SAKE

Vintage: NV Varietals: Rice Region: Nagano Rustic flavor profile of black walnuts and cacao nibs. Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes. Made in the high...

Vintage: NV Varietals: Rice Region: New York Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice...

Vintage: NV Varietals: Rice Region: New York Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more...

Vintage: NV Varietals: Rice Region: Kanto The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely...

Vintage: NV Varietals: Rice Region: Nagano Rustic flavor profile of black walnuts and cacao nibs. Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.  Made in the...

Clear with a tinge of yellow straw in color, the sake opens with a nose reminiscent of dirty vodka martini with a subtle sweetness all in a good way. Medium viscosity, the palate expresses a combination of smokiness, steamed rice, and melon (think...