• The Curator, Red Blend Swartland
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    The Curator, Red Blend Swartland


    2019Shiraz, Cinsault and MourvèdreThe 2019 Curator, a blend of Shiraz, Cinsault and Mourvèdre matured in used barrels, has a lovely bouquet of mulberry, red plum, rooibos and light fennel aromas. The harmonious, expressive palate is...

  • Domaine du Salvard Cheverny Rouge
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    Domaine du Salvard Cheverny Rouge


    2020Pinot Noir, GamayA bright garnet-red in the glass. Scents of red cherries, cloves and earth. Fresh and lively on the palate. Flavours of strawberry and liquorice dominate. Great acidity and well balanced tannins leading to a crisp finish. Cherries...

  • Franz Strohmeier,  Roter Frizzante
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    Franz Strohmeier, Roter Frizzante


    NVZweigeltUtterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Serve well chilled in big glasses for sparkling wine.The grapes are manually harvested and destemmed. Part of them ferments as whole berries, part...

  • Subject to Change, "Wild Child"
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    Subject to Change, "Wild Child"


    202066% Petite Sirah, 34% CarignanDorn Vineyard Carignane was foot crushed whole-cluster and placed on the bottom of the stainless tank while the uncrushed whole bunch Petite Sirah was placed on top of the Carignane. We sealed the tank and took a dry-cap...

  • Subject to Change, "Lune Juice"
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    Subject to Change, "Lune Juice"


    2020ZinfandelOur version of a nouveau, this 100% carbonic Zinfandel is so easy, so crushable, you'll love it to the moon and back! Light enough to take a chill (which we highly recommend!), but with enough body to pair with a meal. Organic

  • La Petite Baigneuse, Les Loustics
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    La Petite Baigneuse, Les Loustics


    2018GrenacheDescription100% Grenache Noir from 40-year-old vines. A light and extremely lifted style of Grenache. This wine literally jumps out of the glass with dusty high tonecherry-chapstick aromatics, which are once again complimented by...

  • Neu Cellars, Vitality
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    Neu Cellars, Vitality


    2020100% Pinot MeunierIn early October, the Pinot Meunier was hand-harvested. 80% of the grapes were placed into sealed stainless steel tanks as whole clusters. The other 20% were lightly foot trod and pressed with stems into a stainless fusti tank to...

  • Eloi Cedo, Novetat Total
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    Eloi Cedo, Novetat Total


    2019Callet, Manto NegroMaybe the best liter wine in the world !? Eloi did not want to use the grapes from his younger vines for the FATO and instead grew them separately: without wood, from 50% Callet and 50% Manto negro. But the result is abnormally...

  • Malinga Rotburger
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    Malinga Rotburger


    2019RotburgerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Great on its own with a chill, perfect for...

  • Chateau Le Puy, Duc des Nauves
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    Chateau Le Puy, Duc des Nauves


    201970% Merlot, 20% Cabernet Franc, and 10% Cabernet SauvignonThe vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters...

  • Wild Arc, FLX Cabernet Franc
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    Wild Arc, FLX Cabernet Franc


    2019Cabernet FrancVinification: hand-harvested, 50% whole-cluster and 50% destemmed fruit macerated for 4 weeks with daily hand punch-downs. It was pressed directly to a neutral French Oak puncheon and aged for 18 months without racking or stirring...