Italy

2019 Zibibbo The Production of the “Orange” starts at the beginning of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks,...

NVTrebbianoThis wine is our meeting point. In the simplicity and frankness of Trebbiano we find different characters but in perfect harmony with each other. In the 1 Liter bottle we find a glass for everyone, to be sure to have found it, our Encounter,...

2019GrilloIn the sea side town of Menfi, where the Belice River naturally flows into the deep blue Mediterranean Sea, in the South-western part of Sicily is where you will find Marilena Barbera. Menfi is a hidden paradise: sandy dunes, dwarf palms, wild...

2019San ColombanoConfine is a white wine produced by I Cangianti Winery with San Colombano 100%. Fermented 4 days on the skins and aging 6 months in steel tanks.The farm “I Cangianti By Stoppini" was born on the border line between Tuscany and...

2019Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di SpagnaVinification Method: Grapes macerate on the skins for 5 days in stainless steel and cement tanks. After that the wine is transferred to bottle with an addition of unfermented juice from the...

2019Zibibbo"Arcane wine, which tells of mentholated touches, think a little: and of scrub. Gently, without haste, wait for the sip, which instead is a pour of liquid sun. Of the 12 degrees, only the idea remains of a glass that empties more quickly than...

2019 Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello Santa Madonna is a white wine produced by Fermento Winery from Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello grapes. Vinified with 6 days of maceration on skin,...

NV70% Garganega, 25% Trebbiano, 5% Indigenous VarietalsFrom 65 year old vines planted on 2 hectares of calcareous rock soils. The grapes are hand-harvested and sorted in the vineyard in the beginning of September. From there the grapes spend six months...

NVPinot Grigio and MalvasiaFrom 15 year old vines planted on a combination of marl, clay and silt soils and are hand-harvested in early September. The grapes are not sorted and allowed to spontaneously ferment in barrels and concrete with indigenous...

Moscato Made from Moscato Bianco, Francesco and girlfriend Pauline combine complete love and care for their land with experimentation in the cellar, to produce this stunning Favonio. Made with 100% Moscato Bianco grapes, grown in predominantly limestone...

2018 Garganega Volcanalia was born out of one of the oldest Garganega’s vineyards on the Gambellara hills. Grown with passion and dedication, the 4 hectares of vines thrives in their world surrounded of biodiversity. Today the production is...

2019 Pinot Grigio   The Pinot Grigio Method Ancestral is an orangey-pink color with red berry notes on the nose. It’s a beautiful thing to behold but once you take a sip I am sure you will be convinced that the palate delivers on a similar...

2018 80% Chardonnay, 20% Tocai Friulano ‘Slatnik’ is a textured and aromatic Chardonnay blend rounded out with 20% Tokai. Flavors of yellow fruit, melon rind, and rain-soaked rocks dominate this exquisite and thought-provoking palate. Grapes...

2018 Pinot Grigio Orange Wine made with approx 12 days maceration with the grape skins. (This type of wine is also often called Ramato in Friuli.) As the variety has a certain amount of colour in its skin when ripe the final wine has an intriguing...

An eclectic and multifaceted nose prepares the palate to a full, juicy, mineral and long sip. Yellow ripe fruits, white flowers and aromatic herbs. On the palate round, mineral, crunchy with a very long persistence 90 year old vines. Grapes are hand...

From 12 year old vines planted on chalk and stone soils, hand harvested and intensive vineyard selections in the beginning of September from the very top of the hills (650m) called the Campo Rotonde. All grapes are de-stemmed and then half spend five...

  Vintage: 2019 Varietals: Trebbiano Farming: Organic/Biodynamic, Unfiltered/Unfined    Smells like a field of wildflowers and a hint of bbq smoke. Tastes like tangerine and green apple. Bits of black pepper tingle on the tongue and...

2015 This ‘Riserva’ comes from a selection of their best Procanico from vines young and old. The majority of the fruit comes from a parcel named ‘La Chiesa’ next to the church of Madonna della Quercia, with the balance coming from...