Czech

2017 Frankovka, Svatovavřinecké, Modrý Portugal, Cabernet Moravia, André Grapes are hand harvested and whole bunches are fermented in 400 and 800-liter wood tanks for about 10 days with only indigenous yeast. The grapes are foot...

Youngser is Milan’s Nouveau, which comes in white, rosé and red. Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional...

The grapes are hand-harvested and destemmed. The juice ferments in 2000 liter stainless steel tanks. The wine ferments for about 18 days, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in 8-10 year old 225 liter barrels...