Italy

Garnet color with soft pink edge. The nose is dense, with aromas of cola, blackberry, cassis, stewed cherries, and dried orange peel. The full-bodied palate is broad, with a range of fruit—from strawberries to figs—seasoned with wild herbs...

100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a really pretty medium bodied red from Veneto by a 3 brother...

Vintage: 2016 Varietals: Nebbiolo Farming: Organic Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing, with prevailing...

Vintage: 2019 Varietals: Nebbiolo Farming: Organic/Biodynamic  Great drinkability and freshness both in the aromas and on the palate for this delicate wine. Satin smooth, cherry and light licorice, hint of gravel and red earth. The grapes are...

Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2016 Varietals: Vernatsch (Schiava) Farming: Organic/Biodynamic, Unfined/Unfiltered In the glass, it’s a shimmering garnet red moving to pink at the rim, with a fascinating assortment of aromas that includes wild strawberry, ruby-red...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic A textbook Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins and spice which recall the earth of the Langhe. VITICULTURE: Hand-harvested in the...

Vintage: 2011 Varietals: Barolo Farming: Organic This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this wine possesses those qualities in spades, with...

Vintage: 2012 Varietals: Barolo Farming: Organic Oddero’s “Vignarionda” has that in spades; its nose, full of wild animal, evokes forest depths, prompting a physiological response: widening eyes, a sharp intake of breath, a sense...

Vintage: NV Varietals: Dolcetto, Barolo, Nebbiolo Farming: Organic Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure. A blend of Dolcetto, with some Barbera—and a touch of...

Vintage: 2018 Varietals: Nebbiolo Farming: Organic The 2018 Barolo Ravera shows a striking balance of all tones. Red and dark fruits on the nose are interlaced with mineral hints and the iron tones which are such a signature of Ravera. The wine has...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and...

Vintage: 2021 Grape Varietals: 90% Sangiovese, 10% Merlot Farming: Organic Bright young garnet; aromas of morel cherry, strawberry preserves and red poppy. Medium-full with very good concentration. Very good acidity and persistence, notable complexity...

Vintage: 2021 Varietals: 70% Sangiovese, 15% Sagrantino, 15% Merlot Farming: Sustainable Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice...

Vintage: 2017 Grape Varietal: Nebbiolo Farming: Organic It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over time, sweet orange peel, pungent roses, and candied...

Vintage: 2022 Varietals: Nero d'Avola Farming: Organic Medium bodied with juicy dark red and blue fruit. Hand harvested and wild fermented, 30% whole cluster in old barrels, where the wine ages for 8 months before getting bottled unfiltered with...

Vintage: 2020 Grape Varietal: Montepulciano Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 40 days of maceration, with spontaneous fermentation of grapes. Aged in fiberglass containers for 12 months in 800 liter raw...