Red

100% Grolleau This easy drinking red highlights flavors of strawberry, raspberry and cherry, with subtle herbal and floral nuances, a slightly peppery finish and soft tannin. With bright red fruit flavors and gentle acidity, it's an excellent option for...

100% Cabernet Franc Organic Dark fruit notes like black cherry and raspberry, with prominent spice elements like black pepper, alongside a subtle floral quality and a distinct minerality, often described as "iron-like" - showcasing the classic...

90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. 50% stainless steel, 50% neutral oak barrels. 10...

65% Mencia, 10% Tintorera, 25% Brancellao Biodynamic, Organic Brancellao is oily and savoury, Souson brings acidity, while Caiño Longo provides a kick of fragrant aromatic notes Spontaneous fermentation in old chestnut casks and one week long...

100% Tempranillo Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well...

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 50% fermented in tank, 50% fermented in neutral oak Aging: 10 months in large neutral...

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

50% Grenache / 30% Gamay / 20% Pinot Gris This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of...

100% Schiava   Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate. Traditional temperature controlled fermentation of about 10 days in stainless...

100% Listan Negro Expect aromas and flavors of dark fruits, along with hints of spice.   Aging : 9 month with its lees. 60% in french oak barrels of 500 lts and 40% in a concrete tanks. Unfiltered.  

100% Nebbiolo The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a...

80% Zinfandel, 20% Petite Sirah Its fruit-forward profile with notes of jam, cherry, blueberry, and plum, along with licorice and spice, and a savory, black-fruited finish.  Direct pressed Petite Sirah was added to the Zinfandel, and the wine was...

100% Cabernet Sauvignon Bright and juicy palate with fine tannins and a mineral-driven finish. The wine is dry and full-bodied, with notes of dark fruit and earth. The whole cluster grapes saw regular pumpovers during fermentation in stainless...

Zweigelt, Pinot Noir, Blaufränkisch and Cabernet Franc Certified organic Light-bodied red combines fresh, herbal notes, bright red fruit flavors like cherry, and a slightly fizzy texture. The wine is described as having a "rustic character"...

100% Kékfrankos (Blaufränkisch)     Steiner Sopron Kékfrankos typically exhibits aromas of dark berries, black cherry, and plum, with hints of pepper, earth, and a touch of smokiness. On the palate, it is medium-bodied...

100% Gamay Organic Delightful gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity.    Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle...

100% Poulsard Redcurrant, crushed cranberry, and tangerine peel. They can be described as juicy with a slight tension and character, showcasing a fruit-forward attack and a smoky finish.