Austria

Vintage: 2016 Varietals: 80% Sankt Laurent and 20% Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from black...

Vintage: 2015 Varietals: Zweigelt Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 The name 'Graupert' means 'unkempt' or 'tangled up', and this refers to the fact these biodynamic Zweigelt vines have been left to grow completely wild...

Vintage: 2016 Varietals: Blaufränkisch Region: Burgenland Farming: Organic Cool aromas of blueberry and flint on the nose with ample and juicy fruit on the palate. Silky and lush in texture with a pleasantly herbal finish and well...

2020Zweigelt, Blaufränkisch, and St. LaurentSemi-carbonic maceration in stainless steel tanks (50% whole berries mixed with 50% juice) This red wine is youthful, flattering, and uncomplicated. A sprinkling of red berry fruit harmonizes with...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 The Meinklang Blauburgunder has aromas reminiscent to an autumnal forest walk. Earth and delicate smoke combine with fresh, juicy tannins to fill...

Vintage: 2020 Varietals: Cabernet Franc Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Engel auf Erden, which translates to “Angel on Earth” is a beautiful light red/dark rosé. Bright red, slight tingle, with fine...

Vintage: 2020 Varietals: Zweigelt and Cabernet Franc Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This wine is as natural as they come, but it's also as precise a wine as you will ever taste.  It's no wonder that Christian...

2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed. ...

2017 Zweigelt 50%, Blauer Wildbacher 50% Cherry red colour. Black cherry, blackberries, slightly smoky nuances. Fineness, length and depth. A juicy texture, with fine tannins and a good balance. Very very drinkable. Hand harvested and fermented in...

Vintage: 2020 Varietals: Zweigelt and Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 The wine is just as playful (and sultry?) as the artist's rendering of the wine's personality on the label: juicy but herbal...

This varietal Blaufrankisch shows bold dark fruit flavors, hailing from limestone and slate soils. Dry and powerful, with distinct minerality; lay down for a few years and watch the magic unfold. Grapes are hand harvested and destemmed. Fermentation...

Pittnauer is run by the young Brigit and Gerhard Pittnauer, who have been considered benchmark producers and specialists of the Austrian varietal St. Laurent and Pinot Noir.  This special blend of Blaufrankisch and Zweigelt is lovely and ripe with...

Vintage: 2018 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 In the glass, Meinklang’s Nacht shows a yeast-cloudy garnet red. It smells berry with hints of rhubarb, red cherry and rose hip. Definitely an...

Vintage: 2020 Varietals: Zweigelt and St. Laurent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Lively and clean, this chillable red offers an inkling of the sandy loam on which the fruit was farmed, plus  raw, wild, fruity...

2019 Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with...

Vintage: 2019 Varietals: Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Notes of blueberry, pepper, violets and brambly fruits with medium acidity to round it out. hand harvested, 10 day spontaneous...