Vintage: NV
Varietals: Medium Grain White Rice, Sweet White Rice
Farming: Unfiltered/Unfined, No added SO2
Takju is our signature product and the ideal introduction to authentic Korean makgeolli. Naturally fermented unfiltered rice wine made with organic rice using traditional Korean brewing methodologies. Dry, medium bodied, with floral, almost melon-like nose and naturally occurring lactic acid and effervescence.
Ingredients: Rice, Water 누룩 (Nuruk)
Brewing: 100% 누룩 / wild culture based 전통주 (Jeontongju) style, fermented for 28 days, sedimented, clarified, unfined, no additives, pasteurized.
