact Riesling...

2020GrolleauRefreshing light fizzy wine full of red fruit to enjoy with some sunshine!Handpicked. Vinified in Noizay. The wine ferments in tank and continues in bottle. Non degorgé.Vinification method: This wine is a petillant naturel. This means...

2019Malvasia di CandiaFermented in stainless steel with natural yeasts and skin contact maceration. No temperature control or enhancers. Fermentation is then stopped by filtration through a sack filter. The final result is a sparkling wine with...

NVGlera and MarzeminoDistinct fruit and flower scent, typical of Marzemino grape: geranium, raspberry, wild rose.Glera, Marzemino, we dared to put together two local grapes: Glera, white grape, and Marzemino, red grape.Alice Osé is a hippy of a sparklng...

2019Aligoté and ApricotsThis is the second year that Julien has made this amazing pétillant naturel with a difference. And the difference is that it is made primarily from the Aligoté grape variety which has had an infusion of...

2019Aligoté and GamayThis is a Vin Mousseux made in the same style as a Pet Nat which we have written about many times before.In 2017 he made the wine from a mix of Gamay and Aligoté to create a delicious sparkling pét nat and he has...

2020Cabernet FrancThe name of this organic sparkling pink wine is fun, but not nearly as amusing as the taste of it! This is a 50/50 blend of the local and very fruity Grolleau and Pineau d’Aunis grown in the Loire Valley, in the environs of...

2020CinsaultAfter pressing the grapes for the given wine, the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. After letting them soak a bit, the rehydrated pomace is pressed again for a second time and treated...

NVRiesling“Moje” means My or Mine in Czech, and I stand behind it 300%. Pronounced [mō-yeh] although I like the idea of hearing it sound like “mojo” because this wine surely has one. Arguably one of the best wines I’ve ever...

NVGamayDentelle” means “Lace” in French and it’s probably the best description for this wine. The granite-based soil gives the wine a mineral backbone that shines through on the pallet. The delicate flavors of white flower and...

2019SpergolaStraw yellow. It expresses delicate but precise floral and citrus notes, enriched by an elegant mineral trace both on the nose and on the palate. The excellent correspondence, the direct and lively sip, both in acidity and flavor, favor a...

2017 Chardonnay Straw yellow with a fine and pleasant bubble on the palate. The nose is expressed with elegant notes of flowers and white fruits, aromatic herbs and a splash of citrus. In the mouth the sip is striking for the chasing of acidity and...

WHY BE CURIOUS: Beach vines! Beach wines! The unique Bosco Eliceo has vines on the beach, and a long tradition of making frizzante metodo ancestrale wines with extremely old vines, some reaching more than 100 years old. WHO: the ever charming and quirky...

NVMalvasia di Candia and TrebbianoWHY BE CURIOUS: Beach vines! Beach wines! The unique Bosco Eliceo has vines on the beach, and a long tradition of making frizzante metodo ancestrale wines with extremely old vines, some reaching more than 100 years old...

Garnatxa, Pinot Noir, MonastrellVives Ambros is a family run cava producer in Montferri Tarragona, smack in the heart of the Alt Camp. Enric and Aida Vives produce award winning sparkling wines that, until now, have never been available in the states...

2015Macabeu, Parellada, Xarel·loPale yellow color and greenish hues. Very clean and bright. With a good bubble detachment, fine and persistent forms a perfect crown.Intimates crisp and measured memory of the sweet and juicy fruit, banana, mango,...

Glera GleraMaurizio Donati of Casa Belfi is a biodynamic farmer and scrupulously natural winemaker going starkly against the norm of typical Prosecco. Located in Valdobiaddene, though nearby neighboring industrial farms, Donati works by the biodynamic...

Vintage: NV Varietals: Kékfrankos (Blaufränkisch) Farming: Organic, Unfined/Unfiltered, No added So2 Kogl plot with rocky soils and mica schist, planted in 1973. The grapes are hand-harvested and sorted, then crushed and left on skins for...