Red

Vintage: 2019 Varietal: Blaufrankisch Farming: Organic, Biodynamic, Low SO2 added, Unfined/Unfiltered Full of ripe, dark cherries, spices, and violet flowers, with a refreshing high-toned core and medium body. Easy drinking yet complex...

Vintage: 2019  Varietal: Pinot Noir Farming: Organic, Unfined/Unfiltered, No SO2 added A refreshing, bubbly Pinot Noir rosé with just a few days of skin contact. Fresh and surprisingly dense. Ripe apple flavors stretch into a long, crisp,...

Vintage: 2016 Varietals: 80% Sankt Laurent and 20% Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from black...

Vintage: 2015 Varietals: Zweigelt Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 The name 'Graupert' means 'unkempt' or 'tangled up', and this refers to the fact these biodynamic Zweigelt vines have been left to grow completely wild...

Vintage: 2018 Varietals: Cabernet Sauvignon, Merlot, Malbec Farming: Organic/Biodynamic  This is real Bordeaux, with red fruits predominating now, but with a bit more time, the subtle hints of leather and tobacco will become more and more...

Vintage: 2018 Varietals: Syrah, Grenache, Mourvèdre Farming: Organic/Biodynamic Wine shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper. With its deep flavors and firm tannins, is a natural match for...

Vintage: 2019 Varietals: Gamay Farming: Organic Red fruits, ripe cherries. Medium body, and balancing acidity. Really pleasant to drink with poultry or pasta. Savory finish Whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then...

Vintage: 2020 Varietals: Cinsault Farming: Organic Hipster wine, version 2.0!  Martin Texier has 5 hectares of vines planted in a variety of soils. This is 100% Cinsault. Yes, it's fresh and fabulous on the palate and boasts plenty of dark fruit...

Vintage: 2018 Varietals: Predominately Grenache Farming: Organic/Biodynamic Full-bodied and concentrated, it boasts massive flavors of raspberries and cherries, with just enough herbal intricacies woven into the fabric of the wine to impart a sense of...

Vintage: 2020 Varietals: Aglianico, Coda di Volpe Farming: Organic, Unfined/Unfiltered, Low added SO2 It is bottled by the magnum and is savoury and spiced, with black fruits and a beautiful line of acid at its core. From a fifty year old plot...

Vintage: 2020 Varietals: Aglianico Farming: Organic, Unfined/Unfiltered, No added SO2 Definite gamey notes on the palate and smokiness on the nose. Medium body. Delicious acidity and ripe tannins. Good grip. Juicy black fruits. Goes extremely well...

Vintage: 2019 Varietals: Côt (Malbec) Farming: Organic, Unfined/Unfiltered, Low added SO2 The wine shows an opaque dark red color and complex aromas of ripe blackberry and plum, black pepper, violet, earth, very changeable and bright. The...

Vintage: 2016 Varietals: Grenache, Carignan, and Syrah Farming: Organic Ripe cherries, Tobacco on the palate. Light body, good acid structure. Spice driven, and Funky! Pelletier's guiding principle in the winemaking process is to preserve the...

Vintage: 2018 Varietals: Pineau d'anis Farming: Organic/Biodynamic, Unfiltered/Unfined, No added SO2 Originally from Tours, Julien Pineau 's college years saw him studying sociology and law, two fields that would have bored him to tears had he pursued...

Vintage: 2019 Varietals: Pinot Noir & Gamay Farming: Organic, Low added SO2 Soft tannins, and nice minerality. Delicious notes of blackberries, and raspberries along with white peppery notes on the palate. Forest floor 100% whole-cluster ...

Vintage: 2020 Varietals: Carignan and Syrah Farming: Organic/Biodynamic Glass by glass it's getting better. Dry, stark fruit and tannin. Bold. Red bright fruits, fresh lively acidity and low amount of tannins but rather sticky. Sour cherry, bread...

Vintage: 2020 Varietals: Marquette Farming: Organic/Biodynamic, Unfined/unfiltered, Low added SO2 This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that...

Vintage: 2018 Varietals: Cabernet Franc Region: Loire Farming: Organic/Biodynamic, Low added SO2 Deep ruby color, aromas of blackberry, plum, some spices, and leather. Palate is dry and fresh with black fruits. Medium acidity, very fine tannins!...