Italy

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2011 Varietals: Barolo Farming: Organic This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this wine possesses those qualities in spades, with...

Vintage: 2012 Varietals: Barolo Farming: Organic Oddero’s “Vignarionda” has that in spades; its nose, full of wild animal, evokes forest depths, prompting a physiological response: widening eyes, a sharp intake of breath, a sense...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and...

Vintage: 2021 Varietals: 70% Sangiovese, 15% Sagrantino, 15% Merlot Farming: Sustainable Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice...

Vintage: 2022 Varietals: Nero d'Avola Farming: Organic Medium bodied with juicy dark red and blue fruit. Hand harvested and wild fermented, 30% whole cluster in old barrels, where the wine ages for 8 months before getting bottled unfiltered with...

Vintage: 2020  Grape Varietal: Nero d'Avola Vintage: Organic Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2022 Varietals: Frappato Farming: Organic, Unfined/Unfiltered, Low added SO2 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth,...

Vintage: 2019 Grape: Nebbiolo Farming: Organic The 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens...

Vintage: 2022 Varietals: Sangiovese and Ciliegiolo Farming: Orgnaic The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe...

Varietals: Nero d'avola Farming: Organic, Unfined/Unfiltered, Low added SO2 Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats. Harvest: by hand Winemaking:...

Vintage: NV Varietals: Malbo Gentile, Lambrusco, and Marzemino Farming: Organic/Biodynamic During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives,...

Vintage: NV Varietals: Sangiovese, Ciliegiolo and Merlot Farming: Organic, Unfined/Unfiltered, No added SO2 This is the ultimate daily wine: spiced cranberries, slight gamey touch, fresh sage and crunchy macerated overripe strawberries with a...

Vintage: 2022 Varietals: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet Farming: Organic/Biodynamic An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro...

Vintage: NV Varietals: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% Farming: Organic, Low added SO2 Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has...