Italy

Vintage: 2020 Varietals: Sangiovese & Aleatico Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavors of green apple, white peach, unripe melon give the mouth a blast...

Vintage: 2018 Varietals: Frappato Region: Sicily Farming: Organic/Biodynamic It is a lovely wine with a fine perlage and hints of dried strawberry and rhubarb. The aftertaste is powerful, giving the final round a dryness supported by a good acidity...

Vintage: 2020 Varietals: Trebbiano, Pecorino, Chardonnay, Traminer Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A cacophony of orchard fruits with a hint of the tropics! Peaches, pears and citrus. Lip smack'n and a lot of fun to...

Vintage: 2020 Varietals: Prugnolo Gentile Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A very subtle nose, its a bit unpresumptuous until you take that first sip. Guava, pithy citrus and cooked down rhubarb with rounder more...

Vintage: 2021 Varietals: Muscat Blanc à Petits Grains Farming: Organic/Biodynamic *DESSERT STYLE WINE* Freshly squeezed grape juice with bubbles; delicate hints of rose and lavande de Provence. The rounded sweetness is well balanced by...

Vintage :2019 Varietals: Pinot Noir Farming: Organic/Biodynamic, Low to no added SO2 On the nose, classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience of the yeasts that...

Vintage: 2020 Varietals: Syrah Farming: Organic, Unfined/Unfiltered, No added SO2 A  bright wine with a spicy bubble, playful brine and a very expressive red forest fruit. Harvest: by hand Winemaking: whole cluster, 10 day maceration,...

Vintage: 2018 Varietals: 50% Croatina, 25% Barbera, 25% Pinot Nero Farming: Organic, Unfined/Unfiltered, Low to No added SO2 Almost dark cherry at sight, this pet nat offers a fine good bubble intensity. Appealing floral sensations and bing and...

Vintage: NV Varietals: Chardonnay & Pinot Noir Farming: Organic/Biodynamic, Low to No added SO2 On the nose, classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience...

Vintage: 2020 Varietals: Turca, Teroldego, Marzemino, and Negrara Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Dark forest berries, herbs and wild notes dominate this juicy, highly drinkable sparkling red! If you're...

Vintage: 2020 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Pink grapefruit over crushed stone with just a hint of tart apple skin. This smells fresh and clean and will immediately transport you to a High...

Vintage: 2020 Varietals: Joannita Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Joannita is a very rare grape variety that was bred in 1968 by Johannes Zimmerman at the wine growing institute in Freiburg, Germany. It tastes like...

Vintage: 2021 Varietals: 50% Glera & 50% Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 The Glera is from a 330 altitude. Pinot Noir from lower altitudes. Oodles of fresh, bright fruit and tangy acidity. A full finish. A blend...

Vintage: NV Varietals: Glera Farming: Organic, Low SO2 added. Full and persistent perlage. Aromas of pear, white flowers and wisteria. Good structure, vibrant acidity and a medium body. It presents with flavors of green apples, Spanish broom and...

Vintage: NV Varietals: Lambrusco Farming: Organic Dry, savory. It balances its bright red berry fruit character with cleansing acidity and a light earthiness. Aromas of strawberry and rhubarb, it is fresh and juicy! The wine does not undergo...

Vintage: NV Varietals: 80% Verdicchio, 20% Trebbiano Farming: Organic Straw yellow color. On the nose you will get lots of yellow fruit, yeast, and wild fennel. On the palate dry, very fresh, with hints of citrus. Grapes are picked into small...

Vintage: NV Varietals: Fortana Farming: Organic Frizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine. VINE AGE: Almost 80 years old vines (planted in 1952), and ultra 100 year old vines on native...

Vintage: NV Varietals: Malvasia di Candia and Trebbiano Farming: Organic, Unfined/Unfiltered Cool yellow fruits, with herbal and salty-savory notes, finishing with a firm dry mouthfeel. The interplay between the citrus/herbal flavors, the slight...