Italy

Vintage: 2020 Grape Varietals: 90% Sangiovese, 10% Merlot Farming: Organic The 2020 vintage has produced Volpaia wines that are a bright color and have a good acidity level without an excessive alcohol content. Compared to previous years they seem...

Vintage: 2014 Grape Varietal: Cabernet Sauvignon Farming: Organic Medium plus ruby body, classic...nose of cassis and black currants with pencil shavings. Palate is still tight, tannic and compact. There is certainly berry brightness and a smack of...

Vintage: 2019 Grape Varietals: Montepulciano Farming: Organic Slight resinous notes followed by small flowers and red fruits, such as cherry and blackberry, which fill the nostrils of sweet and delicate sensations. In the mouth, the attack is soft but...

Vintage: 2017 Varietals: Sagrantino Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level...

Vintage: 2021 Grape Varietals: Barbera, Grignolino, Freisa Farming: Organic, Biodynamic, Unfined/Unfiltered, No added SO2 It's a bright ruby red in the glass, with classic autumnal notes of ripe plum, black pepper, violet, and leather, finishing with...

Vintage: 2018 Grape Varietals: 70% Barbera and 30% Chatus Farming: Organic  GrDeep ruby ​​red, with violet reflections. The nose is fresh and fruity, with hints of red and black fruits, cherry and plum in evidence, followed by pleasant balsamic...

Vintage: 2018 Grape Varietals: 85% Nerello Mascalese and 15% Nerello Cappuccio Farmin: Organic, Unfined/Unfiltered, No added SO2 At sight, intense and bright ruby ​​red color. Excellent aromas reminiscent of ripe red fruit, rhubarb and graphite. The...

Vintage: 2017 Grape Varietal: Nebbiolo Farming: Organic It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over time, sweet orange peel, pungent roses, and candied...

Vintage: 2018 Grape Varietal: Nebbiolo Farming: Organic, Biodynamic Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness, it will surely last for decades, but it so good now that...

Vintage: 2020 Grape Varietal: Mourvèdre Farming: Organic On the nose: Wet Forest Floor, Plum, Violet. Palate: Blackberry, Earth, Meaty, Cranberries. Aging: Neutral 60 gallon barrels. Unfined and Unfiltered

Vintage: 2020 Grape Varietals:  Prugnolo Gentile and Gamay Farming: Organic, Biodynamic Brambly forest berries with a light body and high acidity. A little atypical but just the right amount of wild funk for "natural" wine lovers. Winemaking:...

Vintage: 2017 Grape: Nebbiolo Farming: Organic Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in...

Vintage: 2020  Grape Varietal: Nero d'Avola Vintage: Organic Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2020 Grape Varietal: Montepulciano Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 40 days of maceration, with spontaneous fermentation of grapes. Aged in fiberglass containers for 12 months in 800 liter raw...

Vintage: 2020 Grape Varietal: Cabernet Sauvignon Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 7 days of maceration, spontaneous fermentation without temperature control and no added sulphites. It is aged for 12 months...

Vintage: 2018 Grape Varietals: Nerello Mascalese Average age of vines: 20+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about...

Vintage: 2018 Grape Varietals: Nerello Mascalese Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2 Average age of vines: 60+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a...

Vintage: 2018 Grape Varietal: Nerello Mascalese Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2 Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a...