Red

2019Shiraz, Cinsault and MourvèdreThe 2019 Curator, a blend of Shiraz, Cinsault and Mourvèdre matured in used barrels, has a lovely bouquet of mulberry, red plum, rooibos and light fennel aromas. The harmonious, expressive palate is...

2020Pinot Noir, GamayA bright garnet-red in the glass. Scents of red cherries, cloves and earth. Fresh and lively on the palate. Flavours of strawberry and liquorice dominate. Great acidity and well balanced tannins leading to a crisp finish. Cherries...

2020SyrahSyrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the...

2019SaperaviAt 17% ABV., this wine is unusually high in alcohol for a Medium-Sweet red. Science attributes this anomaly to an extremely rare yeast – Saccharomyces Oviformis – that grows in Papari Valley’s vineyard. It is activated in...

NVZweigeltUtterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Serve well chilled in big glasses for sparkling wine.The grapes are manually harvested and destemmed. Part of them ferments as whole berries, part...

202066% Petite Sirah, 34% CarignanDorn Vineyard Carignane was foot crushed whole-cluster and placed on the bottom of the stainless tank while the uncrushed whole bunch Petite Sirah was placed on top of the Carignane. We sealed the tank and took a dry-cap...

2020ZinfandelOur version of a nouveau, this 100% carbonic Zinfandel is so easy, so crushable, you'll love it to the moon and back! Light enough to take a chill (which we highly recommend!), but with enough body to pair with a meal. Organic

2018GrenacheDescription100% Grenache Noir from 40-year-old vines. A light and extremely lifted style of Grenache. This wine literally jumps out of the glass with dusty high tonecherry-chapstick aromatics, which are once again complimented by...

2020GamayHarvest: by handWinemaking: whole cluster, semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeastsAging: 12 months in French oakFining: noneFiltration: noneAdded S02: none

2020Pinot NoirVineyard Size: 4 hectaresSoil: clay, limestone, volcanic marlAverage Age of Vines:Farming: organicHarvest: by handWinemaking: fermentation with indigenous yeastsAging: in barriquesFining: noneFiltration: noneAdded S02: minimal

2018Pinot NoirVery ripe grapes, that are partially “raisinated” are hand-harvested with a triage performed at the vines. Whole cluster fermentation for about 1 month in stainless steel tanks, followed by manual punch-downs. Elevage on the...

2020100% Pinot MeunierIn early October, the Pinot Meunier was hand-harvested. 80% of the grapes were placed into sealed stainless steel tanks as whole clusters. The other 20% were lightly foot trod and pressed with stems into a stainless fusti tank to...

2019Callet, Manto NegroMaybe the best liter wine in the world !? Eloi did not want to use the grapes from his younger vines for the FATO and instead grew them separately: without wood, from 50% Callet and 50% Manto negro. But the result is abnormally...

202060% Grenache Noir, 20% Syrah, 20% Grenache GrisA lighter-medium bodied red with crystal-clear acidity though not overrun by it. Loads of red fruit with easy, chalky tannins – a somber masterpiece.A blend of 60% Grenache Noir, 20% Syrah, 20%...

2019RotburgerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Great on its own with a chill, perfect for...

201970% Merlot, 20% Cabernet Franc, and 10% Cabernet SauvignonThe vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters...

2019Cabernet FrancVinification: hand-harvested, 50% whole-cluster and 50% destemmed fruit macerated for 4 weeks with daily hand punch-downs. It was pressed directly to a neutral French Oak puncheon and aged for 18 months without racking or stirring...

2016Corvina, Rondinella, Molinara, and SangioveseAvresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil...