Top products, hand picked by Natural Wine Company
100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party...
This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine...
This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria,...
100% Pinot Blanc What a refreshing treat. These bubbles are bursting with aromas of fresh meyer lemon, minerals, and Asian pear and on the palate, juicy green grapes, lemon zest and a subtle...
Sol y Mar is a lively natural wine crafted from 100% Vermentino grapes organically farmed at Siletto Vineyard, California. With a very low ABV of 7.7% and a slightly fizzy profile, it’s the perfect...
Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone...
Grape Varieties: Touriga Nacional,Jaen,Alfrocheiro Winemaking: The harvest occurred in early September. The grapes represent, for the most part, vines from 20 to 50 years old, and the main...
Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At...
100% Catarratto Extra Lucido Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. New wine from Cornelissen! Starting with a “pied-de-cuve” using only...
100% Grauerburgunder (Pinot Gris) Organic viticulture. 27 year old vines. Grapes harvested manually in late October. 14 days skin maceration at a temperature of 4 degrees Celsius. 8 weeks...
95% Montepulciano, 5% Sangiovese. A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that...
Varietals: Mourvredr, Pinot Gris, Pinot Meunier Fine and Dandy still delivers heavenly aromatics of berries, citrus and flower petals that sing over a refreshing palate of river rocks and...
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100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a...
50/50 blend of Ciliegiolo and Sangiovese from Maremma, Tuscany. Harvested separately and vinified in porous terracotta amphorae that allows for micro oxidation. Short maceration and gentle extraction...
100% Roussanne, from 10 year old gobelet vines grown on a south-facing parcel with clay limestone soil. The yields are a small 25hl/ha. The wine is aged in concrete tanks. Aromas of white flowers,...
Domaine Haute-Févrie makes full-bodied Muscadets that express the terroir they grew on and are a benchmark for the appellation: fresh, fruity, with the slightest fizz of the “sur lie” topped by a...
Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested...
Straw yellow with light greenish reflection. Intense, floral and fruity with lemony notes. Fresh and fruity. Harmonious and elegant structure that gives a pleasant minerality
Bright radiant ruby red. Precise on the nose, wild strawberries, young raspberries, then also rose hips, accompanied by elegant savouriness. Spans clear and very juicy on the palate, slightly salty,...
The name Redimore, or "king of blackberries," recalls the youthful aromas of its single varietal composition. 100% Aglianico grapes harvested in October go into the vats which produce Redimore. The...
The Wine is 100% Garnacha Tintorera. They are acid soils (pH5.5) comprised of decomposed granite sand (quartz, feldspar and mica) over a clay subsoil. The diversity of El Rincón’s soil profile lends...
100% Cabernet Sauvignon WINEMAKING: The Cabernet blocks we chose for this wine were selected on dark fruit flavours and fineness of tannin. Fruit was destemmed, then put straight into warm ferment,...
100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.
Variety : Touriga Franca, Uva Cao, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, Other varieties Wonderful dark purple rim, violet hues, and a beautifully intense color. Delicate in the nose...
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