SAKE

NV - Rice YAKJU is bone dry with deep and intricate flavors of barley and grain. YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the...

Vintage: NV Varietals: Medium Grain White Rice, Sweet White Rice Farming: Unfiltered/Unfined, No added SO2 Takju is our signature product and the ideal introduction to authentic Korean makgeolli. Naturally fermented unfiltered rice wine made with...

Clear with a tinge of yellow straw in color, the sake opens with a nose reminiscent of dirty vodka martini with a subtle sweetness all in a good way. Medium viscosity, the palate expresses a combination of smokiness, steamed rice, and melon (think...