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Vintage: 2018 Varietals: Shiraz, Grenache, Cinsault, Tinta Barocca Region: Western Cape Farming: Sustainable The tannins are prominent, well-integrated and refreshing. The aromas are brooding but with complex notes of pepper, licorice,...

Vintage: NV Varietals: Rice Region: Nagano Rustic flavor profile of black walnuts and cacao nibs. Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes. Made in the high...

Vintage: 2019 Varietals: Pinot Noir Region: California Farming: Organic/Biodynamic Exotic spice box aromas give way to orange and bergamot. With air, subtle earth and leather notes emerge. On the palate, flavors of plum, tea and tobacco vie for...

Vintage: 2020 Varietals: Pinot Noir, Zweigelt, Merlot, St. Laurent, and Cabernet Sauvignon Region: Moravia Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This dry red wine is deep and bright ruby with hints of purple. The nose...

Vintage: 2017 Varietals: Corvina, Corvinone, and Rondinella Region: Veneto Farming: Organic/Biodynamic, Low SO2 added Il Sasso is a breath of fresh air in Valpolicella. A welcoming open to dark fruits, pepper and tobacco on the nose. Vegetal...

Vintage: 2018 Varietals: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, and Petit Verdot Region: California Farming: Organic/Biodynamic, Unfiltered/Unfined, Low added SO2 Dark raspberry color proceeded by dusty raspberry, pepper and dried...

Vintage: 2020 Varietals: Avesso and Azal Region: Vinho Verde Farming: Organic, Unfiltered/Unfined It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes. A perfect...

Vintage: 2019 Varietals: Baga, Bastardo and Alfocheiro Region: Douro Farming: Organic, Unfined/Unfiltered Farming: Not your grandmothers Cherry lozenge on the nose while following on the palate with tart high acid red berry notes. A...

Vintage: 2020 Varietals: Albarín Blanco Region: Castile y León Farming: Sustainable Candied peach rings with germanium highlights on the nose. Bright yellow with greenish hues in the glass. The palate is rich, easy and wow...

Vintage: 2019 Varietals: Bobal Region: Ribera del Júcar Farming: Organic, Unfined/Unfiltered Reminiscent traditional mulled spiced wine on the nose with cool wet earth and candied raspberries. I could smell this wine all day! Due to...

Vintage: 2016 Varietals: 2016 Region: Mallorca Farming: Organic Under-ripe Bing Cherry, Vanilla, and wild Blackberry on the nose, all wrapped up with an herbal Thyme finish. Sensational and fresh on the palate. On the palate a beautiful youth comes...

Vintage: 2018 Varietals: Pinot Noir Region: Burgundy Farming: Sustainable On the nose red currant and cherry with fine drawn sweet winter spice. Supple tannin and lots of fruit on the palate! More structure than your table pinot yet not too stuffy;...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)  Margarita Made With Tequila Lime Orange Liqueur. Salted lime with grassy vegetal notes from tequila, a juicy...

Vintage: 2020 Varietals: Albariño Region: Galicia Farming: Organic Citrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of...

Vintage: 2018 Varietals: Garnatxa Blanca Region: Catalonia Farming: Orgnaic/Biodynaimc, Unfined/Unfiltered Light yellow golden fruit, delicious apple, Asian pear, fennel, sea spray. Fresh herbs, white pepper aromas pop on palate. Salty lemon and...

Vintage: 2017 Varietals: 69% Samsó, 18% Garnatxa, 10% Ull de Llebre, 3% Picapoll Region: Catalonia Farming: Organic/Biodynamic, Unfined/Unfiltered Opening notes of of raspberry, rosemary, rocks, black plum and fig compote. Brambly fruits...

Vintage: 2018 Varietal: 93% Chenin Blanc and 7% Sémillon Region: Western Cape  Farming: Sustainable, Vegan  This wine has a great sense of balance. Notes of waxed melon rind, crisp pear slices, lightly toasted apple and pressed...

Vintage: 2019 Varietal: Pinot Noir Region: Oregon  Appellation: Willamette Valley Farming: Sustainable, LIVE and Salmon Safe Certification. Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the...