Argentina

Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity. 8 day cold maceration, fermentation with native yeasts, malolactic...

2019CerezaVINIFICATION: 3 day cold maceration, fermentation with native yeasts in concrete eggsBottled unfined and unfiltered.TASTING NOTES: Red wine with aromas of red fruits such as raspberries, roses and dried herbs. In the mouth it combines generous...

2015 Malbec Carmelo Patti’s wines have something of a cult following with devoted fans in Argentina and abroad.  “I don’t want to [make wine] for commercial reasons,” says Patti, who only has one employee. Patti was an...