Australia

2018VermentinoWild fermented in stainless steel, the Vermentino spends 6 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge. The hot early seasons conditions meant the Vermentino came off very early again, but the ever...

Malvasia Bianco is grown throughout central and Southern Italy - an aromatic, sweet fruited variety that thrives in the heat and produces big bunches with even bigger, juicy berries. A variety perfectly suited to the Riverland. This wine is fermented in...

2019VermentinoA wine all about layers, complexity and energy. The citrusy nature of Vermentino shows itself here in an intense, pithy, lemon sorbet like tang. But it’s the savoury elements that cut through this and provide the real interest –...

2018 Chardonnay Perched up high on a south facing slope right up against the forest, the Chardonnay block has the benefit of being protected from the hot Australian northerly sun and winds. This, combined with dry farming, ancient sandstone and quartz...

2019 Sauvignon Blanc "A new vineyard for us in 2019. We sadly lost the Sauvignon blanc at Scary Gully after the 2018 harvest but we luckily managed to find a special site close by. The Cottell family vineyard is a 1.1ha block of relatively old vines in...

2018 Sauvignon Blanc There are five small plantings on our farm of Sauvignon Blanc. All facing different aspects which create different ripening stages and flavours. This wine is a mix of macerated, straight pressed and a blend from these five small...

2018 Pinot Gris The sister and still version to Wild Nature Sparkling. Radical and unique movements in fermentation and bottle this wine now after sometime to gather and rest has become one of our favourite aperitif wines. Pinot Gris straight pressed -...

"I see winemaking as an art. The wines that I make have emotion, intuition and energy that has flowed through me at the time of making them. For this reason, the wines will always be different, not only due to vintage variations from year to year, but...

2019 Savagnin 100% certified organic Savagnin from McLaren Vale. Made in 2 batches. 50% destemmend fruit on top of 50% whole bunch fruit then barrel fermented... gives spice & soft exotic characters to the wine. A few days on skins lends a light,...