SAKE

Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow...

Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our...

This sake pours like a rose with the nose of an IPA. It was brewed 1) because we love it and 2) we want to continually attract fine wine and craft beer drinkers to sake and Occidental is a fun way to do just that. Occidental is a single yeast junmai. At...

Yamada Nishiki rice A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit and wild strawberries gives way to a floral and herbal profile that...

  Yamada Nishiki Rice Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake. Beautiful pairing...

Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai.A terrifically dynamic food sake, excellent chilled or warm, and able to pair with a range of cuisine but particularly good with heartier fare.Locally...