Australia

  • Lucy Margaux, Gamay Sauvage
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    Lucy Margaux, Gamay Sauvage

    $30.99

    2020GamayAs you can see from the label, this wine is made to party! Gamay sourced from the black sand terrain of Totness Valley. Dense, with a seductive red color, it smells of beautiful fertile earth, rhubarb, cherries, licorice and spices.Wine making:...

  • Persephone Wines, Sangiovese
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    Persephone Wines, Sangiovese

    $30.99

    2020SangioveseFrom organically farmed Sangiovese vines in the Basket Range of South Australia. This is made at Lucy Margaux by Rachel Singer, who’s editor and founder of Pipette magazine. Vinified naturally, wild yeasts, no additives, no added...

  • Lucy Margaux, Noir de Florette
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    Lucy Margaux, Noir de Florette

    $33.99

    2020Pinot Noir100% Pinot Noir from Adelaide. The exposition of the wines and the humidity of the ocean confer a unique personality unto this Pinot. The vines are cultivated with zero chemicals, farmed organically and biodynamically... The vinification is...

  • Lucy Margaux, Vin Rouge
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    Lucy Margaux, Vin Rouge

    $25.99

    2020Merlot, Syrah, Pinot Noir40% Merlot from 25-year-old vines planted on sandy soils on top of a hill facing the ocean and exposed to a strong maritime breeze, 40% Syrah from vines planted on red clay soils at McLaren Vale, and 20% Pinot Noir planted in...

  • Lucy Margaux, Merlot
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    Lucy Margaux, Merlot

    $28.99

    2020Merlot100% Merlot from 25-year-old vines farmed organically and planted on sandy soils, on top of a hill, facing the ocean and exposed to the maritime breeze and winds. Vinification: the grapes are 100% de-stemmed, fermented in open casks, macerated...

  • Lucy Margaux, Vin de Soif
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    Lucy Margaux, Vin de Soif

    $28.99

    2020Merlot100% Merlot from a farm on the hills in Mclaren Vale and is wild farmed in a shady spot with red clay soils. 100% whole bunch carbonic fermented for 5 days, then pressed to and aged in a large stainless tank, the wine is only the free run...

  • Lucy Margaux, Vino Rosso
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    Lucy Margaux, Vino Rosso

    $25.99

    2020Pizza red! A blend of Anton'ys Magpie Springs sourced Merlot (70), Piccadilly Valley Pinot (15) and the bottom juice from all his varieties (15). The Merlot is carbonically fermented and covered with Pinot for 10 days in wooden barrels and then the...

  • Gentle Folk Piccadilly Pinot Noir
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    Gentle Folk Piccadilly Pinot Noir

    $52.99

    2020Pinot NoirCoiled upon opening with bright acidity and after a quick swirl in the glass, fresh cherries and red currants leap out at you.A mixture of 100% whole cluster and destemmed fermentation, 8 months in French oak barriques, 20% new. Organic...

  • Gentle Folk Little Creek Pinot Noir
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    Gentle Folk Little Creek Pinot Noir

    $52.99

    2020Pinot Noir Savory wine with immense power and perfume, spicy, generous, and warm.This has to be one of the most beautiful vineyards in the Adelaide Hills. It’s close-planted, and has been unirrigated for over 20 years.” The bird dotting...

  • Gentle Folk Village Pinot Noir
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    Gentle Folk Village Pinot Noir

    $38.99

    2020Pinot NoirA blend of all Gentle Folk estate plots that don’t go into their single vineyards. Norton Summit (60%), Little Creek (15%), Picadilly (10%), and Scary Gully (15%). 100% whole cluster open-top fermentation, but the blend includes some...

  • Les Fruits, Occitan
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    Les Fruits, Occitan

    $37.99

    201837% Syrah, 32% Carignan*, 17% Mourvèdre, 14% GrenacheThis red blend style and name are inspired by Tim’s passion for Mediterranean wines: “Brisk acidity, fine raspy whole bunch tannins, a thick texture and rich flavors down the...

  • Les Fruits, Atmosphere
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    Les Fruits, Atmosphere

    $52.99

    2019100% Pinot NoirThe Scary Gully is one of the most distinctive spots in the Hills, as shown in this wine. Vibrant with cherry, raspberry, and cranberry, striking a more serious savory note along with fine tannins and velvety rich texture...

  • Commune of Buttons Basketolo
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    Commune of Buttons Basketolo

    $43.99

    Vintage: 2018 Varietals: Nebbiolo Farming: Organic/Biodynamic The Basketolo is made from homegrown Nebbiolo (and a little Pinot Noir) from their family-owned vineyard in the Adelaide Hills. The clone of Nebbiolo (111) is traditionally used for making...