Orange

2016 Malvasia di Candia, Marsanne, Ortugo Giulio's top wine. Only the best grapes from the most mature vines. 4-7 months skin contact. Aged in botti and then bottle for 3 years before release. Serious. Serious. Serious.  Matte copper/orange...

2019 Rkatsiteli   Pheasant's Tears has proven to be our most popular "orange wine" (skin-contact wine). Of course it's delicious, but when you compare it's price to the Gravner's of the world, well, there is no comparison. And, this is where...

2019   Mtsvane   One of Georgia’s most ancient wine grapes. It makes high-quality table wines with characters of peach, blossoms, and mineral. Destemmed and left on skins for two weeks. The ferment is in qveveri (aka kvevri or churi)...

2019 Khikhvi An early ripening white variety. Aromatic and distinctive with soft acidity it is quite accessible to conventional wine drinkers. This example of Khikhvi shows ripe fruit, earthy notes, peas, raw nuts, sultanas. The palate is plush and...

2019ZibibboFrom sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. Compact and elegant, the...

2017RebulaMedium bodied with interwoven herbal,floral and mineral componentsHand-harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year...

201960% Xarel-lo, 40% SumollFrom nine-year-old Xarel-lo vines that were hand-harvested Sept 15th and four-year-old Sumoll Tinto vines hand-harvested on Sept 20th, both planted to calcareous and clay soils. The grapes undergo vineyard sorting and...

2019 Sauvignon BlancVinification: Foot stomped whole cluster in 3 Italian Clay Amphorae. Fermented on skins through primary for 13 days. Pressed ⅓ of grapes and topped off 2 Amphorae with skins intact. Aged in a 300 and 500 Liter Amphorae for 10 months...

2019RieslingAmByth is the Welsh word meaning "forever", and it is with this future in mind that Mary and Phillip Hart started the first certified biodynamic winery in Paso Robles. The vineyards are all dry-farmed(!), and all wines are made with minimum...

2018 Aligoté An orange Burgundy made from the oft-maligned Aligoté. Troyes-born Laurent Vauthier started his négociant business in 2009 after training in wine, working in Washington and then a wine shop for 15yrs. From vines...

2017 Müller-Thurgau, Welschriesling, Grüner Veltliner & Red Sylvaner. "Doma means at home. Home is for us the best place, here we are creating our wines and we love to be home. It is a white Cuvée from the varieties...

Extremely aromatic and floral, yet bone dry, with a slightly bitter fruit finish. Dluhe grefty (Dluhe – long, greft – a word from an old dialect in Mutěnice; it means “long vineyard rows.” Jaroslav Tesařik and his family are...

201875% Grauburgunder, 25% Riesling“Weinschwärmer” (Deilephila porcellus), a beautifully coloured moth who lives in our area. Not only does that moth carry the word “wine” in its name but it’s also a delicacy for our...

2018Xarel-loA blend of three different Xarello wines, each harvested at different times of ripeness. Some of the wine is given skin contact, some for a short period and a bit for an extended length of 3 weeks. The whole is a wine that is fuller and more...

2019Carignan BlancGrapes are hand harvested and destemmed. The grapes are pressed to stainless steel tanks and ferment with indigenous yeast in contact with the skins for two weeks. Manual punchdowns are performed once or twice a day another two weeks...

2019Xarel-loA fresh, salty & slightly effervescent skin-contact Xarel-lo from Catalonia. Notes of mandarin orange, lemon candy, stone, thyme & peach.Grapes are hand harvested and ferment in stainless steel tanks on the skins for 3 weeks. Ferran...

2018 Pinot Gris   Pinot Gris fermented on the skins for a fortnight, before being pressed off to old barrels for a year to rest. This displays a real elegance on the nose, with gentle scents of minerals and rose, while the palate’s fine,...

2018 Savagnin, Chardonnay and Gargenega   A blend of Savagnin, Chardonnay and Gargenega. The fruit was picked at various stages of ripeness and there is a mix of destemmed and whole bunches, maceration and direct press. A little shy on the nose,...