CIDER

Vintage: NV Varietals: Normandy Organic Apples Farming: Organic, Unfiined/Unfiltered, No Added SO2 This is, to use and overused term, a high-funk cloudy cider that is an absolute rarity and is as delicious and novel a bottle you could purchase...

Vintage: NV Varietals: Lime Blossom Honey Farming: Organic, Unfiltered/Unfined, No Added SO2 Fresh aromas of white grapefruit and mint. Fine, fresh, floral. Slow cold maceration of water and honey, natural fermentation on sourdough pollen, partially...

2020Planted between 1988 and 1992, these orchards have been certified organic for over 30 years.There are 17 different verities in the cider in total in varying amounts, some of them being very old and rare... It is fine boned and transparent whilst...

All our ciders are born out of traditions from Spain, France, and America. They are made as naturally as possible from apples hand picked in upstate New York. Our apples are simply crushed and their juice left to ferment the same way the traditionalists...

Fruity, bubbly, off-dry hard cider. Made from Northern Spy and Rhode Island Greening apples and blended with a touch of Finger Lakes cabernet franc, our Rosé is bright and fruity with notes of rose petal, wild raspberry and sour cherry.

They work with Czech heritage apple varieties from several sources of up to 80 year old trees that offer a very diverse array of apples (55 different varieties in 2017!) of very high quality.  All of the Utopia cider is fermented only with...

Ingredients: Aroma apples, Sloe berries(2,5%),Pinot noir(0,5%), Beetroot(0,25%) Maceration: 2-5 hours for the apples, 6 weeks for the berries Additives: None Residual Sugar: 5 grams/liter A tribute to all the fantastic pride festivals all around...

Ingredients: 75% Apples and 25% Plums from Dalby and a little Swedish red wine from Rondo from 2016. Maceration: Long Residual Sugar: 2 grams/liter or maybe a bit more Small plums in all different shapes and colors from the wild orchard in Dalby...

Ingredients: Apples: Igrid-Marie, Ribston and others Maceration: 2-5 hours Additives: None Residual Sugar: Zero A very complex and powerful cider. Apples from an old orchard in Dalby. The trees are 60+ years old and have been abandoned since the...

2019   Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland...

2018   Anything but still, Still Falls the Rain is an elegant Methode Champenoise cider made of organic Goldrush, wild Catskill crabapples and untreated Esopus Empire and Idareds. Soft tannins and medium acidity. Undisgorged. Open Slowly. Expect...

2019 Sour wort 50% Alexander Lukas pears 30%, Mutsu apples 10% Piquette (skin macerated apple/pear water) 10% Info: Our style of beer, without hops or other strange additives. Straight forward and an easy drinking beer with low abv. Everything mixed...

Cyril Zangs is working with apples grown organically and picked by hand in late October to early November. He is working with a huge variety of apples, including some that haven't been identified yet. Zangs tells us the idea is to have apples that are...

Cyril's classic Brut, but in smaller bottles! An assemblage of 69 varieties of cider apples coming from different orchards around Glos, in the Calvados department. Slightly filtered, but no SO2 added. Varietal: Apple Farming: Organic

Making of: a couple of buckets of pears were macerated in the cider, then racked into neutral French oak 500L puncheons and left undisturbed for 6 months before canning. Personality: bright and fruity cider flavors mingled with a deeper spicy oomph of...

The Florentine is a cider with a fruity and fresh nose in the mouth.  There are notes of citrus and pine.  The varieties of apple that make up this cider: Red Binet, Caillouel, Clos Renaud, Judor, Petit.  The Florentine is the result of a...

Aroma Apple seabuckthorn berries. Nectarine, peach, smoke that turns into a farmer, floral in the carpet, sublime finish, lime. Apple, pear, sour, dry, slightly yeasty and nice.  Packed with yellow fruit flavor. All you need when you sail out to the...

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