Red

100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a really pretty medium bodied red from Veneto by a 3 brother...

50/50 blend of Ciliegiolo and Sangiovese from Maremma, Tuscany. Harvested separately and vinified in porous terracotta amphorae that allows for micro oxidation. Short maceration and gentle extraction. Unfined, unfiltered, biodynamic farming and demeter...

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

Bright radiant ruby red. Precise on the nose, wild strawberries, young raspberries, then also rose hips, accompanied by elegant savouriness. Spans clear and very juicy on the palate, slightly salty, beautiful display with harmonious course, considerable...

The name Redimore, or "king of blackberries," recalls the youthful aromas of its single varietal composition. 100% Aglianico grapes harvested in October go into the vats which produce Redimore. The grapes are aged in French oak barriques for 12 months...

The Wine is 100% Garnacha Tintorera. They are acid soils (pH5.5) comprised of decomposed granite sand (quartz, feldspar and mica) over a clay subsoil. The diversity of El Rincón’s soil profile lends to its wines an unmistakeable...

100% Cabernet Sauvignon WINEMAKING: The Cabernet blocks we chose for this wine were selected on dark fruit flavours and fineness of tannin. Fruit was destemmed, then put straight into warm ferment, with twice daily pump over of skins. Wine was pressed...

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party needs.

His lifted, expressive Poulsard displays enchanting sandalwood aromas, bursting with black cherry and freshly turned earth, again toeing the line of appropriate volatile acidity in the most appealing possible fashion. The wine’s unabashedly...

A mouth-watering, lip-smacking bottling of 100% Cinsault.   black cherry warheads, tart unripe dark plums, fresh cranberries. medium-bodied and super clean, light, and chewy with gentle tannins. crunchy black fruit, a sprinkling of...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

Grenache, Mourvèdre, Caladoc Juicy, bursting black cherries, red currants & strawberries over a funk, vegital bramble earth & spiced cinnamon pepper. Delicious  

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

The ARTEMIS Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit.   This plush, delicious and fruit-drenched wine pairs wonderful black fruit nuances of creme de cassis and black cherries with subtle,...

Beaujolais, Burgundy, France Pinot Noir Fruity nose, with a palate that's mineral and fruity with notes of black cherry.

Superuco began as an inspiration to focus on the pure soul and terroir of the Uco Valley. The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes...

Dark cherries, blueberries, plums, lavender, earth and cloves on the nose. Medium-bodied with velvety tannins. Creamy, with rich blue-fruit character. Flavorful finish.