Italy

The grapes processed together come from a small vineyard planted in 1967. All the estate vineyards are managed according to environmentally friendly agriculture practices, skipping any use of pesticides and herbicides. The only treatments performed are...

An "orange wine", which is a white wine fermented with the grape skins like a red, and it's one of our favorites.  Made by La Stoppa's winemaker, Giulio Armani, this blend comes from 28-year old vines grown in Giulio's beautiful calcareous soils...

2016 Malvasia di Candia, Marsanne, Ortugo Giulio's top wine. Only the best grapes from the most mature vines. 4-7 months skin contact. Aged in botti and then bottle for 3 years before release. Serious. Serious. Serious.  Matte copper/orange...

2019ZibibboFrom sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. Compact and elegant, the...

2015 This ‘Riserva’ comes from a selection of their best Procanico from vines young and old. The majority of the fruit comes from a parcel named ‘La Chiesa’ next to the church of Madonna della Quercia, with the balance coming from...

An eclectic and multifaceted nose prepares the palate to a full, juicy, mineral and long sip. Yellow ripe fruits, white flowers and aromatic herbs. On the palate round, mineral, crunchy with a very long persistence 90 year old vines. Grapes are hand...

Maya is a macerated white wine produced with white grapes that are sapid and marine, aromatic, with good acidity, with floral and fruity aromas, followed by spicy notes with a slight smoky and resinous note on the nose. Very persistent it is not...