• Vivanterre, Orange Contact SGS
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    Vivanterre, Orange Contact SGS


    2020Gewurztraminer, Sylvaner and Sauvignon BlancThe Gewurztraminer and the Sylvaner are sourced from Alsace, and the Sauvignon Blanc from the Loire Valley.The Gewurztraminer and the Sauvignon Blanc were macerated on their skins for 3 weeks, while the...

  • Matassa -  "Coume De l'Olla" Blanc
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    Matassa - "Coume De l'Olla" Blanc


    2020Macabeu, Muscat of AlexandriaA blend of Muscat of Alexandria and Macabeu, both given a two week period of skin contact resulting is a moderately tannic orange wine. Aromatic and bright yellow fruit notes with dried citrus peels. Organic farming with...

  • Hervé Villemade, Orbois
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    Hervé Villemade, Orbois


    2019Menu PineauThis wine comes from purchased fruit in the Vallée du Cher. Orbois is the local name for Menu Pineau. 2/3 of the grapes are direct pressed and fermented and aged on the lees in 20hl concrete eggs. 1/3 is macerated for 15-20 days and...

  • Julien Altaber – MaMaMia
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    Julien Altaber – MaMaMia


    2019Pinot GrisDark amber orange, honeyed orange peel, grapefruit, pithy citrus pine, gravel forest floor, old wood cabin, tea, some cheese funk to it, balanced and delicious50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation...

  • Jean-Yves Péron, Les Barrieux
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    Jean-Yves Péron, Les Barrieux


    2017Roussanne and JacquèreWinemaking: 10 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic what a complex wine! lemon zest with white...