CIDER

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!        

Vintage: NV Varieties: Louise Swenson, 26 different varieties of cultivated and wild apples  Farming: Organic/Biodynamic, Low to No added SO2 Vineyards/Orchards: Red Horse Farm, Bridgewater, VT (grapes) + La garagista, Barnard, VT...

Vintage: NV Varieties: 26 different varieties of cultivated and wild apples + European plums Farming: Organic/Biodynamic, Low to No added SO2 Orchards: various mount hunger road orchards in Barnard, Bridgwater, and Pomfret, VT. Semiprecious is a...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)  Made with raw organic spring and autumn honey and buckwheat (Miels d'Anicet ™ ) Expressive and complex nose, the...

Vintage: NV Varietals: Apple Farming: Organic The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up...