USA

2019Pinot GrisAromas of wild rose buds, nettle, dried grapefruit peel, and crushed cranberry with tantalizing flavors developing in the glass of clementine, grapefruit pith and steeped rose hips. This is a meditative wine that continues to unfold the...

2019Pinot GrisThis wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine would; after 14 days the fermentation was pressed into neutral 227L oak barriques. The...

Whole cluster Pinot Gris that underwent a carbonic Maceration for 30 days, followed by 11 months in barrel. Was originally intended to be a part of the Disco Nap program, but was saved back due to its uniqueness and bottled by hand as a single barrel...

2019 Traminette The third release of Wild Arc’s skin-contact white wine of Traminette. Hudson Valley grown grapes from Bruynswick Vineyards in Gardiner and vinified in Pine Bush. Named for their adorable daughter, is given a week of maceration on...