Italy

Vintage: 2020 Varietals: Sangiovese & Ciliegiolo Farming: Organic/Biodynamic, Unfined/Unfiltered Medium-bodied, blackberry bush, earth, touch of savory herbal/vegetal, easy drinker (chillable) 6 days skin contact.  Spontaneous fermentation...

Vintage: 2020 Varietals: Montepulciano Farming: Organic, Unfined/Unfiltered, Low added SO2 Rosso from this vineyard, Cancellato X is roughly 20% of the 2019 wine blended with the fresh, free-run juice of the 2020 vintage. The resulting wine is a split...

Vintage: 2020 Varietals: Dolcetto Farming: Organic, Unfined/Unfiltered, Low added SO2 It presents a nice earthiness and medium-high tannins. It is also fruity with tasty aromas of blackberry and raspberry plus a hint of rosemary. Matured for 1 year...

Vintage: NV Varietals: Grignolino Farming: Organic, Unfined/Unfiltered Bright and light, it features lots of fresh red fruit flavors, with mild suspicions of herbs, flowers and minerals. As red wine goes, this will be very versatile with food, and one...

Vintage: NV Varietals: Sangiovese Farming: Organic, Low added SO2, Unfined/Unfiltered A rustic red with dusty dark berry flavors and a distinct note of Italian spices like oregano and cilantro. This’ll make one bangin’ pizza wine. 10-15...

Vintage: 2020 Varietals: 90% Sangiovese with 10% Montepulciano Farming: Organic, Unfined/Unfiltered, No added SO2 Truly delicious, herbal light red! Hazy in-glass, dry and nuanced. "The rosso, or "rozzo" in this case is a more profound yet ever...

Vintage: 2020 Varietals: Aglianico, Coda di Volpe Farming: Organic, Unfined/Unfiltered, Low added SO2 It is bottled by the magnum and is savoury and spiced, with black fruits and a beautiful line of acid at its core. From a fifty year old plot...

Vintage: 2020 Varietals: Aglianico Farming: Organic, Unfined/Unfiltered, No added SO2 Definite gamey notes on the palate and smokiness on the nose. Medium body. Delicious acidity and ripe tannins. Good grip. Juicy black fruits. Goes extremely well...

Vintage: 2019 Varietals: Côt (Malbec) Farming: Organic, Unfined/Unfiltered, Low added SO2 The wine shows an opaque dark red color and complex aromas of ripe blackberry and plum, black pepper, violet, earth, very changeable and bright. The...

Vintage: 2020 Varietals: Frappato Region: Sicily  Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms...

Vintage: 2019 Varietals: Merlot, Cabernet Sauvignon, Rondinella, Garganega, and Trebbiano Region: Lombardy Farming: Orgnaic Bucolic nose with a hint of funk for those who appreciate a good "atypical" lighter red. Macerated strawberries on the...

Vintage: 2018 Varietals: Ribolla Nera (Schioppettino) Region: Friuli Farming: Organic/Biodynamic A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Purple flowers, dried leaves, and black...

Vintage: 2018 Varietals: Aglianico  Region: Basilicata Farming: Organic  Ruby red in color with aromas of tobacco, currant, and black cherry. Almost gave me structured rich pinot vibes on the noise with the cherry and kiss of floral notes...

Vintage: 2017 Varietals: Corvina, Corvinone, and Rondinella Region: Veneto Farming: Organic/Biodynamic, Low SO2 added Il Sasso is a breath of fresh air in Valpolicella. A welcoming open to dark fruits, pepper and tobacco on the nose. Vegetal...

Vintage: 2019 Varietals: Lambrusco Grasparossa Farming: Organic/Biodynamic, Unfined/Unfiltered Made from 100% Lambrusco Grasparossa, bottle fermented she is ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality...

2018Syrah, Bonarda, Barbera1,000 years ago, the land on the hills of Val Charo – in Emilia Romagna – were beaches. By 1930, this estate established itself 3,000 meters up in this excellent terroir. It is also home to La Stoppa and...

2017NebbioloLoaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth,...

Vintage: 2016 Varietals: Cabernet Sauvignon Region: Veneto Farming: Organic Delicious and attractive aromas of cassis, blackberry, plum jam, vanilla and leather On the palate, the entrance is nice and balanced, with notes of vanilla, earthy, black...