SAKE

Nigori (‘cloudy’) style sake is meant to remind you of trying raw sake straight from the tank. Retains rice in the liquid for texture and a pleasant sweetness. Locally grown Nagano rice milled to 70%.

  Yamada Nishiki Rice Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake. Beautiful pairing...

Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai.A terrifically dynamic food sake, excellent chilled or warm, and able to pair with a range of cuisine but particularly good with heartier fare.Locally...