Spain

2019AlbariñoThe cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach...

2018 Palomino   We present you one of the wines of a fascinating project that is taking place in Sanlucar. They are trying to revalue the vineyards and farms in this territory. To do so, Ramiro Ibáñez, alongside the...

2018PalominoMayeteria Sanluqueña is a project created by oenologist Ramiro Ibáñez with the aim of preserving the tradition to make still wines in Jeréz, from the old vineyards that belong to families from Mayetos. Organic

2019MacabeuLa Macabeu del Teixó 2019 is a white wine with aromas of white fruit and citrus over a mineral background. On the palate it is intense and deep. It reveals a brilliant acidity and a persistent mineral finish.La Macabeu del Teixó...

2019Macabeo, Parellada, Xarel·loWith a focus on maximum care for the environment and the grapes, and avoiding doing anything that could mask its true character, El Torrent de la Bruixa is a sparkling wine with stand-out authenticity. Organic With...

201860% PALOMINO 40% TREIXADURA Appearance : At sight it is shown clean and brilliant, yellowish straw-covered colour with greenish highlights.Aroma : medium intensity, with fruity aftertaste: Apple and pear.Taste : fresh,vivacious and lively wine, with...

2018GodelloA star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) This is a special bottling to celebrate Hidalgo's 225th anniversary. The NV Manzanilla La Gitana Aniversario, in a large,...

2019 Dindi Blanco is a field blend of Albillo Mayor, Jerez, Moscatel, Malvar, Verdejo, and a bunch of other grapes that are co-vinified. The bunches are destemmed and macerated for 8 hours (hence the orange color) and oak-fermented on the lees for 6...

2019MalvarFerran Lacruz farms 8 hectares of vines in Catalonia, in the small village of Sant Marti Sarroca, in the heart of the Penedès wine region. Ferran started this project with his first vintage of 2018. He works completely outside of any...

201840% Macabeo, 30% Parellada, 20% Chardonnay, 10% XarelloPale green-tinged yellow. A suave, highly perfumed bouquet evokes fresh citrus and orchard fruits and pungent flowers, and a suave floral note builds in the glass. Silky and penetrating on the...

2018 Premsal blanc Eloi Cedó describes the birth of Sistema Vinari in 2010 as an “absurd bet”, and from there the 4 kilos Vinícola family member began to produce a wine to enjoy with friends ... with the grapes they gave him...

Marizipan on the nose in the bottle but once in the glass it opens up to fill with wet grass, meadow flowers, unripe pear, cucumber cordial, dragon fruit and lychee. Interestingly the taste delivers exactly on the nose with an added boost of freshness,...

This wine high in acid but with abundant texture and notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfixed,...

2019 Xarel-lo The Amphora natural wine vinification preparations are well underway as harvest for the Xarel·lo grapes begin at the winery.   Aiming for spontaneous fermentation with indigenous yeasts, winemakers Marta Casas and Maria Elena...

2018 100% Carignan blanc Texture and elegance in its purest form.   An ancestral variety from Empordà area of scarce cultivation, called “the invisible” for not being recognized even if it is strongly rooted to our land.  ...

Biodynamic. 50/50 Xarel.lo and Parellada. From estate vineyards of calcareous clay soils. Vines between 10-25 years old. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the...

Navardia is a family owned winery located to the left of the Ebro Valley, by the Banks of the Ega river, within the locality of Andosilla, part of the region of Navarre. Geographically, Navardia wines qualify for approval as forming part of the Rioja...