Spain

2020Tardana , Macabeo , Marisancho , Doña blanca , albillo , blanquilla ,And whose are you? Blanco is born from the mixture of varieties of white grapes from old plots that were going to be pulled: Tardana , Macabeo , Marisancho , Doña...

NV45% xarel-lo, 45% macabeu, 10% parellada. These are the first grapes harvested each year. Minimum 24 months on the lees before disgorgment. As serious as any entry-level cava that we've ever tasted.The Mas Gomà estate consists of a main...

NVMacabeuJosep Foraster follows biodynamic principles in producing all their wines, and this cava is no exception. The wine is made following the traditional "Methode champenoise" method with a second fermentation in the bottle, aging in the bottle for a...

2012Viura"2012 was a very complete vintage in Rioja, even if it was quite dry, and the 2012 Viña Gravonia Blanco shows superbly. It's very intense ... It has the textbook aromas of lanolin, diesel, mushroom, yellow dried flowers and chamomile,...

NVPalomino FinoHighlights fruit concentration and savoury, salty characteristics. Fuller, fruitier and rounder, and initial suggestions of sweetness are soon dispelled as the chalky albariza makes its drying presence felt aided by a trace of flor, giving...

90% Hondarribi Zuri, 10% Petit CourbuAged 6 months on the lees and bottled unfiltered. Drinks and feels like a super-fresh skin-contact orange wine. Fun. Fresh. Ready for the sunshine.

2019Malvasia-Fina, Bical, Encruzado, Cerceal, Rabo de Ovelha, Uva Cão, Fernão Pires and others From old vines (50 years+) planted on 8ha. All grapes are hand-harvested in the second week of September, de-stemmed, with no time on skins and...

2017100% EncruzadoFrom 50 year old vines planted on 4 hecatres of granitic soils, the grapes are selected from a mixed vineyard by hand and de-stemmed with spontaneous fermentation taking place in stainless steel vat with indigenous yeasts for two months...

2015Macabeu, Parellada, Xarel·loPale yellow color and greenish hues. Very clean and bright. With a good bubble detachment, fine and persistent forms a perfect crown.Intimates crisp and measured memory of the sweet and juicy fruit, banana, mango,...

2019Viura 90%, Malvasía 10%.Aroma: Tropical notes and pineapple. Fresh and slight citrus notes.Taste: Fresh and a good balance between the alcoholic content and the acidity. Long lasting in the mouth with hints of tropical fruits and pear.Organic...

Viintage: 2009 Varietals: Viura (90%), Malvasía (10%) Farming: Organic 2009 was a very warm year, and the 2009 Viña Tondonia Blanco Reserva, produced with Viura and 10% Malvasía Riojana from vines averaging 61 years of age, shows...

Vintage: 2019 Varietals: Albariño Farming: Organic The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through...

201840% Macabeo, 30% Parellada, 20% Chardonnay, 10% XarelloPale green-tinged yellow. A suave, highly perfumed bouquet evokes fresh citrus and orchard fruits and pungent flowers, and a suave floral note builds in the glass. Silky and penetrating on the...

2018 Palomino   We present you one of the wines of a fascinating project that is taking place in Sanlucar. They are trying to revalue the vineyards and farms in this territory. To do so, Ramiro Ibáñez, alongside the...

2018PalominoMayeteria Sanluqueña is a project created by oenologist Ramiro Ibáñez with the aim of preserving the tradition to make still wines in Jeréz, from the old vineyards that belong to families from Mayetos. Organic

2018GodelloA star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752...

201840% Macabeo, 30% Parellada, 20% Chardonnay, 10% XarelloPale green-tinged yellow. A suave, highly perfumed bouquet evokes fresh citrus and orchard fruits and pungent flowers, and a suave floral note builds in the glass. Silky and penetrating on the...

2018 Premsal blanc Eloi Cedó describes the birth of Sistema Vinari in 2010 as an “absurd bet”, and from there the 4 kilos Vinícola family member began to produce a wine to enjoy with friends ... with the grapes they gave him...