France

2019ChardonnayChardonnay that is pleasant and lenghty on the palate. Citrus, fresh apple, and floral. Cloudy and dynamic. Julien Altaber’s expressions of Burgundy cut right through with personality. He came up under the wings of Catherine and...

2011AltesseThe second white of the domaine, the Roussette is produced from the Altesse grape. Unlike its companion white, the Chignin-Bergeron, twenty percent of the Roussette is raised in small to medium-sized barrels. The vines are in two separate...

2019Sauvignon BlancFoucher-Lebrun is a "petit négociant" located 30 km northeast of Sancerre in the village of Aligny-Cosne. Founded in 1921 by Paul Lebrun, the business continued with his son-in-law Raymond Foucher, who was then succeeded by his...

202050% Menu Pineau/50% Chenin BlancFrom organically farmed, hand-harvested vines of about 45 years. Direct press of whole clusters; spontaneous co-fermentation and aging in used 500-liter demi-muids; bottling without fining or filtration in January...

NVGamayDentelle” means “Lace” in French and it’s probably the best description for this wine. The granite-based soil gives the wine a mineral backbone that shines through on the pallet. The delicate flavors of white flower and...

2017Pinot GrisPinot Gris Silberberg: is from a lieu-dit, gravelly limestone in texture and composition,located just below the “Engelberg” vineyard, on the steep slopes surrounding the village of Dahlenheim. It offers bountiful fruit both on...

2019Chenin BlancA refreshing wine, with flavors of exotic fruits and white flowers, ideal as an aperitif and to accompany a meal of oysters, shellfish or sushi.The grapes, 100% Chenin Blanc, are sourced from the vineyard site “Les Rangs de...

Vintage: 2018 Varietals: Sylvaner Farming: Organic/Biodynamic The Matin Fou is 100% Sylvaner from 20-year-old vines planted on limestone and clay soils. The grapes are macerated on skins for 2 days before fermentation with indigenous yeast followed by...

Vintage: 2019 Varietals: Colombard Farming: Organic, Unfined/Unfiltered The grapes are handpicked. Pressed directly in the Gers and vinified in Noizay. Aged in tank. Fine character with lots of minerality and citrus fruit. The fresh acidity and...

Vintage: 2019 Varietals: Melon de Bourgogne Farming: Organic/Biodynamic Cochonnet is a line of wines created by importer MFW in which they tap some of their favorite organic and biodynamic producers to make easy drinking wines in liter bottles. This...

Vintage: 2019 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered Peggy and Jean-Pascal Buronfosse settled in Rotalier in the 2000s. Convinced of wanting to work with the most natural wines possible, they were able to surround...

Vintage: 2018 Varietals: Savagnin Farming: Organic, Unfined/Unfiltered, No So2 added 100% Savagnin from 70 year-old vines planted in limestone and marl soils in Rotalier. The vineyards are farmed organically and the grapes are harvested manually. The...

Vintage: 2018 Varietals: Riesling Farming: Organic/Biodynamic, No So2 added, Unfined/Unfiltered Very elegant floral nose, with hints of flint. Very dry on the palate with ripe acidity. Elegant, crystalline salinity, giving a beautiful purity and a...

Vintage: 2018 Varietals: Chenin Blanc Farming: Organic/Biodynamic The chenins of the “Grillonnières” plot are planted on very calcareous flint clay soils. After pressing in a pneumatic press, alcoholic fermentation is carried out by...

Vintage: 2014 Varietals: Sylvaner Farming: Organic/Biodynamic, Low added So2 The ZUSSLIN Wine Estate upholds the same winemaking traditions established in 1691. The vineyards are located in the Southern part of Alsace in Orschwir on the Bollenberg,...

2015Carignan Blanc, Chenin BlancThe entrancing white wine of Mas Jullien attests to the complex and exceptional qualities that can be expressed by the local grapes of Clairette and Carignan Blanc which form the base of this wine. Chenin Blanc and...

2016 Pinot Noir Farming: organic, biodynamic Harvest: by hand Winemaking: 25% destemmed, 75% direct press, 24 hour maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: 37 months in old barrels, sur lie Fining:...

2011ChardonnayWhile some champagne houses release a vintage cuvée only when conditions are what they deem best, Emmanuel makes a vintage cuvée every single year, to display the variation each year brings to the wines. He says the results...