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Vintage: 2019 Varietals: Sumoll Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Partida Creus Sumoll 2019 is an intense and structured red wine. The nose presents notes of undergrowth, vegetables (fennel, thyme, dried carob) and a...

Vintage: 2019 Varietals: Sumoll Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Great acidity and minerality with citrus and tropical fruit characters. Intense notes of quince marmalade with smoked sage, dried bergamot and...

Vintage: 2018 Varietals: Bobal Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Touches of vegetal whispers of green peppers tones like a Cabernet Franc and baking spice with dark cherry fruit. Think earth and cherry a-typical adult...

Vintage: 2018 Varietals: Frappato Region: Sicily Farming: Organic/Biodynamic It is a lovely wine with a fine perlage and hints of dried strawberry and rhubarb. The aftertaste is powerful, giving the final round a dryness supported by a good acidity...

Vintage: 2017 Varietals: Grecanico Dorato and Carricante Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Vintage: 2017  Varietals: Nebbiolo Farming: Organic Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice...

Vintage: 2021 Varietals: Grenache, Syrah, Mourvèdre, and Counoise Farming: Organic Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws. White raspberry, watermelon...

Vintage: 2019 Varietals: Syrah dominate blend Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Robust flavors of fruit and spice, a bit of chewy tannins. very fresh and tasty! The kind of big red you can enjoy anytime, preferably with a...

Vintage: 2019 Varietals: Abouriou Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Fruity, lively, and rustic. Aromas of red fruit such as strawberries and vanilla. On the palate, it is fruit-forward with red berries, cherries, and a...

Vintage: 2020 Varietals: Aglianico Farming: Organic, Unfined/Unfiltered, No added SO2 Definite gamey notes on the palate and smokiness on the nose. Medium body. Delicious acidity and ripe tannins. Good grip. Juicy black fruits. Goes extremely well...

Vintage: 2018 Varietals: Pineau d'anis Farming: Organic/Biodynamic, Unfiltered/Unfined, No added SO2 Originally from Tours, Julien Pineau 's college years saw him studying sociology and law, two fields that would have bored him to tears had he pursued...

Vintage: 2019 Varietals: Pinot Noir & Gamay Farming: Organic, Low added SO2 Soft tannins, and nice minerality. Delicious notes of blackberries, and raspberries along with white peppery notes on the palate. Forest floor 100% whole-cluster ...

Vintage: 2019 Varietals: Falanghina Farming: Organic, Low added SO2 This Falanghina grown on soils rich in deposits from the volcano of Mount Taburno is fine-grained and intensely mineral with firm tannins and a long, salty finish. Cantina Giardino...

Vintage: 2019 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered Peggy and Jean-Pascal Buronfosse settled in Rotalier in the 2000s. Convinced of wanting to work with the most natural wines possible, they were able to surround...

Vintage: 2018 Varietals: Savagnin Farming: Organic, Unfined/Unfiltered, No So2 added 100% Savagnin from 70 year-old vines planted in limestone and marl soils in Rotalier. The vineyards are farmed organically and the grapes are harvested manually. The...

Vintage: 2018 Varietals: Pinot Noir & Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Harvest: by handWinemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with...

Vintage: 2018 Varietals: Pinot Noir, Trousseau Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Winemaking: destemmed, spontaneous fermentation in tanks with indigenous yeastsAging: in tanks

Vintage: 2018 Varietals: Grenache Farming: Organic At the risk of not being literal enough, tasting Isabel Ferrando's 2018 Chateauneuf du Pape Colombis is like drinking purple flowers. Deep rose and violet notes are seamlessly joined to purple...