Italy

2017Sangiovese and Prugnolo Gentile The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all,...

2016SangioveseThis red starts out smooth, displaying ripe black cherry and plum flavors, along with earth, iron and woodsy elements. Gains power as this builds on the palate, ending in an extended aftertaste of loam, iron and wild herb accents.Surrounded...

201950% Gamay del Trasimeno (Grenache) 50% Sangiovese. Dinamo is dry with a medium body, slightly tannic and bright acidity. With notes of juicy cherry, touch of herbal-spice, silky red fruit this wine is best served with a slight chill. Spontaneous...

2018Merlot and Cabernet SauvignonThe vinifications are done in open wooden vats with punching down three to four times a day for 12-15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel.Dark...

201640% Negretto, 60% BarberaOne month maceration, fermented and aged for 12 months in botti. S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the...

2017NebbioloLoaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth,...

2019NebbioloDreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition. Guidobono’s wines are...

Vintage: 2019 Varietals: Petit Rouge Farming: Sustainable, Unfiltered/Unfined, Low SO2 The Name... Enfier d’Arvier means the “hell of Arvier,” a reference to the intense heat of this vineyard site in summer. It has a compelling...

2018SangioveseWinery Tenuta Santa Lucia appeared in the late 1960s in the heart of Emilia Romagna. At that time, the economy specialized in the production of cereals, meat, milk, fruits and wine. Only in the late 1990s, it was decided to concentrate...

2018MaglioccoThe fruit sourced comes from a vineyard planted in 1995 on clay soil with the red autochthonous MAGLIOCCO variety from northern Calabria, in the Cosenza province. The hilly vineyard sits at 300 meters above sea level between the Ionian sea...

2019Nerello MascaleseA classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.Average age of vines: 60+ yearsVinification: Destemming and light crushing of...

2017SangioveseEstate grown in Castelnuovo Berardenga in alluvial soil with pebbles and sand; 100% Sangiovese. The wine is fermented in stainless steel using indigenous yeasts, and is kept in contact with the skins for a little less than two weeks. The...

2011Nerello Mascalese & Nerello CappuccioHailing from Mt Etna, where ashy, volcanic soils ascribe themselves to the wines, this wine demonstrates lively and energetic flavors. Made of Nerello Mascalese and a splash of Nerello Capuccio, you will find...

MarzeminoBerzmèin is a bright expression from Emilia of Marzemino grape type, vinified according to the tradition and aged in oak barrels for 12 months. It is a red wine that is smooth, juicy and deep purple in color. A smoky blueberry nose with...

Vintage: 2013 Varietals:  Corvina, Corvinone, Rondinella, Croatina, and Oseleta Farming: Organic In the year 2000 the seven Morini cousins decided to join forces and start vinifying the grapes from the vineyards that belonged to their...

Vintage: 2019 Varietals: Ruchè Farming: Organic Widely viewed as “Il Principe del Monferrato”, Ruchè is only cultivated in seven villages and Crivelli’s expression of this finicky varietal is considered to be one of the...

Vintage: 2017 Varietals: Dolcetto Farming: Organic/Biodynamic A youthful expression of the Dogliani DOCG, the Valdibà is made all in steel cuve, which shows in the fresh brightness of the wine. Nicoletta considers this to be classical Dolcetto,...

Vintage: 2017 Varietals: 80% Sangiovese 20%Merlot Farming: Organic DONNA is an homage to the women in the wine industry who have stepped into roles originally thought to be for men only. This wine carries all the classic notes of an expressive...