Hungary

Vintage: 2020 Varietals: Furmint (35%), Hárslevelű (49%) and Kéknyelű (16%) Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This Hungarian blend has a flavorful mouthfeel of key lime, pear, tropical fruit and aromatic...

Vintage: 2020 Varietals: Kéknyelű Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 The "Keknyelu" grape is a local grape variety found only around the Badacsony region of Lake Balaton. It is a rare species that requires a lot...

Vintage: 2020 Varietals: Hárslevelű Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Laser-sharp acidity surrounded by lush fruit notes. The grapes were carefully hand-harvested and sorted, then pressed as whole clusters...

Vintage: 2020 Varietals: Furmint Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Fresh citrus fruit driven with vibrant flinty minerality, exciting and full of surprises. Without a doubt one of the most existing Furmints we have...

Vintage: 2009 Varietals: Hárslevelű Farming: Organic, Unfined/Unfiltered, Low added SO2 Deep aromas on the nose, grassy herbs and golden apple, are met with bright spicy apricots, papaya and passionfruit on the palate. Creamy texture and a...

Vintage: 2019 Varietals: 97% Hárslevelű, 3% Furmint Farming: Organic Stéphanie Berecz is a winemaker from the Loire and Bordeaux who came to Hungary for a three month stint with Tokaj, but fell in love with the region and her future...

Vintage: 2000 Varietals: Furmint Farming: Organic Fatty and nutty, with flavors of apricot skin and pepper. Rustic, bold, full-bodied Aszú.  Notes of grassy herbs and warm spice, fresh mushrooms and damp stone all drawn together in...

Vintage: 2020 Varietals: Juhfark Farming: Orgnaic, Unfined, Low added SO2 Somlói Vándor’s Juhfark in 2020 was spicy and intensely salty, with savory flavors, green herbs and smoke. After destemming and a quick press, the wine...