Red

100% Malbec Organic A deep violet red color with highlights, displaying aromas of black and red fruits like plums, black cherries, blueberries, and blackberries. The palate is described as having a pleasant mouthfeel with refreshing acidity and a long,...

100% Ciliegiolo Organic A fresh, easy-drinking experience with vibrant cherry notes on the nose and a juicy, slightly savory palate. It boasts a nice tannic structure and a balance of fruit and spice.a fresh, easy-drinking experience with vibrant...

100% Montepulciano   A deep, dark ruby hue that commands attention. The nose reveals chocolate and the dark sweetness of ripe black currants. On the palate black cherry and plum, each framed by a touch of vanilla. The finish is persistent, a slow...

100% Poulsard Redcurrant, crushed cranberry, and tangerine peel. They can be described as juicy with a slight tension and character, showcasing a fruit-forward attack and a smoky finish.   

100% Gamay Organic Delightful gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity.    Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle...

100% Kékfrankos (Blaufränkisch)     Steiner Sopron Kékfrankos typically exhibits aromas of dark berries, black cherry, and plum, with hints of pepper, earth, and a touch of smokiness. On the palate, it is medium-bodied...

Zweigelt, Pinot Noir, Blaufränkisch and Cabernet Franc Certified organic Light-bodied red combines fresh, herbal notes, bright red fruit flavors like cherry, and a slightly fizzy texture. The wine is described as having a "rustic character"...

100% Cabernet Sauvignon Bright and juicy palate with fine tannins and a mineral-driven finish. The wine is dry and full-bodied, with notes of dark fruit and earth. The whole cluster grapes saw regular pumpovers during fermentation in stainless...

80% Zinfandel, 20% Petite Sirah Its fruit-forward profile with notes of jam, cherry, blueberry, and plum, along with licorice and spice, and a savory, black-fruited finish.  Direct pressed Petite Sirah was added to the Zinfandel, and the wine was...

100% Nebbiolo The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a...

100% Listan Negro Expect aromas and flavors of dark fruits, along with hints of spice.   Aging : 9 month with its lees. 60% in french oak barrels of 500 lts and 40% in a concrete tanks. Unfiltered.  

100% Schiava   Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate. Traditional temperature controlled fermentation of about 10 days in stainless...

50% Grenache / 30% Gamay / 20% Pinot Gris This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 50% fermented in tank, 50% fermented in neutral oak Aging: 10 months in large neutral...

100% Tempranillo Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well...

65% Mencia, 10% Tintorera, 25% Brancellao Biodynamic, Organic Brancellao is oily and savoury, Souson brings acidity, while Caiño Longo provides a kick of fragrant aromatic notes Spontaneous fermentation in old chestnut casks and one week long...