Germany

201875% Grauburgunder, 25% Riesling“Weinschwärmer” (Deilephila porcellus), a beautifully coloured moth who lives in our area. Not only does that moth carry the word “wine” in its name but it’s also a delicacy for our...

2020 80% Müller Thurgau 20% SilvanerFrom 15-30 year old vines planted on calcareous clay soils, the grapes were hand-harvested together in early October, allowed to macerate for eight weeks on skins with spontaneous fermentation in stainless steel...

It’s an approximately 40-something year old Silvaner vineyard, growing on the steepest top of the hill on meager Keuper soil. Loads of sun, hard to farm. About 50% of the grapes were fermented on the skins for ten days the rest was pressed after a...