Spain

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Malvasia de Sitges is a strain of Malvasia specific to Sitges, located south of Barcelona. The grapes spend 10 days macerating on the skins after being crushed by foot, and are aged in clay tinajas, which are essentially spanish amphora. This wine is...

A blend of organic white and red grapes from Extremadura in southwestern Spain made via the ancestral method with disgorgement and without filtration, this sparkler opens with fresh berry notes blending into a balanced acidity and dry minerality...

2018 Muscat of Alexandria Nose: has a good range of aromas that make notes of orange blossom and white jasmine flowers type peach fruit notes. Mouth: The palate contains some very interesting flavors that give a good texture and fruity notes...

2018 Sumoll Blanc From 80 year old vines planted on 2 hectares of stony white clay soils. The vineyards are not certified but the vineyards are worked biodynamically. The grapes are hand-harvested between the middle of September and October, with...

This Sauv Blanc spends 6 days on the skins to give it some complexity and structure, and nothing is added to or removed from this wine. A funky but drinkable orange wine great for summer if you're looking for something both easy drinking and adventurous...