Pinot Gris, Sauvignon Blanc, Riesling, Gewurtztraminer
One night on skin-contact fermented and aged in amphora and old puncheons
Sustainable farmed, fermented with native yeast, no temperature control, minimal added S02
Pinot Gris, Sauvignon Blanc, Riesling, Gewurtztraminer
One night on skin-contact fermented and aged in amphora and old puncheons
Sustainable farmed, fermented with native yeast, no temperature control, minimal added S02
Vintage: 2022 Varietals: 70% Pinot Noir, 20% Merlot, 10% Riesling Farming: Organic, Unfined/Unfiltered, Low to no added SO2 Red berries and bright nose. A little rustic on the palate, yet...