Non-Alcohol Wines

Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China. Ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover...

Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Ferment highlights the maritime notes of this expertly crafted tea. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide...