White

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

100% Roussanne, from 10 year old gobelet vines grown on a south-facing parcel with clay limestone soil. The yields are a small 25hl/ha. The wine is aged in concrete tanks. Aromas of white flowers, dry and round.

Domaine Haute-Févrie makes full-bodied Muscadets that express the terroir they grew on and are a benchmark for the appellation: fresh, fruity, with the slightest fizz of the “sur lie” topped by a touch of citrus fruit. The vines...

Straw yellow with light greenish reflection. Intense, floral and fruity with lemony notes. Fresh and fruity. Harmonious and elegant structure that gives a pleasant minerality

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay The Monthelie white, which neighbours the Meursault appellation, offers a beautiful hue flecked with gold. The nose is dominated by aromas of vanilla, white flowers (hawthorn), reinette apple and fresh hazelnut. The palate is smooth and...

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

100% Pinot Blanc   The color is bright yellow. The nose opens with a charming floral bouquet. The attack is fresh, the mid-palate reveals pleasant bitterness. A delicious Pinot blanc with the aroma of Queen Claude plum where acidity and light...

 beautifully balanced biodynamic white wine. Roche-Audran’s cool north-facing terroir brings precious acidity in an otherwise hot Southern Rhône climate.   An expressive nose of peach and exotic fruits (mango). Medium bodied...

This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which...

Opens with beeswax, blossom, and honeyed pear notes. The salinity and seashell arrive shortly after opening, and are more apparent on the palate where they combine with a lemony/chalky minerality in a long, pure finish. As mouthwatering a wine as...

100% Pinot Blanc   What a refreshing treat. These bubbles are bursting with aromas of fresh meyer lemon, minerals, and Asian pear and on the palate, juicy green grapes, lemon zest and a subtle herbaceousness. This wine is so festive and refreshing...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in...

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha total of the oldest vines in the parcel go into this...

100% Glera, refermented in bottle. A cloudy, frizzante-level sparkling white wine bursting with bright citrus notes and aromatic quince, followed by a deliciously long, dry and salty finish.  

Varietals: Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc. Fermentations: Wild yeast & bacteria in wood tank & neutral French oak barrels   This wine offers notes of golden delicious...

90% Marsanne, 10% Roussanne. Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. 

Organic. 100% Arneis. Roero Arneis bottled raw before its final filtration. Hand harvested and ultimately cryo-macerated for 8-10 hours. Fermented with native yeast in stainless steel. Matured in stainless steel for 4+ months on the lees with regular...