Spain

2019Biodynamic. 60% Garnatxa Blanca, 40% Malvasia de Sitges. From estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, and sorting in the vineyard. All the grapes are skin fermented in stainless steel with indigenous yeasts for...

2019Carignan BlancGrapes are hand harvested and destemmed. The grapes are pressed to stainless steel tanks and ferment with indigenous yeast in contact with the skins for two weeks. Manual punchdowns are performed once or twice a day another two weeks...

2019Xarel-loA fresh, salty & slightly effervescent skin-contact Xarel-lo from Catalonia. Notes of mandarin orange, lemon candy, stone, thyme & peach.Grapes are hand harvested and ferment in stainless steel tanks on the skins for 3 weeks. Ferran...

A light, tasty citric orange wine. This wine is totally pure, with nothing added or nothing removed, made with grapes from vines never touched by pesticides. Vintage: 2018 Varietals: Airen Farming: Organic, Low Added Sulfites, Unfiltered/Unfined

2019 Albillo Each bottle is its own story, something to be appreciated and respected. This is an aromatic Albillo Real with fruit sourced from bush vineyards in the Sierra de Gredos mountains, near El Tiemblo (Avila). Fermented in stainless steel tanks...

Xarel-lo 100% Xarel-lo - put into stainless steel, some pigeage, then fermented semi-carbonic/on-skins for 10 days before being pressed into used French oak. Unfined, Unfilteredm Spontaneous Fermentation. Organic. Biodynamic