Gravner, Ribolla Gialla

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Vintage: 2015

Varietals: Ribolla Gialla

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Notes of white truffles and quince paste frame a strikingly mineral-led aromatic profile, with a kinetic sense of acidity and chiseled energy on the palate; gorgeous right now it will undoubtedly reveal its secrets gradually over the years to come.

Fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.