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    Strekov 1075, Frankovka


    Grapes are hand harvested and partially destemmed, leaving some as whole bunches . The wine is fermented on the skins, with as much intracellular fermentation as possible for about 2 weeks in open topped vats. The wine is moved to barrels for 8 months of...

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    Strekov, Fred #5


    Grapes are hand harvested and destemmed. The juice is cofermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown cap, with zero...

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    Strekov, Viola


    Intense dark red color. A balanced cup, where Alibernet forms the basis of wine, and Vavrinec, along with Portugal, delivers freshness, fruity and juice. The wine is dominated by red fruit with tones of ripe cherries and sour cherries, Albernet...