Italy

Vintage: 2020 Varietals: Nascetta, Malvasia, and Moscato Farming: Organic, Unfined/Unfiltered, Low SO2 added The wine macerated for a couple of months in clay amphoras and gained some tasty exotic flavours like pineapple, green mango and lime...

Vintage: 2019 Varietals: Falanghina Farming: Organic, Low added SO2 This Falanghina grown on soils rich in deposits from the volcano of Mount Taburno is fine-grained and intensely mineral with firm tannins and a long, salty finish. Cantina Giardino...

Vintage: 2019 Varietals: Zibibbo Region:  Sicily  Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Zibibbo, the local name for Muscat of Alexandria, sourced from an organic vineyards in Marsala, Sicily. Intense and expressive...

Vintage: 2018 Varietals: Trebbiano Spoletino Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 “Lapideus” has a leaner, racier carriage than the broad-shouldered “Arboreus,” with a more precise sense of...

Vintage: 2019 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 Candied fruit, tangerine, and Christmas spices over a savoury, grippy, pithy texture. Immense freshness, high acidity and wild drinkability. Radikon's...

2019PecorinoWine making: spontaneous fermentation by indigenous yeasts with maceration on the skins in amphoraFood matches: very good with mixed starters of both land and fish; also excellent as an aperitif in front of the sea! Organic. Biodynamic

NVSpergolaA refreshing wine from Emilia-Romagna made with Spergola grapes, a rare native grape that dates back to the 15th century. Slight skin contact gives the wine depth and a touch of sour bitterness. On the palate there are notes of lemon skin,...

NVMalvasiaSpending almost 3 weeks on the skins, this orange wine is a tad bit funky, very aromatic, and textured. Made with 100% Malvasia grapes, this wine gives notes of tropical fruit, crisp red apple, citrus, and juicy peaches.Organic. Biodynamic

2018Malvasia and OrtrugoAn orange wine of Malvasia and Ortrugo from the northern reaches of Emilia-Romagna, made by Paolo Foppiani with the help of Giulio Armani of La Stoppa and Denavolo. Golden and zesty in the glass the Fognano feels all soft and...

2019 Passerina, Montonico This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia, both in carbonic maceration for 14 days

2017Bronner, Incrocio Manzoni, and RieslingStraw yellow color, cloudy. On the nose: Exotic fruits and citrus on a base of sulfur scent. On the palate: Intense, crisp and savory, nice persistence and structureCalalta is a small 16 hectare winery with 5...

Vintage: 2020 Varietals: Catarratto Farming: Organic Vella's Catarratto is texture, citric, wonderfully complex and full of the delicious exotic fruit elements you expect form a great skin-contact white.   Working with indigenous varieties such...

Vintage: NV Varietals: Glera Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Rich and intense, with notes of yellow fruit and citrus, with nuances of bread crust. Lively and mineral, well-structured and well-balanced. Naturalmente...

Vintage: 2018 Varietals: Verdicchio Farming: Organic, Unfined/Unfiltered, Ttl SO2 ~20mg/L Bouquet: intense and persistent, great envelopment. It offers refined notes of candied fruits and dried fruits, spicy oriental notes and honey...

2013Trebbiano SpoletinoMade from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet...

2019 Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello Santa Madonna is a white wine produced by Fermento Winery from Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello grapes. Vinified with 6 days of maceration on skin,...

NVPinot Grigio and MalvasiaFrom 15 year old vines planted on a combination of marl, clay and silt soils and are hand-harvested in early September. The grapes are not sorted and allowed to spontaneously ferment in barrels and concrete with indigenous...

2019ZibibboFrom sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. Compact and elegant, the...