Red

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Variety: Auxerrois, Pinot Noir and Gewurztraminer Generous and open nose of red fruits. Pairings with aperitifs, grilled meats, cold meats, red fruit desserts

Garnet color with soft pink edge. The nose is dense, with aromas of cola, blackberry, cassis, stewed cherries, and dried orange peel. The full-bodied palate is broad, with a range of fruit—from strawberries to figs—seasoned with wild herbs...

100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a really pretty medium bodied red from Veneto by a 3 brother...

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

Bright radiant ruby red. Precise on the nose, wild strawberries, young raspberries, then also rose hips, accompanied by elegant savouriness. Spans clear and very juicy on the palate, slightly salty, beautiful display with harmonious course, considerable...

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

The ARTEMIS Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit.   This plush, delicious and fruit-drenched wine pairs wonderful black fruit nuances of creme de cassis and black cherries with subtle,...

Beaujolais, Burgundy, France Pinot Noir Fruity nose, with a palate that's mineral and fruity with notes of black cherry.

Superuco began as an inspiration to focus on the pure soul and terroir of the Uco Valley. The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes...

Grape Varieties: Touriga Nacional,Jaen,Alfrocheiro Winemaking: The harvest occurred in early September. The grapes represent, for the most part, vines from 20 to 50 years old, and the main varieties are Alfrocheiro, Jaen and Touriga Nacional. After a...

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and...

Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%  

100% Grenache. Grape from several micro plots worked by hand with ecological methods. The grapes are selected and harvested by hand in boxes. Fermentation of each plot separately with indigenous yeasts. Spontaneous malolactic fermentation. The wine is...