CIDER

Vintage: NV Varieties: Louise Swenson, 26 different varieties of cultivated and wild apples  Farming: Organic/Biodynamic, Low to No added SO2 Vineyards/Orchards: Red Horse Farm, Bridgewater, VT (grapes) + La garagista, Barnard, VT...

Vintage: NV Varieties: 26 different varieties of cultivated and wild apples + European plums Farming: Organic/Biodynamic, Low to No added SO2 Orchards: various mount hunger road orchards in Barnard, Bridgwater, and Pomfret, VT. Semiprecious is a...

Vintage: 2020 Varietals: La Crescent Farming: Organic/Biodynamic, No to Low added SO2 Salty lemonade/limeade with super aromatic, hibiscus finish. Mid palette notes of clementine and grapefruit pith and green olives. Overall, If zesty margaritas were...

NV - Made with raw organic spring and autumn honey and buckwheat (Miels d'Anicet ™ ) Expressive and complex nose, the sensation of walking through a Highland cellar with some fruity and honeyed accents. Powerful, but balanced on the palate with a...

This cider, wine, perry (whatever you want to call it) is extremely raw and clean. We asked outselves how would a 'cider' with just 15% fruit taste? and we gave it a try. This is the result. To us it tastes like a dry apple lemonade, it's low in alcohol...

50% apples, 40% pears, 8% Solaris grapes and 2% quince FUNKY and WILD! Definitely will make you say (sing) One More Time! The pears bring a lacto feel and saltiness that should appeal to all the goes / sour beer lovers out there. Serve chilled as the...

Vintage: NV Varietals: 85% Organic Michigan Apples (34% Gala, 34% Crimson Crisp, 17% Liberty), 15% 2020 Neu Crispy wine Farming: Organic, Unfined/Unfiltered, No added SO2 In Spring 2021, a small amount of 2020 Crispy was transferred to a...

NV - Apples, grape pomace of Milan Nestarec’s Welschriesling, Riesling and Cabernet Franc Light pink color, good fizz inviting to another sip. Pretty nose slightly reminiscent of skin-contact wines, very tasty mouth of forest strawberries, cherries,...

NV - Apples, grape pomace of Milan Nestarec’s Cabernet Franc The Cab Franc pedigree totally peeks through – the first impression is “what a nice Loire Valley rosé”! A touch of violets in the end, with pleasant dry finish...

2020 Apple, Pear, Cabernet Sauvignon, Gamay, Chenin Blanc, and Nebbiolo Sparkling fruit wine. Heirloom apples & pears cofermented with Gamay & Cab Sauv skins, pressed over Chenin Blanc. Fermentation in old barrel. Funky, cloudy, and fun.

Todd Cavallo and his wife Crystal left Brooklyn in the summer of 2016 with very little experience with agriculture. They sought to create something new: a small, biodynamic, permaculture-focused farm in the Hudson Valley.

80% apples (Cox Orange Pippin & Gloster) and 20% pears (Clara Friis & Conference) Light and fresh yet flavorsome and complex. Sugar and salt together with lush fresh fruit and acidity. The fruit is skin-macerated for 3 weeks. Fermented with...

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Vintage: NV Varietals: Apple Farming: Organic The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up...