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2018Sauvignon BlancStraw yellow color with evident green reflections, exuberant aroma, reminiscent of yellow and white flowers, elderberry, mint, exotic and not fruit (grapefruit, pineapple, passion fruit, white peach, apricot and plum yellow). Fresh...

2018   Grechetto, Procanico, and Malvasia  pale-yellow color with hints of green. Delicate and pleasant, with notes of fresh fruit and white flowers. The flavor is refreshing, fragrant and delicate, yet persistent, with a marked acidity...

2018GodelloA star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752...

2019CinsaultChâteau Puech Redon wine estate is located in Languedoc roussillon in the Gard department. Turning back on Cévennes foothills, its semi hills are oriented southwards. The soil is clay and limestone. The alternation of...

2019Muscat of Alexandria and MacabeuA blend of Muscat of Alexandria and Macabeu, both given a period of skin contact resulting is a moderately tannic orange wine. Aromatic and bright yellow fruit notes with dried citrus peels.Most of the vineyards are...

2019Grenache Noir/Grenache Gris/MacabeuThis 2019 is a light and easy, lots of dark berries, it’s refreshing but still has some weight, and there’s some sort of candy taste at the finish.Most of the vineyards are older (60- 120 years), so Tom...

2017Gamay"Fresh juicy strawberry picked straight out of the soil. Violet and lilac flowers and muddy stable boots.. Beautiful maroon red colour, light and mid to short length, but I’m imagining it like a swift kiss from smooth, lipglossed lips...

2016Tintilla (Graciano)Opaque ruby. Smoke- and mineral-accented black and blue fruits, candied flowers and succulent herbs on the highly perfumed nose. Juicy and focused in the mouth, offering concentrated boysenberry, bitter cherry and violet pastille...

2018Pinot Noir, ChardonnayWinemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeastsAging: in vatsFining: noneFiltration: noneAdded S02: none

2018ChardonnayWinemaking: direct press, spontaneous fermentation in fiberglass with indigenous yeastsAging: in fiberglassFining: noneFiltration: noneAdded S02: none

2018ChardonnayWinemaking: 50% direct press, 50% 6 week maceration, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none

2018MoletteWinemaking: direct press, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none

2018Pinot Noir, TrousseauWinemaking: destemmed, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none

2018Pinot Noir, ChardonnayWinemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeastsAging: in vatsFining: noneFiltration: noneAdded S02: none

2018Pinot Noir, TrousseauWinemaking: destemmed, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none

2018TrousseauWinemaking: 7 month maceration in foudres with indigenous yeastsAging: 6 months in foudresFining: noneFiltration: noneAdded S02: none

2018TrousseauWinemaking: 7 month maceration in foudres with indigenous yeastsAging: 6 months in foudresFining: noneFiltration: noneAdded S02: none

2016Cabernet FrancDark fruit, earth and smoke.Domaine Jaulin-Plaisantin was born in 2011 when Sébastien Jaulin and Yves Plaisantin launched their partnership. Sébastien had been a vineyard owner in Chinon for almost two decades but was...