Orange

2019San ColombanoConfine is a white wine produced by I Cangianti Winery with San Colombano 100%. Fermented 4 days on the skins and aging 6 months in steel tanks.The farm “I Cangianti By Stoppini" was born on the border line between Tuscany and...

2018   Garganega   Garganega, with a couple of days of skin maceration. Orange with floral notes, a bit of tannins and acidity. Easy orange wine. Manuel di Vecchi from Vinyer de la Ruca (Banyuls) has joined up with friends from les 9...

NVTrebbianoThis wine is our meeting point. In the simplicity and frankness of Trebbiano we find different characters but in perfect harmony with each other. In the 1 Liter bottle we find a glass for everyone, to be sure to have found it, our Encounter,...

2019 Zibibbo The Production of the “Orange” starts at the beginning of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks,...

2020   Sauvignon Blanc, Syrah A cuvée made with purchased grapes, from very old Sauvignon vines, farmed organically by Valentin Valles. The very small bunches were harvested by hand on the 15th of August, followed by one week of...

2019Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di SpagnaVinification Method: Grapes macerate on the skins for 5 days in stainless steel and cement tanks. After that the wine is transferred to bottle with an addition of unfermented juice from the...

2019GrilloIn the sea side town of Menfi, where the Belice River naturally flows into the deep blue Mediterranean Sea, in the South-western part of Sicily is where you will find Marilena Barbera. Menfi is a hidden paradise: sandy dunes, dwarf palms, wild...

2019Zibibbo"Arcane wine, which tells of mentholated touches, think a little: and of scrub. Gently, without haste, wait for the sip, which instead is a pour of liquid sun. Of the 12 degrees, only the idea remains of a glass that empties more quickly than...

2018RieslingHarvest: by handWinemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeastsAging: 12 months in old Slovenian oakFining: noneFiltration: noneAdded S02: low

2016 Riesling Harvest: by hand Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in old Slovenian oak Fining: none Filtration: none Added S02: low

2017Laški RizlingFarming: organicHarvest: by handWinemaking: 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeastsAging: 12 months in stainless steelFining: noneFiltration: noneAdded S02: none

2019Pinot GrisAromas of wild rose buds, nettle, dried grapefruit peel, and crushed cranberry with tantalizing flavors developing in the glass of clementine, grapefruit pith and steeped rose hips. This is a meditative wine that continues to unfold the...

NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that...

2018MalvasiaThe wine is clear, distinct golden yellow in color with orange hues, the smell of overripe and dried fruit (dried figs, raisins). The taste is dry, fresh, very mineral, full-bodied, long aftertaste, has a mild tannic effect, pleasant,...

2018Chardonnay, Pinela, and RebulaVINA KRAPEŽ wine estate is located in the beautiful village of Vrhpolje in the Vipava Valley, at the foothills of Nanos and Kovk. In the past, sea deposited rich layers of flysch and marl which make good grounds for...

2019MoscatelVinhos Aparte brings a punk-rock/graffiti artist aesthetic to their winemaking, and it shows in their whimsical, fresh, fruity, and oh-so-funky wines. They may be grape-mad explorers in wine-based fun and craziness, but they are dead serious...

2020Semillon 46%, Pedro Ximenes 41%, Riesling 10.5%, Roussane 2%, Muscat 0.5%Colour: Deep golden orange, a fair bit cloudy.Aroma: Citrus peel and spice blend with baser notes of oatmeal and brown rice.Palate: Full and dry, grainy tannin make this the red...

2019Muscat of Alexandria and MacabeuA blend of Muscat of Alexandria and Macabeu, both given a period of skin contact resulting is a moderately tannic orange wine. Aromatic and bright yellow fruit notes with dried citrus peels.Most of the vineyards are...