Czech

The grapes are hand-harvested and destemmed. The juice ferments in 2000 liter stainless steel tanks. The wine ferments for about 18 days, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in 8-10 year old 225 liter barrels...

Vintage: 2019 Varietals: 40% Rubinet/60% Sevar Region: Moravia Farming: Organic, Unfined/Unfiltered, No added SO2 Bright red fruit, wild yeasty notes, salinity, and viscous mouthfeel with chewy, supple tannins. Drink this if you are tired of...