CIDER

Made from blend of Fuji apples and La france pears from Nanyo,Yamagata prefecture. Careful sorting fruit then pressed,juice co-fermentation in stainless steel.Pumping over twice a day during fermentation. The cider is bottled just prior to completion of...

Vintage: NV Varietals: Apples, grape pomace of Milan Nestarec’s Welschriesling & Riesling  Farming: Organic, Unfined/Unfiltered, No added SO2 Bubbly and vinous! Summer apples, earthy notes, nice mouthfeel, smooth tannins, distinct...

Vintage: NV Varietals: Apples, grape pomace of Milan Nestarec’s Welschriesling, Riesling and Cabernet Franc Farming: Organic, Unfined/Unfiltered, No added SO2 Light pink color, good fizz inviting to another sip. Pretty nose slightly...

Varietals: Northern Spy, Macintosh, Manchurian Crab, Rhode Island Greening, Dabinett Farming: Organic/Biodynamic Brooklyn Cider House's most thought-provoking cider. Half Sour begins with aromas of wild flowers and honey, followed by a wave of...

Varietals: Northern Spy, Empire, Rhode Island Greening, Granny Smith Farming: Organic/Biodynamic Tart apple flavor, touch of sweetness Kinda Dry undergoes a slow alcoholic fermentation, which we stop midway to capture the apples’ natural...

Varietals: Dabinett, Manchurian Crab, Northern Spy, Rhode Island Greening, Empire, Mcintosh Farming: Organic/Biodynamic Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas  Little Wild is a...

Varietals: Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stroke Red, Rhode Island Greening Farming: Organic/Biodynamic Dry, sour and slightly funky natural cider; full of live probiotics  Wild-fermented,...

Vintage: NV Varietals: Normandy Organic Apples Farming: Organic, Unfiined/Unfiltered, No Added SO2 This is, to use and overused term, a high-funk cloudy cider that is an absolute rarity and is as delicious and novel a bottle you could purchase...

2020Planted between 1988 and 1992, these orchards have been certified organic for over 30 years.There are 17 different verities in the cider in total in varying amounts, some of them being very old and rare... It is fine boned and transparent whilst...

Varietals: Dabinett, Geneva Tremlett, Harry Master's Jersey, Chisel Jersey, Manchurian Crab Farming: Organic/Biodynamic Complex, crisp and bone dry Dry heritage-style cider made of heirloom and bitter cider apples, aged on the lees for 8-10...

Varietals: Northern Spy, Rhode Island Greening, Touch of Finger Lakes Red Wine Farming: Organic/Biodynamic Bright and fruity with notes of rose petal, wild raspberry and sour cherry Rosé undergoes a slow alcoholic fermentation, which we...

2019   Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland...

2018   Anything but still, Still Falls the Rain is an elegant Methode Champenoise cider made of organic Goldrush, wild Catskill crabapples and untreated Esopus Empire and Idareds. Soft tannins and medium acidity. Undisgorged. Open Slowly. Expect...

2019 Sour wort 50% Alexander Lukas pears 30%, Mutsu apples 10% Piquette (skin macerated apple/pear water) 10% Info: Our style of beer, without hops or other strange additives. Straight forward and an easy drinking beer with low abv. Everything mixed...

Making of: a couple of buckets of pears were macerated in the cider, then racked into neutral French oak 500L puncheons and left undisturbed for 6 months before canning. Personality: bright and fruity cider flavors mingled with a deeper spicy oomph of...

Aroma Apple seabuckthorn berries. Nectarine, peach, smoke that turns into a farmer, floral in the carpet, sublime finish, lime. Apple, pear, sour, dry, slightly yeasty and nice.  Packed with yellow fruit flavor. All you need when you sail out to the...

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The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up nicely to give it a much desired creamy texture...