Top products, hand picked by Natural Wine Company
Intense red color, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with a good persistence. Vintage: 2019Varietal: Nero D'AvolaFarming: Organic Country:...
2019 Pinot Noir Pinot Noir grown on sandy loam from the Willamette Valley at 600 feet elevation. Grapes were macerated for five to seven days and fermented using native yeast then aged in a 228 liter...
2019Cortese, Timorasso, Favorita, Moscato Giallo, and MoscatoSourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999...
The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added...
2019 Chenin Blanc The Intellego Chenin Blanc is the very first wine that was made under the Intellego label and these grapes are from a vineyard in the South of the Swartland. The label is...
2017 Ribolla Gialla Ribolla has an inviting golden to amber colour, which speaks of longer skin contact. Nose is amazingly rich for Ribolla, with gooseberries and blackcurrants dominating over gentle...
2019 Pinot Noir & Chardonnay A red Pét-Nat, structural, savoury, a bit more restrained than the Rosé, almost a Pét-Nat for grown-ups. Grown by Steve Thomas, Magpie...
2015 Plavac Mali Sv. Vicenco is located in Croatia on the island of Lastovo. Croatia has over 1,000 islands – amongst them, Lastovo is furthest away from the main coast, and is actually...
2018 Poulsard The wine is named after one of the sisters from the opera Cosi Fan Tutte. We particularly like the mouth-feel of this wine with its generous texture and lovely acidity backed by very...
TERRE ROUGE means "Red Earth". The rugged granite and volcanic-based vermillion-colored soils are one of the hallmarks of the Sierra Foothills region, where winemaker Bill Easton grows Rhône...
2019 Pinot Noir and Chardonnay Powerful and funky. Cloudy pale pink with tangy apple, cherry and raspberry, and some spicy phenolic notes. There’s some sour cherry here too. Really intense...
2018 Chardonnay Our first year working with grapes from Magpie Springs Chardonnay. Spritzy, on the low-fizz pét-nat side. Been on lees for a year, so getting yeasty, but still quite apple-like...
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2019 Rkatsiteli Pheasant's Tears has proven to be our most popular "orange wine" (skin-contact wine). Of course it's delicious, but when you compare it's price to the Gravner's of the...
2019 Mtsvane One of Georgia’s most ancient wine grapes. It makes high-quality table wines with characters of peach, blossoms, and mineral. Destemmed and left on skins for two...
2019 Rkatsiteli Pheasant's Tears has proven to be our most popular "orange wine" (skin-contact wine). Of course it's delicious, but when you compare it's price to the Gravner's of the...
2019 Khikhvi An early ripening white variety. Aromatic and distinctive with soft acidity it is quite accessible to conventional wine drinkers. This example of Khikhvi shows ripe fruit, earthy...
2019 Rkatsiteli All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be...
2019 Saperavi A common grape in its native Georgia, this popular red is so dark in color it’s called black in Georgian, and it varies greatly according to the terroir in which it’s...
2018 Grecanico Dorato 50%, Carricante 50% "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited...
2019 Malvasia, Moscadella, Cattaratto, Nerello Mascalese Vinification : Destemming and light crushing of the grapes. Fermentation : starting with a “pied-de-cuve” using only indigenous...
NVPinot MeunierMeunier specialist Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay. His 6.3 hectares of vines were planted by his...
NVPinot MeunierMeunier specialist Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay. His 6.3 hectares of vines were planted by his...
2019PaisPipeno is an endearing term for a local, unpretentious ‘peasant’ wine, typically made from Pais, an obscure, under-appreciated, forgotten grape of vague Spanish descent.,The...
2019Pignatello and CatarrattoA roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard...
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