Germany

Vintage: 2017 Varietals: Riesling Region: Mosel Farming: Organic  Opens with pure, fresh, warm and slatey bouquet of ripe, overripe and almost botrytized Riesling grapes. Geranium and green stems come through as well to liven the more rounder...

Vintage: 2018  Varietals: Riesling Very hoppy on the nose, with jasmine and saffron notes extending on the palate, followed by a richly spiced core of peach and persimmon flavors. Hints of cream and tangerine zest emerge, revealing a bit of grip...

2020GrauburgunderGrauburgunder (pinot gris) from young vines grown in sandy loess soils. The sandy loess soils produce a balanced style of wine that wields both lightness and creaminess, with an earthy minerality that lingers. Aged for just 6 months on...

2019RieslingGrapes are hand harvested, and left as whole bunches, half in small used barrels and half in stainless steel. The bunches are foot stomped and then gently pressed. Fermentation completes slowly over 6 or so months without temperature control...

2019 Riesling This wine is part of Klein’s new Pandamonium range, for which he collaborates with very small producers to support them, in this case with a Polish winemaker in Klein’s home village of Kröv who grew the grapes for it...

Lively, unique and authentic orange wine. Vines are about 30 years old and have been farmed organically for 20 years. The destemmed grapes always ferment quick being pumped up with nutrition and surrounded by diverse wild yeast populations. In 2017...