Argentina

2018MalbecThis natural-style Malbec is fermented with native yeast and aged entirely in concrete. It's lively on the nose in reedy wild berry and red currant aromas. The crisp, racy palate is jolting, while flavors of red plum, currant and cranberry lean...

Intense red color with aromas of red fruits such as raspberries with hints of mountain herbs. Smooth elegant tannins with a pleasant finish. 3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are...

Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity. 8 day cold maceration, fermentation with native yeasts, malolactic...

Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak 8 months in oak Bottled...