Red

2019Misión (Listan Prieto)Listan is produced from centenarian pie franco Misión (Listan Prieto) vines high in the mountains of Tecate, right on the California border. Because the grapes are dry-farmed, yields are very low here. The grapes...

2019 Rosa del Perú (Moscatel Negro)  La Santa comes from centenarian, own-rooted Rosa del Perú (Moscatel Negro) vines grown at 2,400 ft elevation on sandy loam and granite soils in Tecate. The grapes were hand-harvested, de-stemmed,...

2016NebbioloThe 2016 Barolo Monfalletto is a gorgeous wine that shows just how fabulous the year is. Bright, floral and light on its feet, the 2016 is all class. The elegance and refinement of La Morra come through loud and clear in a mid-weight,...

2016Aragónez, Trincadeira, Cabernet Sauvignon, and Alicante BouschetColour : Intense ruby. Aroma : Notes of berry jam, slight touch of spices and fresh cocoa, enveloped in the nicely integrated toast from the barrels. Palate : Richness of the...

NVMerlot and CarignanNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine and with respect to the environment. 10 ha planted with Grenache,...

2019CinsaultCold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty...

2017Xinomavro, Merlot, and SyrahIntense ruby – red colour with purple highlights.In the nose, the fruit expression is impressive with berries, dogwoods, plums and liquorice combined with notes of eucalyptus, black olives and intense black pepper...

2019Prugnolo Gentile and San ColombanoAmbiguo is a red wine produced by I Cangianti Winery with Prugnolo Gentile 50% and San Colombano 50%. Red and white grapes are cofermented for 6 days and aging in steel tanks for 6 months.The farm “I Cangianti...

2019Bobal, Rojal, and Albillo Red Varietal-Blend Wine crafted with minimal intervention using traditional artisanal techniques. Beginning with a manual harvest directly thrown, without destemming, in small containers taken to the vineyardsin,...

2020Zinfandel and Nero d'AvolaThis wine is a celebration of everything new, especially our newest addition to the family -- our little Patatino! It seemed fitting to release our first nouveau the same year that we had our first child, a different kind of...

2019 Syrah, Carignan, Mourvèdre and Grenache Noir A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While light on its feet, the flavours are...

NVPrimitivoOf course our first red wine had to be a tribute to Primitivo, the Puglia grape par excellence. That said, don’t expect the usual big, bold and oaky wine. Our primitivo has a low alcohol percentage, tons of drinkability and freshness,...

2016TempranilloBoth descended from families of winemakers, Miguel Plates and Javier Ballesteros decided one day to unite their knowledge and passion for wine and grape in a project full of enthusiasm to produce quality wines. Bodegas Hornillos...

2018Mencía, Espadeiro, and BrancellaoFento Wines was created in August of 2012 by wife and husband team Rebecca and Eulogio Pomares (Bodega Zarate). It is a young, family business that makes wines reflecting the strength of the grapes and their...

201560% Sangiovese, 25% Montepulciano and 15% Sagrantino The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes...

2015 Nero d'Avola Il Censo is a project started by Gaetano Gargano and his wife, Nicoletta, in close cooperation with Giampiero Bea. Gaetano, a Sicilian by birth, has spent much of his adult life in banking while living in Rome. He became and still is...

201680% Merlot, 10% Cabernet Sauvignon and 10% Cabernet FrancIt's complete with aromas of blackberry, blueberry, dark plum, black cherry, licorice, and cedar, the wine is rich with fresh black fruit and soft integrated tannins with a beautifully...

2018 Nerello Mascalese and Alicante Vinification & elevage : The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites. 9 months of aging in...