Italy

Vintage: 2017 Varietals: Nebbiolo Farming: Organic It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over time, sweet orange peel, pungent roses, and candied strawberry...

Vintage: 2018 Varietals: Nebbiolo Farming: Organic/Biodynamic Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness, it will surely last for decades, but it so good now that I...

Vintage: 2016 Varietals: Pinot Nero Farming: Organic, Unfined/Unfiltered, No added SO2 Intense ruby ​​color. Primary notes of wild berries, currant, blueberry and blackberry. The sip is fresh, lively, with good minerality and flavor. Prominent but not...

Vintage: 2021 Varietals: Nera d'Avola Farming: Organic, Unfined/Unfiltered, Low added SO2 Medium bodied with juicy dark red and blue fruit. Hand harvested and wild fermented, 30% whole cluster in old barrels, where the wine ages for 8 months before...

Vintage: 2020 Varietals: Montepulciano Farming: Oragnic Aromas of dark, macerated berries and refreshing herbs like rosemary on the nose. The rustic palate is immediately grippy and has notes of blackberries, stewed blueberry & black cherry and...

Vintage: 2019 Varietals: Sangiovese Farming: Organic/Biodynamic Chiesamonti is from single 1.3-hectare parcel called Chiesa Monti, where the 10-year-old vines consist of almost all Sangiovese with a touch of Canaiolo.  Due to the stony nature of...

Vintage: 2015 Varietals: Merlot & Cabernet Sauvignon Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2 A mesmerizing intense dark red in the glass. It opens up with cobble red dried fruits, winter spices and leather. On the...

Vintage: 2019 Varietals: Slarina Farming: Organic/Biodynamic, Unfined/Unfiltered Beautiful garnet in the glass. It entices and delivers with notes of crunchy red fruits, black pepper and a purr of purple flowers. Lively acidity and savory...

Vintage: 2020 Varietals: Pinot Nero Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Lithe but broody in temperament, this lighter style Pinot Nero has vibrant acidity and luscious dark fruity tones. Ripened raspberry, black cherry and...

Vintage: 2020 Varietals: Prugnolo Gentile and Gamay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Brambly forest berries with a light body and high acidity. A little atypical but just the right amount of wild funk for "natural"...

Vintage: 2017  Varietals: Nebbiolo Farming: Organic Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice...

Vintage: 2019 Varietals: Cesanese Farming: Organic/Biodynamic, Unfined/Unfiltered Kirsch soaked cherry notes with sweet winter spices and wet river rock. The palate is fruitful but has lithe tannic structure, finishes dry and slightly savory. 10...

Vintage: 2017 Varietals: Nebbiolo Farming: Organic/Biodynamic  This wine is immediately appealing for its juicy red-cherry flavors and smooth texture. The tannins are like fine sandpaper, guiding the fruit without suppressing it, allowing notes...

Vintage: 2019 Varietals: Nero d'Avola Farming: Organic, Unfined Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2020 Varietals: Sangiovese Farming: Organic, Unfined/Unfiltered, No added SO2 Ok Ok is easy and light, a very open wine on supple fruit sensations in which a good acidity is accompanied by an alluring roundness. Very interesting carbonic...

Vintage: 2020 Varietals: Montepulciano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Vines are 100 years old

Vintage: 2020 Varietals: Cabernet Sauvignon Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2

Vintage: 2020 Varietals: Montepulciano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Made in super small quantities. it’s only the best grapes from each plot, destemmed by hand and macerated for two weeks and aged for a...