Top products, hand picked by Natural Wine Company
201955% Zinfandel, 25% Carignan, 20% Pinot GrisHere now, a light, juicy, chillable red that tastes of strawberries and white pepper but doesn't just disappear like some of the glou glou wines, it has...
2019Sauvignon Blanc, Colombard, and MuscatA project of Williams Corner in conjunction with Shaunt and Diego from Les Lunes/Populis. All of the grapes are sourced from organic farms, primarily, in...
2019 Syrah, Carignan, Mourvèdre and Grenache Noir A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a...
2019 Nerello Mascalese The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks, using only the indigenous yeasts present in the skins of the grapes.This...
2019 Zibibbo The Production of the “Orange” starts at the beginning of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed...
2019Prugnolo Gentile and San ColombanoAmbiguo is a red wine produced by I Cangianti Winery with Prugnolo Gentile 50% and San Colombano 50%. Red and white grapes are cofermented for 6 days and aging...
2020 Sauvignon Blanc, Syrah A cuvée made with purchased grapes, from very old Sauvignon vines, farmed organically by Valentin Valles. The very small bunches were harvested by hand on...
NV Primitivo Spettinata, which means ‘scruffy or disheveled,’ is a play on words with “Pètillant Naturel” o PetNat, the french term for refermentation in...
NVTrebbianoThis wine is our meeting point. In the simplicity and frankness of Trebbiano we find different characters but in perfect harmony with each other. In the 1 Liter bottle we find a glass for...
2019GrilloIn the sea side town of Menfi, where the Belice River naturally flows into the deep blue Mediterranean Sea, in the South-western part of Sicily is where you will find Marilena Barbera...
201560% Sangiovese, 25% Montepulciano and 15% Sagrantino The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the...
2018 Nerello Mascalese and Alicante Vinification & elevage : The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no...
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2019CinsaultCold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit...
Ramble on to refreshment with the peach and cider concoction known as Eat a Peach! With peach, apricot, honey, and apple cider this is a true delight on a sunny afternoon.
2019Chenin BlancYoung Chenin. This wine is grown at the Sutter Ranch Vineyard deep in the Clarksburg AVA. Sand and clay and marine breezes sculpt this vineyard which allows us to present a very...
2019XinomavroReally profound nice rose color. The nose is the characteristic of Xinomavro variety:sun dried tomatoes and black olives.Tints of strawberry and blackberry complete this impressive...
2017Xinomavro, Merlot, and SyrahIntense ruby – red colour with purple highlights.In the nose, the fruit expression is impressive with berries, dogwoods, plums and liquorice combined with notes...
2017RieslingFrom a single vineyard (Gridley Bluff Point Vineyard) on Keuka Lake. Harvested late in the season with a touch of very nice botrytis. 30g/L residual sugar, 10% alcohol, great aging...
2017Chardonnay, Gewürztraminer, and RieslingRoughly equal parts Riesling, Gewurztraminer, and Chardonnay. Co-fermented in 8+-year-old French oak barrels. Fermented with indigenous yeast and...
2020Léon MillotLeon Milot is from the George Ball Vineyard on Cayuga Lake. Grown organically, though not certified. Hand picked, whole cluster pressed, finished in the bottle. Jammy and a...
2019San ColombanoConfine is a white wine produced by I Cangianti Winery with San Colombano 100%. Fermented 4 days on the skins and aging 6 months in steel tanks.The farm “I Cangianti By...
2019Prugnolo Gentile and San ColombanoAmbiguo is a red wine produced by I Cangianti Winery with Prugnolo Gentile 50% and San Colombano 50%. Red and white grapes are cofermented for 6 days and aging...
2019Bobal, Rojal, and Albillo Red Varietal-Blend Wine crafted with minimal intervention using traditional artisanal techniques. Beginning with a manual harvest directly thrown, without destemming,...
2019Roussanne, Marsanne, Colombard, and Muscat Blanc Bright citrus with a hint of white flower blossoms; salty minerality; dangerously drinkable. Drink chilled.Martha’s notes This is always a...
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