Sparkling

2019Garnacha and MerlotSuper fun, fresh, funky and enjoyable. We are Dido & Jurriaan. We share a passion: wine. We traveled from vineyard to vineyard to make wine all over the world. We finally set our foot down in the region of Alt-Empordà in...

2014Pinot NoirThe 2014 Extra Brut Les Vossenelles Vieilles Vignes is 100% Pinot Noir from vines planted in 1964. Rich, vinous and super-expressive, the 2014 captures so many of the best qualities of Charlot’s Champagnes. The natural richness of the...

NVPinot NoirThe NV Brut Henri III Grand Cru is another impressive wine in this range. Light oak accents work well here. White flowers, mint, white orchard fruit and lemon confit bring out the brighter side of Pinot Noir in this beautifully delineated...

201970% Baco Noir, 15% Cayuga, 15% RieslingThe Baco Noir, Cayuga, and Riesling were picked in early October. They were foot trod collectively and allowed to sit on the skins for 12 hours before pressing. The resulting juice was placed in neutral oak,...

NVPinot GrisThis Pét-Nat, or Pétillant Naturel is made from Pinot Gris grapes. They are whole-cluster pressed and fermented with indigenous yeasts in stainless steel tanks. The wine is bottled while still sweet, at 2.5 g/l RS; fermentation...

NVA unique hybrid of Sierra Beauty apples macerated for 24 hours then co-pressed with Albarino grape pomace. The apples were sourced from Filigreen Farm, a Demeter-certified biodynamic farm in Philo, Anderson Valley, where Chris and Stephanie Tebbutt...

2019100% Lambrusco Ruberti. Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions and no filtering or fining.All the vineyard work is done organically (they are in the...

2019Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello Family Method refermented wine from Cantina Fermento produced from Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello grapes. Maceration for about 5 days and subsequent...

2019Pinot Nero Sur Lie Alpino Rosato is a pink sparkling wine produced by Furlani Winery vinified with Pinot Noir. The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September...

2019 Glera The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless steel tanks...

NVPinot Noir, Pinot Meunier, and ChardonnayReliance has fruitiness, finesse and elegance. The fruity, smooth, and round matter is supported by tension, giving balance. The end is very precise, vibrant and mineral with a long finish. At just 4 hectares,...

2019ChardonnayBorachio Wines Fruit Zone Volleyball Chardonnay Pet Nat is a sparkling white natural wine made from 100% Chardonnay grapes farmed organically in the Adelaide Hills, Australia. Tropical fruit vibes and a pleasant fizz for a super-fun wine,...

2020Pinot Noir, Savagnin, Chardonnay Ocean spray. A walk on the beach at sunset. A bag of sherbet and a pink lemonade from the kiosk. Memories. Or the adult version: you passed out, woke up sandy, someone stole your backpack. Classic you. Pinot Noir -...

2019Pinot MeunierThis Pinot Meunier comes from 53-year-old vines! We began making this wine in 2017 and decided to have the most fun possible by turning it into a Petillant Naturel (Pet Nat for short). This sparkling is the result of a natural...

2018Vermentino Azienda Agricola Poggiosecco is located in the hills of Montalbano, Tuscany between the towns of Cerreto Guidi and Vinci. The winery was established in 1967 and was one of the first members of the Consorzio del Chianti. In 2001 Poggiosecco...

This elegant, savory sparkler opens with inviting aromas of dried wildflower, mature orchard fruit and a yeasty whiff of bread dough. On the creamy palate, a soft mousse accompanies yellow apple, white peach and citrus zest alongside accents of dried...

2019Gamay, Côt, Cabernet Franc, and Pineau d'AunisPascal Potaire and Moses Gadouche of Les Capriades are known as "Les Rois du Pét-Nat" (the Kings of Pét-Nat) in France. Their expertise on the subject makes them a reference for...

Come Here My Love is our fist wine! Made solely from Long Island Chardonnay, fermented in stainless and bottled in the Ancestral Method. Delightful Mouthfeel and lingering sweetness of pear and pink grapefruit. complimented by a racy acidity. Undisgorged...