Chile

2019 Pinot Noir With over 135 years of history, it is one of Chile’s oldest vineyards. This Leyda Valley Pinot Noir is made with purchased grapes and is all about the fruit intensity rather than oak. There’s good weight to the finely...

2019CinsaultAmigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the granite mother rock. The wine showcases depth, minerality,...

Vintage: 2017 Varietals: 70% Garnacha and 30% Syrah Farming: Organic/Biodynamic Antiyal was founded in 1996 by Alvaro Espinoza and family. It is us here now– the family, writing this website and we shall be maintaining the harvest blog ourselves...

2019CinsaultCold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty...

2020 País and Cinsault Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region (south of Chile). The vines of Itata thrive in a steep hills landscape without irrigation. Bush vines are verry old in...

2020PaisPipeno is an endearing term for a local, unpretentious ‘peasant’ wine, typically made from Pais, an obscure, under-appreciated, forgotten grape of vague Spanish descent.,The volcanic vineyards of Cacique Maravilla have been dry farmed...

2019 Pais Tinto de Rulo is a winemaking project that brings three friends together to attempt to support the local agricultural economy of south-central Chile. Using only organic grapes from vineyards at least 70 years old, they make wines in the old,...

2020PaisThe delicate underbrush aromas of Itata's wild grass, red fruits and a little bit of cassis are aromas and flavors that characterize this wine. A fresh wine, delicate, marked by fine grain tannins that give a very unique structure and create a...