Italy

2019DolcettoThis aromatic Dolcetto manages to be rich and generous while remaining light-bodied, with layers of blue and purple fruit, licorice, and spice. Alluring and succulent, it boasts excellent varietal character, and will drink well over the next...

2020SyrahAn unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from Syrah with one week carbonic maceration, and aging in steel. A wine that has beautiful aromas on the nose reminiscent of red...

75% Montepulciano d’Abruzzo and 25% Cabernet SauvignonControvento’s Primatraccia is made of 75% Montepulciano d’Abruzzo and 25% Cabernet Sauvignon. The grapes macerated with their skins in amphorae for two weeks. After pressing the wine...

Vintage: 2020 Varietals: Lecinaro Farming: Organic/Biodynamic, Unfined/Unfiltered, Low S02 (30mg/L) Aromatics are intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla. Harmonious and balanced, great...

2019Lambrusco GrasparossaThis summer is going to be all about the Lambrusco. Made from 100% Lambrusco Grasparossa, bottle fermented she is ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality and elevated with tight...

2016Corvina, Rondinella, Molinara, and SangioveseAvresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil...

2018Corvina, Rondinella, Molinara, with less than 20% MerlotA blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately...

2018Syrah, Bonarda, Barbera1,000 years ago, the land on the hills of Val Charo – in Emilia Romagna – were beaches. By 1930, this estate established itself 3,000 meters up in this excellent terroir. It is also home to La Stoppa and...

2017Sangiovese and Prugnolo Gentile The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all,...

2016SangioveseThis red starts out smooth, displaying ripe black cherry and plum flavors, along with earth, iron and woodsy elements. Gains power as this builds on the palate, ending in an extended aftertaste of loam, iron and wild herb accents.Surrounded...

201950% Gamay del Trasimeno (Grenache) 50% Sangiovese. Dinamo is dry with a medium body, slightly tannic and bright acidity. With notes of juicy cherry, touch of herbal-spice, silky red fruit this wine is best served with a slight chill. Spontaneous...

2018Merlot and Cabernet SauvignonThe vinifications are done in open wooden vats with punching down three to four times a day for 12-15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel.Dark...

201640% Negretto, 60% BarberaOne month maceration, fermented and aged for 12 months in botti. S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the...

2017NebbioloLoaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth,...

Vintage: 2019 Varietals: Petit Rouge Farming: Sustainable, Unfiltered/Unfined, Low SO2 The Name... Enfier d’Arvier means the “hell of Arvier,” a reference to the intense heat of this vineyard site in summer. It has a compelling...

2018SangioveseWinery Tenuta Santa Lucia appeared in the late 1960s in the heart of Emilia Romagna. At that time, the economy specialized in the production of cereals, meat, milk, fruits and wine. Only in the late 1990s, it was decided to concentrate...

2018MaglioccoThe fruit sourced comes from a vineyard planted in 1995 on clay soil with the red autochthonous MAGLIOCCO variety from northern Calabria, in the Cosenza province. The hilly vineyard sits at 300 meters above sea level between the Ionian sea...

2017SangioveseEstate grown in Castelnuovo Berardenga in alluvial soil with pebbles and sand; 100% Sangiovese. The wine is fermented in stainless steel using indigenous yeasts, and is kept in contact with the skins for a little less than two weeks. The...