Austria

2019RotburgerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Great on its own with a chill, perfect for...

2020Zweigelt, Blaufränkisch, and St. LaurentSemi-carbonic maceration in stainless steel tanks (50% whole berries mixed with 50% juice) This red wine is youthful, flattering, and uncomplicated. A sprinkling of red berry fruit harmonizes with...

2018Pinot Noir and BlaufränkischA blend of Pinot Noir and Blaufränkisch from 50 year old vines, biodynamically grown on a mix of chalk limestone (kalk) and gravel (kiesel); stony on the nose, and just slightly reductive upon opening, fresh red...

2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed. ...

2017 Zweigelt 50%, Blauer Wildbacher 50% Cherry red colour. Black cherry, blackberries, slightly smoky nuances. Fineness, length and depth. A juicy texture, with fine tannins and a good balance. Very very drinkable. Hand harvested and fermented in...

Age of vines is 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in contact with the skins for about 2 weeks with zero...

This varietal Blaufrankisch shows bold dark fruit flavors, hailing from limestone and slate soils. Dry and powerful, with distinct minerality; lay down for a few years and watch the magic unfold. Grapes are hand harvested and destemmed. Fermentation...

2019 Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with...