France

Vintage: 2020 Varietals: Gewurztraminer, Sylvaner and Sauvignon Blanc Region: Alsace & Loire Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Medium on the body with a touch of minerality, citrus, and floral! Both the...

Vintage: 2020 Varietals: 35% Riesling, 30% Gewurztraminer, 25% Auxerrois, 10 % Sylvaner Region: Alsace Farming: Orgnaic/Biodynamic, Unfined/Unfiltered, Low SO2 addeded Generous and very easy to drink orange wine, an homage to Eros de Vincent a...

Vintage: 2018 Varietals: Riesling, Pinot Gris, Gewürztraminer, and Muscat Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 RADIANT! Salmon-pink orange color, a compelling nose of traminey-roses and exotic fruit with depth of the...

Vintage: 2019 Varietals: Gewürztraminer Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 The Gewurztraminer Origin is a macerated version made from 100% Gewurztraminer which was aged in a foudre for 11 months.

Vintage: 2019 Varietals: Riesling, Auxerrois and Sylvaner Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 It's a super fresh wine that bridges the gap nicely between funky/adventurous and more classic flavours. It's experimental...

Vintage: 2019 Varietals: Gewurztraminer, Pinot Gris, Muscat d’Alsace and Auxerrois Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Exotic orange, lychee, passion fruit, white flowers, yellow rose, ginger, and beeswax aroma...

Vintage: 2019 Varietals: Muscat Farming: Organic/Biodynamic, No Added SO2, Unfined/Unfiltered The mouth is very dry, with white pepper and herbs. Plenty of muscat fruit for sure, but also herbal honey and notes of hay similar to sauvignon blanc. The...

Vintage: 2019 Varietals: Muscat, Grenache Gris, Riesling, and Pinot Auxerrois Farming: Organic, Unfined/Unfiltered, No SO2 It is a dense, complex wine, quite rich but also fresh, with a beautiful acid line. Light, fresh and floral, with spices...

2020Gros MansengHazy orange, grapefruit on an earl grey base - great salinity on the palate adds a nice backbone - with a hint of nuttiness.Fabien Jouves is a fifth generation winemaker located in the southwest of France in the village of...

2018JacquèreHarvest: by handWinemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic

2018 Altesse Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative There are tons minerals and spice a great acidic backbone with a very long finish layer upon layer upon layer. Winemaking: 6 week maceration,...

2018JacquèreWinemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic