95% Malvasia di Candia Aromatica, 5%Moscato Bianco   Orange zest, preserved lemon, apricot, dried herbs, white flowers, subtle spice, and a long, savory finish with light tannic grip   Grapes are...

100% Macabeo   Candied, orange citrus nose of tangerine, orange melon and something sweeter and more artificial, Lucozade original and Irn-Bru? The palate is nice and grippy, with more white nut,...

50% Viura and 50% Garnacha Blanca   A lively orange wine with aromas of dried apricot, orange zest, and chamomile. Bright acidity, gentle tannins, and a savory mineral finish make it an excellent...

100% Chenin Blanc   Bright and expressive with aromas of green apple, pear, white peach, lemon zest, white flowers, and wet stone. The palate is crisp and vibrant, offering flavors of citrus,...

100% Grenache Noir   Fresh and lush red cherry backed by subtle hints of warm spice. Smooth and elegant texture that stays light on its feet while remaining expressive. Refined and lingering with...

Grenache, Marselan, Muscat   Juicy and textured with notes of blood orange, red berries, and wild herbs. Organically grown and unfiltered, bright, wild, and seriously fun.   An innovative orange...

60% Chardonnay 40% Meunier   Offers highly energetic scents of fresh bread dough, tart apple, and subtle salinity. Features a chiseled, acid-driven profile. You will notice a “bright, salty finish”...

Gamay, Pinot Gris, Gewurztraminer Organic Brimming with lively red fruits, specifically cherry and wild strawberry, complemented by subtle notes of apple, strawberry leaf, and fall. Light garnet in...

100% Sauvignon Blanc Sustainable, Organic (Ecocert), Vegan Highly aromatic with inviting scents of white flowers, vine blossom, and ripe Sauvignon fruit. Hints of fresh lemon and subtle tropical...

100% Côt Biodynamic and organic Red fruit aromas like wild raspberry and red cherry, beautifully lifted by wild herbs, violets, and earthy notes. Zippy and bone-dry with a lighter body. It features...

100% Gamay Biodynamic   Light-bodied, fresh, and perfumed. It is crisp and "gourmand" (delicious) with vibrant red fruit flavors   Whole-cluster carbonic maceration for 7 days before pressing...

80% Nero Davila, 20 % Perricone An organic, sun-ripened Nero d’Avola with a touch of Perricone from western Sicily, Baglio Ingardia delivers plush black cherry and ripe plum layered with violet,...