Grape Varietal: Ribolla Gialla
A very classic Ribolla Gialla. Plush with yellow plum skins and textured minerals on the palate, one is initially taken in by effusive aromas of pear and acacia on the nose. Fuller in texture with orchard fruit acidity, this wine marries well with an array of dishes. Try with white fish appetizers, cod fish croquettes, and Parma ham. This tasty wine is also fine on its own as an apéritif.
Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Skin maceration: 2 days. Malolactic fermentation: no. Fermented and then aged stainless in steel tanks for three months with battonnage.