Top products, hand picked by Natural Wine Company
201950% Syrah, 50% grenache50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined...
Lively, unique and authentic orange wine. Vines are about 30 years old and have been farmed organically for 20 years. The destemmed grapes always ferment quick being pumped up with nutrition and...
201875% Grauburgunder, 25% Riesling“Weinschwärmer” (Deilephila porcellus), a beautifully coloured moth who lives in our area. Not only does that moth carry the word...
2019SilvanerThe juice sedimented over night too and was then fermented in the tank. Unfettered by sulfur additions, the wine has a nose of green and yellow apple, lees, and white flowers. This...
Remarkably easy to drink wine. This is unfiltered but has a nice red color. Not that strong on the nose tough. On the palate it is more towards unripe fruits and vegetables. It has a spicy image on...
It’s an approximately 40-something year old Silvaner vineyard, growing on the steepest top of the hill on meager Keuper soil. Loads of sun, hard to farm. About 50% of the grapes were fermented...
2016Merlot100% Merlot from 30 year old vines, grown on clay and limestone. Grapes are pressed and ferment spontaneously in fiberglass. Only a short maceration to give the wine its light appearance...
2019 País and Cinsault Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region (south of Chile). The vines of Itata thrive in a steep hills...
2018 Albariño The winery began producing wines in the 1930’s under the management of Serafín Gondar, and was named after the founder Serafín, whose nickname was...
2019 201940% Chenin Blanc, 30% Sauvignon Blanc and 30% Muscadelle. Tropical notes of guava and lychee abound, and the Chenin provides nice density in the mid-palate.Agnès and...
2015 Blaufränkisch, Zweigelt, and St. Laurent Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5 hectare winery and moved from selling...
Age of vines is 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in...
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2018Sauvignon BlancStraw yellow color with evident green reflections, exuberant aroma, reminiscent of yellow and white flowers, elderberry, mint, exotic and not fruit (grapefruit, pineapple, passion...
2018 Grechetto, Procanico, and Malvasia pale-yellow color with hints of green. Delicate and pleasant, with notes of fresh fruit and white flowers. The flavor is refreshing, fragrant...
2018GodelloA star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the...
2019CinsaultChâteau Puech Redon wine estate is located in Languedoc roussillon in the Gard department. Turning back on Cévennes foothills, its semi hills are oriented southwards. The...
2019Muscat of Alexandria and MacabeuA blend of Muscat of Alexandria and Macabeu, both given a period of skin contact resulting is a moderately tannic orange wine. Aromatic and bright yellow fruit...
2019Grenache Noir/Grenache Gris/MacabeuThis 2019 is a light and easy, lots of dark berries, it’s refreshing but still has some weight, and there’s some sort of candy taste at the finish...
2017Gamay"Fresh juicy strawberry picked straight out of the soil. Violet and lilac flowers and muddy stable boots.. Beautiful maroon red colour, light and mid to short length, but I’m imagining...
2016Tintilla (Graciano)Opaque ruby. Smoke- and mineral-accented black and blue fruits, candied flowers and succulent herbs on the highly perfumed nose. Juicy and focused in the mouth, offering...
2018Pinot Noir, ChardonnayWinemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeastsAging: in vatsFining: noneFiltration: noneAdded...
2018ChardonnayWinemaking: direct press, spontaneous fermentation in fiberglass with indigenous yeastsAging: in fiberglassFining: noneFiltration: noneAdded S02: none
2018ChardonnayWinemaking: 50% direct press, 50% 6 week maceration, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none
2018MoletteWinemaking: direct press, spontaneous fermentation in tanks with indigenous yeastsAging: in tanksFining: noneFiltration: noneAdded S02: none
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