France

Medium + body with balanced acid and savory floral flavors, asparagus also come to mind. A little oily and some tannins from prolonged skin contact. Dry tart finish. Average age of vines: 50 years Fermentation : 3 week maceration, spontaneous...

2018ChardonnayWinemaking: 50% direct press, 50% 6 week maceration, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none

2019 Pinot gris   This is a maceration of Pinot Gris (with a tiny percentage of Gewurtztraminer) from the Grand Cru Kaefferkopf vineyard Organic. Biodynamic Farming: biodynamic Harvest: by hand Winemaking: short maceration, spontaneous...

2018Moscato GialloAn aromatic amber wine from a Savoyard winemaker with purchased Moscato Giallo from Piedmont. Peron grows his own grapes biodynamically, and he sought out similarly farmed fruit from this wine. Moscato Giallo is the same variety used...

2018JacquèreGorgeous gold color with soft floral notes on the nose,same flavors alongside honey overtones, apple, candied orange peel & bakingspice follow on the palate. Great mouth feel and weight Winemaking: 6 week maceration, spontaneous...

2018JacquèreLight body with great mineral acidity that brings balance tothe rich blend of floral and spice.Winemaking: 1 week carbonic maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeastsAging: 12 months in...

2018JacquèreWinemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic

2018 Altesse Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative There are tons minerals and spice a great acidic backbone with a very long finish layer upon layer upon layer. Winemaking: 6 week maceration,...

2017Roussanne and JacquèreWinemaking: 10 week maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic. Biodynamic what a complex wine! lemon zest with white...

2018JacquèreHarvest: by handWinemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic

2019Pinot GrisDark amber orange, honeyed orange peel, grapefruit, pithy citrus pine, gravel forest floor, old wood cabin, tea, some cheese funk to it, balanced and delicious50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation...

2019Muscat of Alexandria and MacabeuA blend of Muscat of Alexandria and Macabeu, both given a period of skin contact resulting is a moderately tannic orange wine. Aromatic and bright yellow fruit notes with dried citrus peels.Most of the vineyards are...

Domaine de La Chappe is located just west of the city Tonnerre in northern Burgundy, near Chablis. Vincent took over the 2,5 hectares of vineyards in 2003 from his father. He turned the vineyards to organic farming although his father was already working...