France

2018 Jacquère Wines of Apremont are produced exclusively from the local grape called Jacquere, the most widely planted grape variety in the Savoie. The Domaine des 13 Lunes Apremont shows aromas of green apples, pears, and freshly cut grass. The...

2018 Roussanne, Clairette Domaine des Espiers is a 9.5 hectare property located in the southern Rhône Valley. For his Côtes du Rhône, Philippe Cartoux offers a wine combining freshness and volume. The nose particularly represents the...

2019 Vermentino Very mineral, beautiful notes of peach and a fleshy mid palate. Irresistible and a great aperitif wine. Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the...

2018 Chardonnay Marcel Joubert (and now his daughter Carine  use organic practices in their vineyards and have a minimum intervention approach in their winemaking process with no added sulphur. With bright aromas of stone fruit, peach and apricot...

2017 Chardonnay The “Terre du Lias” Chardonnay from Pupillin. is grown on a steep 20-degree southwest facing slope of clay-limestone on gray marl. Entirely hand-harvested. Half destemmed, half whole-cluster. Fermentation without sulphites...

2017 Savagnin From the Savagnin grape variety after traditional white wine making, this cuvée fermented in 600 L, was stirred for 3 months but also regularly toasted (addition of wine in the barrel) during the 18 months of its aging. On the...

Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, fermentation in oak with native yeasts Aging: 6 months in oak So2: 13 mg/L Vintage: 2019 Varietals: Terret Gris and Grenache Gris Farming:...

2019 Chardonnay Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.

2017 Roussanne The French have the expression "à la lune rousse, rien ne pousse," which means "duiring the red moon, nothing grows". The red moon refers to the moon following easter when it is still too cold for vegetation. The Roussanne in this...

2017 Chenin The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around outputs...

2018 Chenin From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)

2018 chenin The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around 25-30...

2016 Chenin Harvest takes place over three to four weeks with up to five different passes, looking for the ripest fruit. The fermentation lasts two to four months in tanks and barrels with indigenous yeasts and no temperature control. The wine is aged...

2017 Chenin Savennieres Coulée de Serrant is one of three monopoles in France that is its own appellation. It has been considered one of the best sites in France for making white wine for hundreds of years. It was first planted in 1130 by the...

Soil: flint, clay Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in old barrels with indigenous yeasts Aging: 24 months in old barrels Vintage: 2016 Varietals: Sauvignon...

Soil: limestone Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: fermentation in old barrels Aging: 24 months in oak, 6 months in bottle Vintage: 2015 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic,...

Average Age of Vines: 50 years Harvest: late harvest, by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in old barrels Vintage: 2014 Varietals: Sauvignon Blanc Farming:...

Average Age of Vines: 50 years Harvest: by hand Winemaking: direct press, spontaneous fermentation in old barrels with indigenous yeasts Aging: 24 months in old barrels Vintage: 2015 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic,...