USA

Vintage: 2020 Varietals: Marquette Farming: Organic/Biodynamic, Unfined/unfiltered, Low added SO2 This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that...

Vintage: 2019 Varietals: Pinot Noir Region: California Farming: Organic/Biodynamic Exotic spice box aromas give way to orange and bergamot. With air, subtle earth and leather notes emerge. On the palate, flavors of plum, tea and tobacco vie for...

Vintage: 2018 Varietals: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, and Petit Verdot Region: California Farming: Organic/Biodynamic, Unfiltered/Unfined, Low added SO2 Dark raspberry color proceeded by dusty raspberry, pepper and dried...

Vintage: 2019 Varietal: Pinot Noir Region: Oregon  Appellation: Willamette Valley Farming: Sustainable, LIVE and Salmon Safe Certification. Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic/Biodynamic "Hey Troublemaker" highlights the Pinot Noir and showcases the potential it can have when grown locally. It's juicy without being jammy, has nice acidity and maintains a delicate tannin...

2019 Cabernet Franc Natural ferment, 20% whole cluster, 3-4 weeks on skins. 10 months neutral French oak, no fining/filtering Climate Description: Average bud break, warm/dry spring and summer. Chilly days and cold nights during fall. Grapes minimal...

2018Carignan This vintage was 50% whole cluster, lightly food tred, then fermented in the small vessel ½ ton picking bins. Fermentation occurs naturally with indigenous yeast, with no additions or cold soak, with two punch downs a day, by hand...

2015Cabernet SauvignonIf you are looking for a big, powerfully tannic, 100% Cabernet Sauvignon, we have an outstanding example. Jordan Stanley, the newest member of our winemaking team, describes it as a wine with a "generous mouthfeel and fine grain...

Vintage: 2019 Varietals: Mourvèdre, Grenache, and Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added S02 Light blend. Earth, medium tannins, mineral, dark blue fruits, violet. David Girard Vineyard in Placerville, CA...

Vintage: 2017 Varietals: 95% Syrah, 5% Roussane Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added S02 Syrah’s gamey, meaty side, with raspberry and plum fruit, plenty of structure and a grippy tannic finish 13.1% whole cluster...

2016DolcettoLeathery, elegant aromas of dried berries, cherry compote and aged charcuterie show on the nose of this bottling. The palate weaves earthy tones of leather and dried rose petals with richer Luxardo cherry flavors.The grapes were...

Vintage: 2018 Varietals: Pinot Noir Region: Oregon Farming: Organic/Biodynamic Bursting open with blueberry and blackberry fruit, this well-balanced Avni integrates its savory notes perfectly. It's aromatic and brings a light suggestion of mineral...

1998 63% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc 63% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc. It's not every day you get a chance to experience wines more than 20 years old! This immediately draws comparisons to well aged...

2017SyrahBenevolent neglect is the creation of two East Coast transplants who moved west with the ambition of one day making great wine. Our philosophy is simple – find the best quality fruit we can get our hands on, and then do as little as...

2017MerlotEstate Merlot is an elegant, structured wine with bright fruit aromas, a medium body and balanced acidity. Hand harvested, wild fermented and bottled unfiltered and un-fined. Showing notes of blackberries, graphite and black olive, blend with...

2017Cabernet FrancCabernet Franc, a bright fruity red wine, expresses a soft hue with a rich full body. Showing notes of raspberries, licorice and black olive, hinting of ripe tomato leaf and summer garden herbs. Made in both stainless steel and French...

Nero d'Avola loves California. Originally from Sicily, this grape can maintain freshness and acidity even in hot climates. I lease this young-vine (10 year old) Nero d’Avola vineyard. Head trained and dry farmed (which is rare to see—head...

Vintage: 2020 Varietals: Pinot Noir & Pinot Gris Region: Oregon Farming: Organic, Low SO2 added P-Chill delivers with bright red fruits, lovely minerality, and just the right amount of tart and yeasty notes! Best served chilled. The Pinot noir...