CIDER

Vintage: NV Varietals: Topaz Apples, Grüner Veltliner Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Sour lemon sour patch kids, sun kissed beach days and salty bubbles! Harvest: by hand Winemaking: direct press, dry...

Vintage: 2020 Varietals: 50% Apple, 30% Grapes (Chenin Blanc & Chardonnay), 20% Pears Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Tour de Fruit 2020 is a real tutti frutti pét-nat. Aromatic on the notes, the palate has...

Vintage: NV Varietals: 85% Organic Michigan Apples (34% Gala, 34% Crimson Crisp, 17% Liberty), 15% 2020 Neu Crispy wine Farming: Organic, Unfined/Unfiltered, No added SO2 In Spring 2021, a small amount of 2020 Crispy was transferred to a...

Vintage: NV Varietals: Apples, grape pomace of Milan Nestarec’s Welschriesling & Riesling  Farming: Organic, Unfined/Unfiltered, No added SO2 Bubbly and vinous! Summer apples, earthy notes, nice mouthfeel, smooth tannins, distinct...

Vintage: NV Varietals: Apples, grape pomace of Milan Nestarec’s Welschriesling, Riesling and Cabernet Franc Farming: Organic, Unfined/Unfiltered, No added SO2 Light pink color, good fizz inviting to another sip. Pretty nose slightly...

2020Planted between 1988 and 1992, these orchards have been certified organic for over 30 years.There are 17 different verities in the cider in total in varying amounts, some of them being very old and rare... It is fine boned and transparent whilst...

2019   Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland...

2018   Anything but still, Still Falls the Rain is an elegant Methode Champenoise cider made of organic Goldrush, wild Catskill crabapples and untreated Esopus Empire and Idareds. Soft tannins and medium acidity. Undisgorged. Open Slowly. Expect...

Making of: a couple of buckets of pears were macerated in the cider, then racked into neutral French oak 500L puncheons and left undisturbed for 6 months before canning. Personality: bright and fruity cider flavors mingled with a deeper spicy oomph of...

Aroma Apple seabuckthorn berries. Nectarine, peach, smoke that turns into a farmer, floral in the carpet, sublime finish, lime. Apple, pear, sour, dry, slightly yeasty and nice.  Packed with yellow fruit flavor. All you need when you sail out to the...

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Vintage: NV Varietals: Apple Farming: Organic The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up...