Orange

2019ChkhaveriZurab Topuridze farms in the West and East of the country of Georgia. This wine comes from his vineyard in the village of Sakvavistke in the Guria wine region in the West. 1 week maceration on whole grapes and stems.

2019 Rkatsiteli Zurab Topuridze farms in the West and East of the country of Georgia. This wine comes from his vineyard in the village of Tsinandali in the Kakheti wine region in the East. 7 month maceration on Rkatsiteli whole grapes and stems...

2019TsolikouriIf Rkatsiteli is a white grape from East Georgia, then Tsolikouri is a white grape from West Georgia.Although Imereti is a difficult area for many grapes due to its high humidity, Tsolikouri is planted all over Imereti because of its...

2019KisiStarted by John Wurdeman and Gela Patalishvili in 2007, one of the larger natural wineries in Georgia. These grapes are sourced from their vineyards in the village of Tibaani in the Kakheti wine region.Pheasants Tears Kisi is a full-colored amber...

2019 50%Tsolikouri, 50%Tetri KamuriZurab Topuridze farms in the West and East of the country of Georgia. This wine comes from his vineyard in the village of Tsinandali in the Kakheti wine region in the East. 2 week maceration on whole grapes and stems.

2019ChinuriIago Bitarishvili was the first to get his vineyards certified organic in Georgia. Often known as the King of Chinuri, Iago's wines are known for their purity and freshness. Only a couple days skin contact in Qvevri.

2019 ChinuriBastien Warskotte and his wife Nino Gvantseladze started Ori Marani in 2016. Bastien was raised in Champagne and went to school for wine in France and worked at wineries in Australia, South Africa and Canada before settling in Georgia. 2 week...

2019MtsvaneZurab Topuridze farms in the West and East of the country of Georgia in the East. This wine comes from his vineyard in the village of Tsinandali in the Kakheti wine region. 1 week maceration on whole grapes and stems.

2020Verdelho100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on the skins for 14 days, followed by aging in neutral French oak barrels for 7 months. Received a one time SO2 addition of 25ppm...

202040%Gruner Veltliner, 60% Chardonnay A co-ferment skin contact wine showing medium lemon in appearance while being slightly hazy thanks to being unfiltered and naturally fermented skin-on. It comes off with medium intensity on the nose with...

2018RieslingA skin contact Riesling showing plenty of tangerine and melon, linear minerality, and spicy white pepper. The Barrow vineyard had been abandoned for over 30 years when winemakers Kim Engle and Deb Bermingham purchased it. Organic

201895% Tardana and 5% Moscatel grape. Tardana is a local variety from the area Utiel-Requena, harvested late, normally pick mid/late October. The soil is a mix of chalk and Calcareous. The 70 years old bush vines are planted in Paraje Valderrama,...

Vintage: 2017 Varietals: San Colombano, Trebbiano Toscano, and Malvasia Farming: Orgnaic/Biodynamic, Unfined/Unfiltered Intense and floral, with notes of yellow flowers, ripe yellow fruits, aromatic herbs and toasted almonds. Full-bodied, intense...

2019Menu PineauThis wine comes from purchased fruit in the Vallée du Cher. Orbois is the local name for Menu Pineau. 2/3 of the grapes are direct pressed and fermented and aged on the lees in 20hl concrete eggs. 1/3 is macerated for 15-20 days and...

2018PalominoThe vineyard goes up a gentle slope on the back of the estate. Harvest usually starts in mid September. It’s destemmed by hand, massaging bunches over a kind of wooden “zaranda. The grapes are then crushed by foot and transferred...

2017Bronner, Incrocio Manzoni, and RieslingStraw yellow color, cloudy. On the nose: Exotic fruits and citrus on a base of sulfur scent. On the palate: Intense, crisp and savory, nice persistence and structureCalalta is a small 16 hectare winery with 5...

2019CorteseTENUTA FORESTO are young vignerons from Nizza Monferrato in the heart of the UNESCO site of Piedmont region. They made their dream come true and created a place where they can grow their own grapes and make their own wine.Their vineyards are...

202050% Viognier, 40% Chardonnay, 10% Grenahe Blanc65 days of skin contact for the Viognier and Chardonnay, plus 29 days of skin contact for the Grenache Blanc make this orange wine rich and luscious. Scotty-Boy! wines are inspired by those easy drinking...