Italy

2018 Nero d'Avola, Bianco Giovani An intense herbal character on top of savory red fruits, licorice, and volcanic minerality. Fine tannins provide nice structure and texture. Native yeast fermented with minimal added sulfites. Mediterranean nuances of...

Tavijn's Grignolino is named Ottavio for Nadia's vigneron father who still works the vines along with her mother (Teresa, for whom the Ruche bottling is named). The fruit comes from multiple estate parcels in the Monferrato hills. It is destemmed but...

2007 Nebbiolo The grapes are hand-harvested in mid-October, de-stemmed and allowed to macerate for 12 days. Spontaneous fermentation with ambient yeasts takes place in stainless steel and lasts for 15 days under temperature control. The wine is then...

Agricola Ferraro is located in Montemagno, in the province of Asti, and has been producing wine since the early 1800´s, as evidenced by a first act of December 1819. Vinification: natural fermentation by indigenous yeasts at 25-26 ° C without...

A classic masterpiece of old world wine making. "The purity of fruit here is stunning. A cascade of all kinds of fruit tea precedes a fanfare of blueberry peel, bright lemons, heather, freshly pressed lavender, orange rind and grapefruit skin. Full...

This is made from Barbera vines grown in the Colli Tortonesi in Piemonte. It’s a natural, non-filtered, everyday kind of vino.  If Parker Posey were a wine she’d be Fuso: indie, hip, quirky, democratic and approachable. Classic cranberry and raspberry...

2019 Made by leading natural winemaker Arianna Occhipinti, this is unlike any other wine we've tasted.  Earthy, yet clean, with a whiff of rosemary and slightly overripe fruit along with refreshing acidity.  Made much in the manner of a...

Il Frappato was born from Arianna's dream of making a wine that resembles her land. It is rugged and elegant like Vittoria wine region and the Iblei Mountains. It's an original and rebellious wine that has peasant origins in a new modern and...