Red

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

The ARTEMIS Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit.   This plush, delicious and fruit-drenched wine pairs wonderful black fruit nuances of creme de cassis and black cherries with subtle,...

Grape Varieties: Touriga Nacional,Jaen,Alfrocheiro Winemaking: The harvest occurred in early September. The grapes represent, for the most part, vines from 20 to 50 years old, and the main varieties are Alfrocheiro, Jaen and Touriga Nacional. After a...

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and...

Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%  

100% Grenache. Grape from several micro plots worked by hand with ecological methods. The grapes are selected and harvested by hand in boxes. Fermentation of each plot separately with indigenous yeasts. Spontaneous malolactic fermentation. The wine is...

Kimera is a punchy 100% Garnacha aged in large ancient clay tinajas manchegas (amphoras). Hailing from 65 year-old vines growing on the foothills of San Martin de Unx in Navarra, northern Spain, a small Romanesque town with steep streets and stone...

A blend of two old vine parcels in the Cru of Chiroubles: 1. Poullet is located just below the village at 370 meters in altitude with a vine age of 70 years. In organic conversion 2. Javernaud is located northwest of the village at 400-430m in altitude...

100% Garnatxa Negra that undergoes just 24 hours of maceration. Plump blackberries are counterpointed with lacy acidity and a hint of spice. A sultry, sensual expression of Garnatxa with endless possibilities and occasions.  

80% Marzemino 20% Cabernet Franc refermented in bottle. A refreshingly dry frizzante sparkling red wine that balances lifted acidity with crunchy cherry and raspberry fruit flavors.  

Varietals: Merlot, Grenache, Counioses, Cinsault, Carignane, Mourvèdre, Fiano   Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by...

80% Nerello Mascalese & 20% Nerello Capuccio organic grapes. Medium intensity ruby red colour with a bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints. On the palate is fresh, with soft tannins and a sapid...

Variety: Cabernet Franc and Merlot Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the grappa or the olive oil. No yeast and no fining agents are used. The wine is elegant, spicy and lush with dark berry...

Aromas of crushed stones, ripe red cherries, notes of wild herbs, musk and earth. Juicy, medium-bodied and fresh; red cherries and cranberry, refined tannins.

A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries...