Top products, hand picked by Natural Wine Company
Very pleasant unfiltered white. Slightly dizzy upon opening, obvious citrus fruits on the nose, which contrasts with the relatively dry taste. Yeasty pear nose. Passionfruit, pear, Mango palate. Less...
Wine made with rare Regent varietal. Relatively thick skin, robust and its fungus-resistance make organic farming possible. Dark, black fruit on the nose with hint of cedar. Chalky, chewy tannins,...
Lively, unique and authentic orange wine. Vines are about 30 years old and have been farmed organically for 20 years. The destemmed grapes always ferment quick being pumped up with nutrition and...
In this region Silvaner is the primary grape, and this is an extended skin contact version of that grape, making for a very mineral and earthy orange wine. The bunches were destemmed and the grapes...
201875% Grauburgunder, 25% Riesling“Weinschwärmer” (Deilephila porcellus), a beautifully coloured moth who lives in our area. Not only does that moth carry the word...
2019SilvanerThe juice sedimented over night too and was then fermented in the tank. Unfettered by sulfur additions, the wine has a nose of green and yellow apple, lees, and white flowers. This...
Remarkably easy to drink wine. This is unfiltered but has a nice red color. Not that strong on the nose tough. On the palate it is more towards unripe fruits and vegetables. It has a spicy image on...
It’s an approximately 40-something year old Silvaner vineyard, growing on the steepest top of the hill on meager Keuper soil. Loads of sun, hard to farm. About 50% of the grapes were fermented...
2019 País and Cinsault Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region (south of Chile). The vines of Itata thrive in a steep hills...
2019 201940% Chenin Blanc, 30% Sauvignon Blanc and 30% Muscadelle. Tropical notes of guava and lychee abound, and the Chenin provides nice density in the mid-palate.Agnès and...
Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. 4 day cold maceration, fermentation with native yeasts,...
Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity. 8 day cold...
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2018Sauvignon BlancA very elegant and unique Sauvignon Blanc from Slovakia. This wine is part fermented on its skins for 7 days and aged in an egg-shaped tank for one year. A lovely light amber...
2017Frankovka Modrá, Cabernet Sauvignon, Alibernet.Grape varietal : Frankovka Modrá, Cabernet Sauvignon, Alibernet.Average Age of Vines : 10-35 years.Farming : biodynamic.Harvest : by...
2019Grüner Veltliner , Sauvignon Blanc, and HopsLight-coloured orange blend of Gruner Veltliner and Sauvignon Blanc, fermented with wild hops (picked from Slobodne's own forest)The flavour is...
2017RieslingAnother killer skin contact white by the Slobodne family, this orange Riesling gets its name from the 6 months it spends in terracotta clay eggs. It is unfiltered and unfined, tart and...
2018 90% Mondeuse 10% GamayVery light, almost pink hued, direct press. Zippy, fruity and characteristically mineral.Harvest: by handWinemaking: direct press, 5 day maceration, spontaneous...
2018JacquèreHarvest: by handWinemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: noneOrganic
2018 Altesse Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative There are tons minerals and spice a great acidic backbone with a very long finish layer...
2018JacquèreLight body with great mineral acidity that brings balance tothe rich blend of floral and spice.Winemaking: 1 week carbonic maceration, direct press, spontaneous fermentation in...
2018BarberaWinemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeastsAging: 16 months in neutral oakFining: noneFiltration: noneAdded S02: none
2018Grignolino Superb Grignolino interpreted by Jean Yves Peron, on finesse and a very delicate floral side.Winemaking: 14 week maceration, spontaneous fermentation in neutral oak with indigenous...
2018JacquèreGorgeous gold color with soft floral notes on the nose,same flavors alongside honey overtones, apple, candied orange peel & bakingspice follow on the palate. Great mouth feel...
2017MondeuseLavender and tumeric on the nose with a strong schistyminerality on the palate on both the nose and the palate: flavors of blackpepper and date! beautiful long, dry finish.Winemaking: 12...
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