Orange

NV Albana Made from biodynamically farmed Albana, this pet nat is made naturally, macerated on the skins (orange wine), and with no added sulfites. The resulting wine is savory and fresh with notes of lemon curd, minerals, and white tea. Santa Lucia...

2020Pinot GrisAfter pressing the grapes for the given wine, the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. After letting them soak a bit, the rehydrated pomace is pressed again for a second time and treated...

2020AlbariñoGrapes are hand-harvested and destemmed. The wine ferments on skins for 30 days. Foot stomped 1-2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.  Organic

2020100% Roter Veltliner Harvested from .5ha of Hinterberg vineyards planted in 1973 on drifted loess. The grapes are hand-harvested in the third week of October, vineyard sorted and de-stemmed. Maceration lasts for 11 months - the grapes are crushed and...

2019Donzelinho & SamarrinhoFrom estate parcels of two nearly extinct varietals sitting at an altitude of 650m, planted to schist and granitic soils, the grapes are picked in early September. partially de-stemmed and allowed to macerate in clay...

2019Fiano, Greco di Tufo, Coda di VolpeCantina Giardino was born in 2003, today it has about 7 hectares of vineyards in Fiano, Greco, Aglianico and Coda di Volpe, all of which are grown in organic viticulture and with vinestock up to 100 years old. The...

Melon de Bourgogne and Pinot GrisPhilippe Chevarin is a neo-winegrower (he was a musician and then a sound engineer in his first life), settled since 2015 on the Coteaux d'Ancenis. It is his meeting with Thierry Puzelat that will bring him to viticulture...

Vintage: 2019 Varietals: Malvasia Farming: Organic/Biodynamic, Unfined/Unfiltered, Low So2 Znèstra from Cantina Crocizia is a sparkling white wine made from Malvasia di Candia grapes. After a maceration for 2 days on the skins in steel...

Vintage: 2019 Varietals: Pinot Gris Farming: Organic/Biodynamic  Gorgeously lifted rich notes of orange zest fill the nose of this beautiful “orange” wine. Fermented on skins, it has all the elegance of white wine, combined with the...

Vintage: 2020 Varietals: Chenin Blanc Farming: Organic, Low So2 added Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, gripping texture (from the skin contact) and...

NVTrebbianoThis wine is our meeting point. In the simplicity and frankness of Trebbiano we find different characters but in perfect harmony with each other. In the 1 Liter bottle we find a glass for everyone, to be sure to have found it, our Encounter,...

2020   Sauvignon Blanc, Syrah A cuvée made with purchased grapes, from very old Sauvignon vines, farmed organically by Valentin Valles. The very small bunches were harvested by hand on the 15th of August, followed by one week of...

2019Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di SpagnaVinification Method: Grapes macerate on the skins for 5 days in stainless steel and cement tanks. After that the wine is transferred to bottle with an addition of unfermented juice from the...

2019Zibibbo"Arcane wine, which tells of mentholated touches, think a little: and of scrub. Gently, without haste, wait for the sip, which instead is a pour of liquid sun. Of the 12 degrees, only the idea remains of a glass that empties more quickly than...

2018RieslingHarvest: by handWinemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeastsAging: 12 months in old Slovenian oakFining: noneFiltration: noneAdded S02: low

2016 Riesling Harvest: by hand Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in old Slovenian oak Fining: none Filtration: none Added S02: low

2017Laški RizlingFarming: organicHarvest: by handWinemaking: 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeastsAging: 12 months in stainless steelFining: noneFiltration: noneAdded S02: none

NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that...