Austria

NVZweigeltUtterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Serve well chilled in big glasses for sparkling wine.The grapes are manually harvested and destemmed. Part of them ferments as whole berries, part...

2019RotburgerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Great on its own with a chill, perfect for...

2020Zweigelt, Blaufränkisch, and St. LaurentSemi-carbonic maceration in stainless steel tanks (50% whole berries mixed with 50% juice) This red wine is youthful, flattering, and uncomplicated. A sprinkling of red berry fruit harmonizes with...

2018Pinot Noir and BlaufränkischA blend of Pinot Noir and Blaufränkisch from 50 year old vines, biodynamically grown on a mix of chalk limestone (kalk) and gravel (kiesel); stony on the nose, and just slightly reductive upon opening, fresh red...

2020ZweigeltA surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002.This beautifully pure Zweigelt was fermented in neutral barrels with a touch of sulphur added at bottling...

2018 Blaufränkisch and Roesler Slightly funky, nose, maybe a touch of Brett, but blew off after a while. Red cherry and almond knitted with fine fresh acidity.  Smells like a Porto, super concentrated cherries and ripe fruit. Acidity goes...

2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed. ...

2017 Zweigelt 50%, Blauer Wildbacher 50% Cherry red colour. Black cherry, blackberries, slightly smoky nuances. Fineness, length and depth. A juicy texture, with fine tannins and a good balance. Very very drinkable. Hand harvested and fermented in...

2020 Zweigelt and St. Laurent A blend of Zwiegelt and St. Laurent with a beautiful dark cherry color and black fruit flavors to match, this wine is light and bright with smooth tannins making it delicious and easy to pair with many different types of...

Age of vines is 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in contact with the skins for about 2 weeks with zero...

This varietal Blaufrankisch shows bold dark fruit flavors, hailing from limestone and slate soils. Dry and powerful, with distinct minerality; lay down for a few years and watch the magic unfold. Grapes are hand harvested and destemmed. Fermentation...

2019 Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with...

2019 Blaufränkisch and Roesler Slightly funky, nose, maybe a touch of Brett, but blew off after a while. Red cherry and almond knitted with fine fresh acidity.  Smells like a Porto, super concentrated cherries and ripe fruit. Acidity goes...

2020BlaufränkischPurple in color with highlights of ruby. Nose shows a touch of leather backing up more pronounced aromas of vanilla and lavender. Clean and floral on the palate with blueberries and cranberries lingering on the finish.

Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur...