France

Melon de Bourgogne and Pinot GrisPhilippe Chevarin is a neo-winegrower (he was a musician and then a sound engineer in his first life), settled since 2015 on the Coteaux d'Ancenis. It is his meeting with Thierry Puzelat that will bring him to viticulture...

2019Pinot GrisDark amber orange, honeyed orange peel, grapefruit, pithy citrus pine, gravel forest floor, old wood cabin, tea, some cheese funk to it, balanced and delicious50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation...

2018JacquèreHarvest: by handWinemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic

2018 Altesse Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative There are tons minerals and spice a great acidic backbone with a very long finish layer upon layer upon layer. Winemaking: 6 week maceration,...

2018JacquèreLight body with great mineral acidity that brings balance tothe rich blend of floral and spice.Winemaking: 1 week carbonic maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeastsAging: 12 months in...

2017Roussanne and JacquèreWinemaking: 10 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic what a complex wine! lemon zest with white...

2018JacquèreWinemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic

2019 Pinot gris   This is a maceration of Pinot Gris (with a tiny percentage of Gewurtztraminer) from the Grand Cru Kaefferkopf vineyard Organic. Biodynamic Farming: biodynamic Harvest: by hand Winemaking: short maceration, spontaneous...

Medium + body with balanced acid and savory floral flavors, asparagus also come to mind. A little oily and some tannins from prolonged skin contact. Dry tart finish. Average age of vines: 50 years Fermentation : 3 week maceration, spontaneous...