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Vintage: NV Varieties: Louise Swenson, 26 different varieties of cultivated and wild apples  Farming: Organic/Biodynamic, Low to No added SO2 Vineyards/Orchards: Red Horse Farm, Bridgewater, VT (grapes) + La garagista, Barnard, VT...

Vintage: NV Varieties: 26 different varieties of cultivated and wild apples + European plums Farming: Organic/Biodynamic, Low to No added SO2 Orchards: various mount hunger road orchards in Barnard, Bridgwater, and Pomfret, VT. Semiprecious is a...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)  Made with raw organic spring and autumn honey and buckwheat (Miels d'Anicet ™ ) Expressive and complex nose, the...

Vintage: NV Varietals: 85% Organic Michigan Apples (34% Gala, 34% Crimson Crisp, 17% Liberty), 15% 2020 Neu Crispy wine Farming: Organic, Unfined/Unfiltered, No added SO2 In Spring 2021, a small amount of 2020 Crispy was transferred to a...

Vintage: 2020 Varietals: Apple, Pear, Cabernet Sauvignon, Gamay, Chenin Blanc, and Nebbiolo Sparkling fruit wine. Farming: Organic Heirloom apples & pears cofermented with Gamay & Cab Sauv skins, pressed over Chenin Blanc. Fermentation in old...

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Vintage: NV Varietals: Apple Farming: Organic The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up...