Croatia

2019 80% Baluer Kolner, Blaufrankisch, Pinot Gris, and ConcordAfter years of selling wine, visiting wineries, and drinking countless epic bottles, Kreso realized just what amazing raw material he had back home in Croatia. Some of the grapes like...

2018RefoškGrapes are hand picked, de- stemmed and gravity fed with their skins into large wooden barrels for maceration which variates but usually lasts from 7 to 20 days and starts with natural yeasts on the temperature at 30 Celsius degrees...