Top products, hand picked by Natural Wine Company
2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field blend of many different grape varieties including Grüner Veltliner, Scheurebe,...
2018 Aleatico An intense aromas of violets, dried rose petals, licorice, cherries, raspberries, and a touch of black pepper, this wine is a fine perfume in the glass.The intense aromas and flavors...
2019 Moscato di Noto Noto, Baroque, nature, wine... this is the essence of Marabino, situated in the south-east of Sicily, in the Buonivini district in the heart of Noto valley, on a latitude south...
Dluhe grefty (Dluhe – long, greft – a word from an old dialect in Mutěnice; it means “long vineyard rows.” Jaroslav Tesařik and his family are taking care of 1.5 hectare in...
Maya is a macerated white wine produced with white grapes that are sapid and marine, aromatic, with good acidity, with floral and fruity aromas, followed by spicy notes with a slight smoky and...
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2017 Nero d'Avolo Dry and earthy with bright acidity, notes of black fruit, a little spice, and velvety tannins. 40 days of skin maceration. Aged 16 months in 25hl Slovenian Oak barrels, 6 months...
Soil: limestone Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: fermentation in old barrels Aging: 24 months in oak, 6 months in bottle Vintage: 2015 Varietals:...
2002 Savagnin Vin de Paille wines are made at varying sweetness levels, from medium sweet to lusciously sweet. The grapes are picked early so that they are healthy with good acidity levels...
Spicy dark fruits, ground pepper, wild herbs, and hints of olive to go with a medium bodied, rich palate feel All Handpicked. De-stemmed. Hand sorted on vibrating sorting table. 60% Syrah (planted...
Domaine de La Chappe is located just west of the city Tonnerre in northern Burgundy, near Chablis. Vincent took over the 2,5 hectares of vineyards in 2003 from his father. He turned the vineyards to...
2018 Merlot and Sangiovese The current iteration, 2018, is a co-fermentation of Merlot (60%) and Sangiovese (40%), both grown at Fox Hill Vineyard in Mendocino County. All proceeds from the sale of...
Bone dry, sparkling rosé. Cloudy (colfondo, as the Italians say). Grapefruity and delcious. Great food wine. Wonderful on it's own or try with your favorite prosecco-based cocktails. Guzzle it...
This is made from Barbera vines grown in the Colli Tortonesi in Piemonte. It’s a natural, non-filtered, everyday kind of vino. If Parker Posey were a wine she’d be Fuso: indie, hip,...
Hailing from one of our favorite (and one of Italy's top) winemakers, Elisabetta Foradori, a completely unique project emerges, focusing on biodynamically farmed vineyards promoting the synergy of...
A pleasant yet characterful organic Prosecco that really gives the feeling it tastes like the grapes it was made from. Outstanding concentration for flavors for the style. An excellent utterly soft...
Flaco Cabernet Sauvignon is a stunning value that is produced from organically grown grapes near the town of Toledo, central Spain, 60 miles south of Madrid. Dry climate and cold nights produce ripe...
2019 Orange color which resembles that of honey, tea or a cognac color. Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like...
With low alcohol and a spritz of fizz on the tongue, you'll probably want to drink two bottles of Vinho Verde. Medium Intensity, youthful, citrus fruits, herbaceous, orchard fruit. Light Bodied, dry,...
Sol Real Rose all about fresh picked strawberries, rhubarb and red currants. The all-about-summer-pink color give way to well-balanced flavors in the mouth that do super well with food. At 10.5%...
Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity. 8 day cold...
2019 Dark berried, spicy, a little charm puppy perefect to put a chill on. Pairs great with grilled veggies and salsa verde. Whole bunches are sorted gently in open boxes and ferment carbonically,...
The complexity of serious wine-making without breaking the bank. Luscious fruit and texture make this a great wine for all occasions. Fresh, red berry flavors dance with deep, baking...
Certified organic, rose peony color with a great aromatic of red-fruit richness. The Grenache offers freshness on the palate with persistent nectar on the nose, a crisp and fruity wine...
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2011 Tintori di Tramonti, Piedorosso From Tramonti, high above the town of Amalfi in Campania, some 45 km from Naples. The wine comes from 2.7 hectares of vines spread over five plots, with tendone...
2018 Piedirosso The grapes come from the steep hill of Tramonti on the Amalfi Coast. A unique, medium-bodied red, with earth, pepper, and smoke. The lively fruit is fresh and bright with just...
The name Partida Creus is a reference to the crosses used for separating holdings back in the day. Massimo Marchiori and Antonella Gerona are an Italian couple from Piedmont. Both of them architects...
Fruity, balanced and fresh wine. On the nose, the aromas of ripe red fruit with light notes of Mediterranean herbs intensely show through. In the mouth, it is light, easy to drink and very refreshing...
Malvasia de Sitges is a strain of Malvasia specific to Sitges, located south of Barcelona. The grapes spend 10 days macerating on the skins after being crushed by foot, and are aged in clay tinajas,...
Marizipan on the nose in the bottle but once in the glass it opens up to fill with wet grass, meadow flowers, unripe pear, cucumber cordial, dragon fruit and lychee. Interestingly the taste delivers...
An expressive, deep and mineral wine. On the nose, it is elegant, with aromas of Mediterranean white fruit and light notes of white flowers that stand out. In the mouth, it is voluminous, with a good...
This wine high in acid but with abundant texture and notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on...
Smells of apricot, cured meat, sea water and sherry. But the flavours lend itself to a scrumpy cider. Nice and dry and woderfully tart. Nice tangy notes give it a sourdough, vinegars, kind of stewed...
Fruity, balanced and fresh wine. On the nose, the aromas of ripe red fruit with light notes of Mediterranean herbs intensely show through. In the mouth, it is light, easy to drink and very refreshing...
The VN named after a style of wine called vinel-lo, a low alcohol table wine made with grape pomace. Juicy, fruity and fresh wine. An explosion of aromas on the nose. In the mouth, it is fluid and...
n my opinion, this is the perfect middle ground between the gluggable style of the VN red and the more serious and cerebral Trepat (TP) bottling from Partida Creus. This is all Sumoll, made in the...
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