Czech

Milan Nestarec works 8 hectares of vineyards spread over two municipalities in Moravia. He believes that gentle methods make the best wines, so all of his vines are completely organic and natural methods prevail in the cellar as well: native yeast...

Vinification Method: Grapes are hand harvested, pressed and fermented in 225 liter used barrels for about 2 weeks without temperature control. The wine rests in barrel for 22 weeks after fermentation is complete. The wine is bottled unfined and...

2019 Baco noir Grapes are hand harvested and whole bunches are fermented carbonically in 800-liter wood tanks for about 1 week with only indigenous yeast. The grapes are foot stomped after fermentation completes, where it then spend 1 months in elevage...

2017 Frankovka, Svatovavřinecké, Modrý Portugal, Cabernet Moravia, André Grapes are hand harvested and whole bunches are fermented in 400 and 800-liter wood tanks for about 10 days with only indigenous yeast. The grapes are foot stomped after...