SAKE

Yamada Nishiki rice A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit and wild strawberries gives way to a floral and herbal profile that...

  Yamada Nishiki Rice Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake. Beautiful pairing...

Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai.A terrifically dynamic food sake, excellent chilled or warm, and able to pair with a range of cuisine but particularly good with heartier fare.Locally...

A beautiful balance between sweetness & acidity! Yuzu brightens this sake to an intensely refreshing level. Chill it & sip it straight or with seltzer.