South Africa

Vintage: 2018 Varietals: Shiraz, Grenache, Cinsault, Tinta Barocca Region: Western Cape Farming: Sustainable The tannins are prominent, well-integrated and refreshing. The aromas are brooding but with complex notes of pepper, licorice,...

Vintage: 2019 Varietal: 82% Cinsault, 10% Shiraz, 8% Grenache Region: South Africa Farming: Sustainable Perfumed, peppery, spicy, smoky aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and...

Vintage: 2020 Varietals: Shiraz, Cinsault and Mourvèdre Farming: Sustainable Red cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate.  This is...