Italy

Vintage: 2015 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2 The aromatic profile is wide, with scents of dried fruits, citrus, honey and resin. The taste is full-bodied, fresh and dynamic, with a long...

Vintage: 2020 Varietals: Faber Farming: Organic/Biodynamic, Unfiined/Unfiltered, No added SO2 A unique grape that many are unaware of. Faber is a crossing of Chardonnay and Müller-Thurgau. Peaches, apricots and pineapples, light green tones,...

Vintage: 2020 Varietals: Traminer Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Mercurial and extremely aromatic! A bouquet of summer meadow vibes and rose water. Fresh with lively acidity, its a thirst quencher! Pairs best with warm...

Vintage: 2020 Varietals: 60% Ottonese 40% Moscato Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Extremely aromatic with bewitching notes of stewed and fleshy stone fruits. Its a cornucopia of apricots, white plum, and nectarines!...

Vintage: 2019 Varietals: Malvasia and Trebbiano Toscano Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is dense and golden. On the nose the aromas are intense and complex in which fruity and floral notes with aromatic, mineral and...

Vintage: 2020 Varietals: Malvasia Farming: Organic/Biodynamic, Unfined/Unfiltered Aromas of mandarin orange, meadow flowers and austere minerality. Bruised apple and orchard fruits show on the palate with a backbone of herbal green tea tannins. The...

Vintage: 2020 Varietals: Grecanico Dorato Farming: Organic/Biodynamic, Unfined/Unfiltered Enticing scents of Spanish broom, pear, smoke and a whiff of honey. Savory and yet softly rounded at the same time, delivering dried apricot, lemon drop,...

Vintage: 2020 Varietals: Viognier Farming: Organic, Unfined/Unfiltered, No added SO2 9-day maceration on the skins which makes the wine complex and with a rich gustatory range. Definitely fresh is a wine that expresses a beautiful floral with a citrus...

Vintage: 2020 Varietals: Pecorino Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Destemming, 2 weeks maceration, spontaneous fermentation without temperature control without added sulphites. It is refined in fiberglass for 6 months.

Vintage: 2020 Varietals: Trebbiano Farming: Organic/Biodynamic, Unfined/Unfiltered, No to Low added SO2 Made in super small quantities. it’s only the best grapes from each plot, destemmed by hand and macerated for two weeks and aged for a year...

Vintage: 2020 Varietals: Montonico Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Wine obtained from the spontaneous fermentation of white grapes,  2 weeks maceration, from the Bisenti (TE) area without temperature...

Vintage: 2020 Varietals: Passerina Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Two weeks maceration, quite full bodied.

Vintage: NV Varietals: 35% Malvasia di Candia Aromatica, 35% Ortrugo, 25% Trebbiano, 5% mixed indigenous varieties Farming: Organic, Unfined/Unfiltered, No SO2 added A sunny, outspoken orange wine with an intense aroma of flowers and dry over...

Vintage: 2020 Varietals: Moscato Farming: Organic, Unfined/Unfiltered, Low added SO2 The term Cuè in Sicilian dialect means "Who is it?" in a nutshell it is used for someone unexpected. This is the reaction that arouses in anyone who tastes...

Vintage: 2020 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Pink grapefruit over crushed stone with just a hint of tart apple skin. This smells fresh and clean and will immediately transport you to a High...

Vintage: 2019 Varietals: Falanghina Farming: Organic, Low added SO2 This Falanghina grown on soils rich in deposits from the volcano of Mount Taburno is fine-grained and intensely mineral with firm tannins and a long, salty finish. Cantina Giardino...

Vintage: 2020 Varietals: 60% Trebbiano, 30% Ottonese, 10% Malvasia Puntinata Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Orange-gold in colour, It's a blend of Trebbiano, Ottonese and Malvasia. So fresh - huge acid. Plenty of...

2019PecorinoWine making: spontaneous fermentation by indigenous yeasts with maceration on the skins in amphoraFood matches: very good with mixed starters of both land and fish; also excellent as an aperitif in front of the sea! Organic. Biodynamic