Sherry

Quite a treat. Very complex, with lots of tiny nuances. In no particular order: dried apricots, polished exotic woods, beeswax, hay and other farmy notes, sea spray, hazelnuts, orange peel, molasses and salted caramel. Subtle minerals, as well as hints...

The 400-butt solera is over a century old and located in the historic Bodega Santa Ana in Sanlúcar’s Barrio Bajo, which used to be the house of the Rainera Pérez Marín family and is now the residence of the Yuste family. For...

This Amontillado is part of the personal stores of the Osborne family, until very recently not made commercially available. 25 years average age at bottling from 3 different criaderas. Miniscule amounts are bottled, and fewer every year because of the...