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THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) A handcrafted small batch gin that takes inspiration from the lush Italian gardens on West Cork's Garnish Island. The recipe...

NVPinot Blanc, Auxerrois, Riesling, Pinot GrisThe grapes are picked entirely by hand and carried to a pneumatic press which gently extracts the juice but none of the bitterness from the seeds and stems. Thejuice is then fermented in temperature...

2020GamayCellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at disgorgement. Organic

201770% Garnacha and 30% SyrahAntiyal was founded in 1996 by Alvaro Espinoza and family. It is us here now– the family, writing this website and we shall be maintaining the harvest blog ourselves as well. Often referred to as the original...

2019MalbecAll the fruit comes from very old vines and the wines made in such a way they show the essence of the vineyards. According to the Drinks Business, a rescue project is under way to revive Chile’s Malbec heritage after the discovery of 140...

2009Viura (90%), Malvasía (10%)2009 was a very warm year, and the 2009 Viña Tondonia Blanco Reserva, produced with Viura and 10% Malvasía Riojana from vines averaging 61 years of age, shows ripe and has more evolved aromas with...

Yamada Nishiki rice A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit and wild strawberries gives way to a floral and herbal profile that...

2018GamayInspired by the delicious, quaffable wines drank while playing ptanque with friends on sunny afternoons in France, we are excited to introduce Cochonnet! Sourced from growers we have worked with for years, Cochonnet is made with all organic or...

2019Melon de BourgogneCochonnet is a line of wines created by importer MFW in which they tap some of their favorite organic and biodynamic producers to make easy drinking wines in liter bottles. This one is crafted by Stephane Orieux of Domaine De La...

2019 Gamay Very original, Beaujolais rosé is great to surprise and impress your friends. Ideal for the summer months, friendly patio meals, relaxed barbecues in the garden and Asian cuisine. The pale pink robe with fuchsia notes is a surprising...

2020Pinot NoirWhen life hands you lemons, make Lemonade! We were contracted for 25 tons of Pinot noir from two vineyards in the Chehalem Mountains AVA, intended to be a red wine. When wildfires broke out near the vineyards we took a close look at our...

2019GrenacheIn 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum.Using organic agriculture, hand-harvesting, native yeast fermentation, and...

2019Field BlendA blend of all juice from all of the grapes from his vineyards, aged for nine months in an old barrique previously used for the élevage of his friend Frederic Cossard’s Puligny-Montrachet. The result is a deep, one-of-a-kind...

NVPinot Noir, Grenache, and Cinsault A rancio made from a direct press of Pinot Noir from Antoine Leinhardt in Burgundy and Grenache and Cinsault from old vines in Tavel. From a single 450 litre barrel left out in the elements. An oxidative masterpiece,...

2019Grenache, Syrah, CinsaultFarming: organicHarvest: by handWinemaking: 50%, 7 day co-maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: in barrelsFining: noneFiltration: noneAdded S02: none

2019Grenache Noir, Syrah, Ugni BlancIn 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum.Using organic agriculture, hand-harvesting, native...

2019Mourvedre, Uni Blanc, Grenache, SyrahIn 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum.Using organic agriculture, hand-harvesting,...

NVKékfrankosVineyard: Kogl plot with rocky soils and mica schist, planted in 1973Winemaking: the grapes are hand-harvested and sorted, then crushed and left on skins for 5 hours. The free-run juice then ferments slowly without any additives, in...