Red

2018 Vlahiko This wine hails from one of the coolest regions in Greece: the tiny town of Zitsa. Small and mountainous with a climate more continental than mediterranean.  Very distinct leathery and forest fruit aromas, with high but complex...

Vintage: 2019 Varietals: Petit Rouge Farming: Sustainable, Unfiltered/Unfined, Low SO2 The Name... Enfier d’Arvier means the “hell of Arvier,” a reference to the intense heat of this vineyard site in summer. It has a compelling...

2019GamayYvon Metras wines are of such a cult status that quantities are minuscule. This is non intervention Beaujolais at its most ethereal, perfumed and transparent. Like Ganevat in Jura, Metras shuns publicity and yet his star continues to rise on a...

2019GamayA vintage in which, unlike usual, the wine was aged in vats only. The wine is open, in place, with an incredible framework in the mouth. There is energy in it! A lively, complex wine that moved us.Beautiful concentration and this...

2019GamayYvon Metras is one of the most recognized producers of Beaujolais, and more particularly for his cuvées of the Fleurie appellation that he produces in biodynamics. He joined the family estate in 1988 and now owns 6 hectares of vines, some...

2019GamayA single plot of 60 year old vines which sit over 500 meters in elevation.Jules works in the same cellar and in the same fashion as his father, Yvon Métras. Once he believes the berries to be fully ripe and of nice concentration, the...

2018SumollSumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 15 days of skin maceration (stems included). Spontaneous fermentation with...

2020TempranilloTempranillo is referred to as Ull de Llebre in Cataluña which means, eye of the hare. Funny enough, Massimo of Partida Creus has eyes but no hair. He and his partner Antonella (yes, they’re Italian) have been making wine in...

2018SangioveseWinery Tenuta Santa Lucia appeared in the late 1960s in the heart of Emilia Romagna. At that time, the economy specialized in the production of cereals, meat, milk, fruits and wine. Only in the late 1990s, it was decided to concentrate...

2018MaglioccoThe fruit sourced comes from a vineyard planted in 1995 on clay soil with the red autochthonous MAGLIOCCO variety from northern Calabria, in the Cosenza province. The hilly vineyard sits at 300 meters above sea level between the Ionian sea...

2019Pinot Noir100% Pinot Noir from Côte Chalonnaise. partial de-stemming (max 60%), 7-8 days maceration, alcoholic fermentation with native yeasts.Julien Altaber’s expressions of Burgundy cut right through with personality. He came up under...

2017Syrah, Mourvèdre, and GrenacheA blend of 50% Mourvèdre (the cuttings came from Domaine Tempier, in Bandol) and 25% each Grenache and Syrah, all matured in 400-liter barrels, the 2017 Terrasses du Larzac kicks off with scents of resinous...

2019GamayThis well-balanced wine has typical aromas of violet, roses with an emphasis on fruit, very spicy (cinnamon). The palate is full, well rounded, displaying berries and cherries, roses a long finish with soft tannins. Organic

2019GamayPoppy is a typical “quench wine” or “bistro wine” in France. The nose has a nice bouquet of floral, fruity and grapy notes. In the palate, the wine is round, soft and fruity, very easy to drink with a well-balanced...

2020Pinot NoirCoiled upon opening with bright acidity and after a quick swirl in the glass, fresh cherries and red currants leap out at you.A mixture of 100% whole cluster and destemmed fermentation, 8 months in French oak barriques, 20% new. Organic...

2020Pinot Noir Savory wine with immense power and perfume, spicy, generous, and warm.This has to be one of the most beautiful vineyards in the Adelaide Hills. It’s close-planted, and has been unirrigated for over 20 years.” The bird dotting...

2020Pinot NoirA blend of all Gentle Folk estate plots that don’t go into their single vineyards. Norton Summit (60%), Little Creek (15%), Picadilly (10%), and Scary Gully (15%). 100% whole cluster open-top fermentation, but the blend includes some...

201837% Syrah, 32% Carignan*, 17% Mourvèdre, 14% GrenacheThis red blend style and name are inspired by Tim’s passion for Mediterranean wines: “Brisk acidity, fine raspy whole bunch tannins, a thick texture and rich flavors down the...