France

Vintage: 2020 Varietals: 40% Riesling, 40% Gewurztraminer, 20% Muscat Farming: Organic, Unfined/Unfiltered, No addded SO2 Generous, irresistible and very easy to drink orange wine, just like its older Eros brothers! The grapes are hand-harvested and...

Vintage: 2020 Varietals: 50% Roussanne and 50% Vermentino Farming: Organic, Unfined/Unfiltered APPEARANCE: Golden yellow color, opaque, greenish-gold highlights. NOSE: Notes of acacia, lemon, pear, and de fruits blancs. Which follow to the...

Vintage: 2020 Varietals: Ugni Blanc Farming: Organic, Unfined/Unfiltered, Low added SO2 Slight savory; Un-sweetened maple syrup on the nose but very subtle. On the palate more fresh and not sweet. Light tannin. Great entry level orange wine for those...

Vintage: 2018 Varietals: Riesling, Pinot Gris, Gewürztraminer, and Muscat Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 RADIANT! Salmon-pink orange color, a compelling nose of traminey-roses and exotic fruit with depth of the...

Vintage: 2019 Varietals: Riesling, Auxerrois and Sylvaner Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 It's a super fresh wine that bridges the gap nicely between funky/adventurous and more classic flavours. It's experimental...

Vintage: 2019 Varietals: Gewurztraminer, Pinot Gris, Muscat d’Alsace and Auxerrois Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Exotic orange, lychee, passion fruit, white flowers, yellow rose, ginger, and beeswax aroma...

Vintage: 2019 Varietals: Muscat Farming: Organic/Biodynamic, No Added SO2, Unfined/Unfiltered The mouth is very dry, with white pepper and herbs. Plenty of muscat fruit for sure, but also herbal honey and notes of hay similar to sauvignon blanc. The...

Vintage: 2020 Varietals: Gewürztraminer Region: Alsace Farming: Organic, Low So2 added Zegwur is an anagram of Gewurz. Yann named it so as it is an atypical style of wine for this grape in Alsace. Flowers and fleshy lychee intoxicate the nose...

2018 Altesse Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative There are tons minerals and spice a great acidic backbone with a very long finish layer upon layer upon layer. Winemaking: 6 week maceration,...