Dessert

2007SagrantinoThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins

2000Furmint6 Puttonyos Aszú from one of the best modern Tokaji vintages. From Lenkey's family estate in Mád, Tokaj. The soil is brown forest clay with volcanic minerals and limestone tuff. Spontaneous fermentation, and aging for 3 years in...

Vin de Paille wines are made at varying sweetness levels, from medium sweet to lusciously sweet.  The grapes are picked early so that they are healthy with good acidity levels. The bunches are then left to dry or dessicate for several months...

2007FurmintLate harvest wine from Lenkey's "Vilmány" vineyard in Mád, Tokaj. Spontaneous fermentation with native yeasts, followed by 6 months aging in used large Hungarian oak. 100% Furmint. Flavors like ripe yellow peach and peach...

On some of the best grounds in Rüdhesheim sit ten acres of old vines tended by Carl and Petra Ehrhard. The winery was founded 150 years ago. Since 1998, the couple has tried to merge the traditional and the innovative: old vineyard management and...

A frosty orange colour with some glints of amber and roasted apple. On nose, It is elegant, reminding us of toffee apple and candied fruit, with some notes of fig and hints of compote and grapes. This cider is silky and broad with hints of sweets, an...