Australia

Vintage: 2021 Varietals: Cinsault, Shiraz, and Mataro Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Cranberries, blueberries with a woody herb background. Skips across the palate like a game of hopscotch, juicy, makes me salivate...

201837% Syrah, 32% Carignan*, 17% Mourvèdre, 14% GrenacheThis red blend style and name are inspired by Tim’s passion for Mediterranean wines: “Brisk acidity, fine raspy whole bunch tannins, a thick texture and rich flavors down the...

Vintage: 2018 Varietals: Nebbiolo Farming: Organic/Biodynamic The Basketolo is made from homegrown Nebbiolo (and a little Pinot Noir) from their family-owned vineyard in the Adelaide Hills. The clone of Nebbiolo (111) is traditionally used for making...

202092% Grenache - 8% Syrah Lifted spice, Satsuma plum compote and a herbal thread of thyme with white pepper entwine the strikingly fragrant bouquet of bouillon. The palate is opulent yet nervy with medium bodied savory, finely grained textural...

Vintage: 2021 Varietals: Cinsault Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Aroma: Cranberries, raspberries with a bit of plum at the back. Palate: Starts juicy then finishes dry, puckering. Summary: A chance to try the variety...

2017SyrahFreddy Nerks is the exciting new project of former Alpha Box & Dice owner/winemaker, Justin Lane.The idea behind the label is to bring lively, youthful expressions of cool climate wines to bottle that massively over-deliver in the value...

Bright and generous dark plummy fruit with whole bunch spice and subtle earthy tones. The palate is both powerful but also shows delicacy and restraint with the granitic soils really shining, providing grip, structure and layers of texture. Vintage:...

Vintage: 2020 Varietals: Merlot & Pinot Grigio Farming: Organic, Unfiltered/Unfined, No Added SO2 Strawberry confectionary jam with some chai tea in there. Toeing the line of bitter and sweet with loads of crunchy outdoorsy acidity Drink it...