Croatia

Vintage: 2020 Varietals: Babić Farming: Organic, Unfined/Unfiltered, Low added SO2 A clean and precise expression of the organic Babić fruit, with dark cherry, blackcurrant and a gentle hint of warm spice. Imagine a full bodied tannic grape done...

2018RefoškGrapes are hand picked, de- stemmed and gravity fed with their skins into large wooden barrels for maceration which variates but usually lasts from 7 to 20 days and starts with natural yeasts on the temperature at 30 Celsius degrees...