Top products, hand picked by Natural Wine Company
Variety: Auxerrois, Pinot noir, Riesling, Pinot gris, Muscat
Variety: Auxerrois, Pinot Noir and Gewurztraminer Generous and open nose of red fruits. Pairings with aperitifs, grilled meats, cold meats, red fruit desserts
Varieties: Gewürztraminer, Riesling, and Auxerrois It is a fresh wine with notes of white fruits at the opening. Then come notes of herbal teas.
100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party...
This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine...
This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria,...
100% Pinot Blanc What a refreshing treat. These bubbles are bursting with aromas of fresh meyer lemon, minerals, and Asian pear and on the palate, juicy green grapes, lemon zest and a subtle...
Sol y Mar is a lively natural wine crafted from 100% Vermentino grapes organically farmed at Siletto Vineyard, California. With a very low ABV of 7.7% and a slightly fizzy profile, it’s the perfect...
Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and...
Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone...
Grape Varieties: Touriga Nacional,Jaen,Alfrocheiro Winemaking: The harvest occurred in early September. The grapes represent, for the most part, vines from 20 to 50 years old, and the main...
Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At...
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100% Goruli Mtsvane Bright yellow amber. An attractive nose of ripe quince, honey, vanilla, and yellow plum. Medium bodied with light but firm chalky tannins. The palate initially is tighter than...
A wine produced from the Baga grape variety, raised in clay-limestone soils. Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months. The palate...
100% Syrah 100% whole cluster, 3-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2...
100% Gamay Undergoes carbonic maceration for 10–15 days without SO2 or any other manipulation. Aged in oak barrels for 6–9 months. Cherry stone aromas, Subtle lightness with fine-grained tannins...
100% Bastardo A light-bodied, dry wine with notes of sour black cherry, cocoa powder, salt, and cured beef
60% Arinto, 40% Azal The nine-month skin-contact resulted in high levels of tannins, plus the natural high acidity, has given the wine breed and elegance. This is a unique blend of Arinto and...
Sauvignon Blanc and Chardonnay blend. Pressed together, macerated for 20 days on the skins, spontaneously fermented, and aged for 8 months in 1000 liter-sized amphorae. on the nose Exotic fruit...
The 2012 vintage is known for its exceptional ripeness and balanced acidity due to favorable weather conditions throughout the growing season. This vintage is considered exceptional and 2012 is...
100% Aligote The bright aroma of the wine explodes with hints of forest raspberries, sweet strawberries, ripe cherries, roses, violets and potpourri. The wine has a rich, but drinkable and very...
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the...
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