Italy

Vintage: 2020 Varietals: Albana, Famoso, Pignoletto Farming:Organic/Biodynamic Straight and even orange. Simple and straightforward, yet neatly folded. The balance is excellent, nothing sticks out, apricot pits and white dried flower dominate. The...

Vintage: 2018 Varietals: Trebbiano Spoletino Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 “Lapideus” has a leaner, racier carriage than the broad-shouldered “Arboreus,” with a more precise sense of...

Vintage: 2015 Varietals: Chardonnay and Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 High acidity, with grippy tannin, this savoury number is incredible with the heat of szechuan. It's a rugged and fierce wine,...

Vintage: 2016 Varietals: 60% Chardonnay and 40% Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Oslavje is complex and intense on the nose with hints of apple, fig, dried fruit and a pleasant ethereal shade. Elegant...

Vintage: 2015 Varietals: Ribolla Gialla Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Fruity and floral aromas, from which spice notes emerge. The palate is linear, minerally, and characterized by hints of almond and a slight tannic...

Vintage: 2019 Varietals: 80% Chardonnay/20% Sauvignon Blanc Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 Slatnik di Radikon is a full-bodied white wine based on Charonnay and Friulano, vinified in red in oak vats and aged for 18...

Vintage: 2016 Varietals: Tocai Friulano Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Notes of dehydrated fruit, glazed hints and sweet notes of honey and vanilla come together in a voluminous, deep and material texture, rich in flavor...

Vintage: 2019 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 Candied fruit, tangerine, and Christmas spices over a savoury, grippy, pithy texture. Immense freshness, high acidity and wild drinkability. Radikon's...

Vintage: 2020 Varietals: Ottonese, Trebbiano, and Moscato Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Vintage: 2020 Varietals: 60% Trebbiano, 30% Ottonese, 10% Malvasia Puntinata Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Orange-gold in colour, It's a blend of Trebbiano, Ottonese and Malvasia. So fresh - huge acid. Plenty of...

2019PecorinoWine making: spontaneous fermentation by indigenous yeasts with maceration on the skins in amphoraFood matches: very good with mixed starters of both land and fish; also excellent as an aperitif in front of the sea! Organic. Biodynamic

NVSpergolaA refreshing wine from Emilia-Romagna made with Spergola grapes, a rare native grape that dates back to the 15th century. Slight skin contact gives the wine depth and a touch of sour bitterness. On the palate there are notes of lemon skin,...

2018Malvasia and OrtrugoAn orange wine of Malvasia and Ortrugo from the northern reaches of Emilia-Romagna, made by Paolo Foppiani with the help of Giulio Armani of La Stoppa and Denavolo. Golden and zesty in the glass the Fognano feels all soft and...

Vintage: NV Varietals: Spergola Region: Emilia-Romagna Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added SO2 Cloudy, amber colored. Bright and bubbly, with notes of tangerine, citrus and honey. This Pet-Nat is made from...

2019 Passerina, Montonico This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia, both in carbonic maceration for 14 days

2020Trebbiano Macchion dei Lupi "500" is a sparkling wine obtained from local white grapes, hand-picked in the proprietary vineyards conducted in compliance with the dictates of organic and biodynamic agriculture. The second fermentation in the bottle...

Vintage: 2017 Varietals: San Colombano, Trebbiano Toscano, and Malvasia Farming: Orgnaic/Biodynamic, Unfined/Unfiltered Intense and floral, with notes of yellow flowers, ripe yellow fruits, aromatic herbs and toasted almonds. Full-bodied, intense...

2017Bronner, Incrocio Manzoni, and RieslingStraw yellow color, cloudy. On the nose: Exotic fruits and citrus on a base of sulfur scent. On the palate: Intense, crisp and savory, nice persistence and structureCalalta is a small 16 hectare winery with 5...