Germany

2020RieslingRiesling from vines grown in sandstone and loess soils. The sandstone and loess soils produce textural wines reminiscent of those in neighboring Alsace, with a complexity that fuses lightness and freshness with depth and length...

2020Weißburgunder (pinot blanc) from several parcels of young vines grown in loess soils. The composition of the soils create a more balanced style of wine - one that integrates lightness and creaminess with fresh acidity in every harmonious sip...

2020GrauburgunderGrauburgunder (pinot gris) from young vines grown in sandy loess soils. The sandy loess soils produce a balanced style of wine that wields both lightness and creaminess, with an earthy minerality that lingers. Aged for just 6 months on...

2019RieslingThis is the beautiful balancing act of Feinherb Riesling. The best part about this wine is that it comes in a 1-Liter bottle and is only 10.5% alcohol, which makes it one of the most guzzle-able German wines ever! Drink on its own as an...

2018RieslingFrom 30 year old vines planted on 2 hectares of loess soils. The grapes come from the same as the ‘Riesling Trocken’ and are hand-harvested at the end of September, undergoes intensive vineyard selection before macerating for 18...

2019RieslingGrapes are hand harvested, and left as whole bunches, half in small used barrels and half in stainless steel. The bunches are foot stomped and then gently pressed. Fermentation completes slowly over 6 or so months without temperature control...

2020 100% Müller-Thurgau Grape: 100% Müller-Thurgau Farming: Organic Vine Age: 30 years Soil: Calcareous clay Harvest Date: September 14th Fermentation: 6 weeks; spontaneous with temperature control in stainless steel Yeast:...

2019 Riesling This wine is part of Klein’s new Pandamonium range, for which he collaborates with very small producers to support them, in this case with a Polish winemaker in Klein’s home village of Kröv who grew the grapes for it...

Lively, unique and authentic orange wine. Vines are about 30 years old and have been farmed organically for 20 years. The destemmed grapes always ferment quick being pumped up with nutrition and surrounded by diverse wild yeast populations. In 2017...