Italy

Vintage: 2020 Varietals: Malvasia Puntinata Farming: Organic/Biodynamic, Unfined/Unfiltered, Low S02 (23 mg/L) Intense fruity and floral perfume with citrus notes.  Vessel type: Cement.

2020PecorinoThis wine is a combination between the generosity of the soil and the human experience that, together with the right cultivation systems and punctual harvesting time, allow to obtain this fine and elegant wine. At the nose, it shows green...

2019CorteseAzienda Vitivinicola La Zerba was created in 1973 by Ida Cozzio and Livio Lorenzi. In 1989, a new winery was built to carry out the first vinification. Today, the domaine is managed by Luigi Lorenzi, and Andrea Mascerini helps in the cellar...

2019ChardonnayFrom 25-year-old vines harvested by hand. This wine was made by spontaneous fermentation in concrete tanks. Great as an aperitif or paired with a Mediterranean fish dish! Lively on the palate with medium acidity. Overnight maceration,...

2019Sauvignon BlancA wine made with a very short amount of time on skins and aged in cement tanks. Not technically an orange wine but due to the time spent on skins this wine has decent structure. Intense yet an easy drinker with a good body. Destemmed,...

2019Pinot GrigioSoft pressing, short cold maceration: Decantation and fermentation at controlled temperature.Dry white wine with greenish reflections. Fruity, full, fine, elegant, typical of Pinot Grigio. Dry, soft, fresh and fruity. Analysis: Alcohol...

NVArneisThis Pét-Nat is a playful experiment with the major white grape of the Roero region, Arneis. A popular style worldwide, Pét-Nat is a French term for petillant naturel, which means a naturally sparkling wine. Unlike Champagne, there...

2018CarricanteFederico Curtaz has a long history in viticulture, working as an agronomist in Piedmont for decades before he fell in love with Sicily and moved to the island. In 2015 he founded his own project and began to source Carricante grapes on the...

Vintage: 2018 Varietals: Bussanello Farming: Organic Medium bodied with refined aroma, fascinating herbal notes and distinct minerality. Busanello is a crossing of Welschriesling and Furmint, obtained by Professor Dalmasso at the University of...

2017 Chardonnay Straw yellow with a fine and pleasant bubble on the palate. The nose is expressed with elegant notes of flowers and white fruits, aromatic herbs and a splash of citrus. In the mouth the sip is striking for the chasing of acidity and...

Glera GleraMaurizio Donati of Casa Belfi is a biodynamic farmer and scrupulously natural winemaker going starkly against the norm of typical Prosecco. Located in Valdobiaddene, though nearby neighboring industrial farms, Donati works by the biodynamic...

2019 Grillo   Note di Bianco by Sicilian wine master Alessandro Viola, is a natural white wine made from 100% Grillo grapes, indigenous to Sicily, farmed organically under the appellation Terre Siciliane IGT. Note di Bianco is zesty, crisp, and...

2007SagrantinoThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins

2019   Grecanico Dorato 50%, Carricante 50%   "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine,...

Trebbiano 65%, Malvasia di Candia 15%, Passerina 10%, Fiano 10%Altomare is a white wine macerated on the skins for 2 days which ages for 12 months in steel. The nose expresses perfumes that know how to blend in notes of land and sea on a fruity, almost...

2018 Sauvignon Blanc and Tocai Friulano The Colutta Agricultural Company purchased by Antonio Colutta in the early twentieth century, is now run by Giorgio Colutta, the third generation.   The company produces high quality wines in the Buttrio,...

Zesty, citric tropical fruit with a yeasty, honeyed quality. Funky & fun. Average Age of Vines: 2 years Farming: mixed Harvest: by hand Winemaking: destemmed, crushed, one night on skins Aging: in stainless steel and fiberglass Vintage:...

2019 Zibibbo The wine is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger. Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for...