Chile

2018Pinot NoirPinot Noir grown on clay at 320 meters in the Marga Marga Valley. 100% Whole-cluster fermented on cow skins without temperature control. 17 days of maceration. Raised in used barrels for 15 months. Bottled unfined and unfiltered. No added...

2019CinsaultAmigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the granite mother rock. The wine showcases depth, minerality,...

Vintage: 2017 Varietals: 70% Garnacha and 30% Syrah Farming: Organic/Biodynamic Antiyal was founded in 1996 by Alvaro Espinoza and family. It is us here now– the family, writing this website and we shall be maintaining the harvest blog ourselves...

Vintage: 2019 Varietals: Pinot Noir Farming: Organic A delightful light red, closer to a mid-rosé in colour, with lifted primary red fruit on the nose and on the palate. With its delicate extraction, we are reminded of a really cracking...

2019CinsaultCold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty...

2020PaisPipeno is an endearing term for a local, unpretentious ‘peasant’ wine, typically made from Pais, an obscure, under-appreciated, forgotten grape of vague Spanish descent.,The volcanic vineyards of Cacique Maravilla have been dry farmed...

2019 Pais Tinto de Rulo is a winemaking project that brings three friends together to attempt to support the local agricultural economy of south-central Chile. Using only organic grapes from vineyards at least 70 years old, they make wines in the old,...