Czech Republic

NVRiesling“Moje” means My or Mine in Czech, and I stand behind it 300%. Pronounced [mō-yeh] although I like the idea of hearing it sound like “mojo” because this wine surely has one. Arguably one of the best wines I’ve ever...

NVGruner VeltlinerMilan’s first non-vintage wine and a tribute to the Gruner Veltliner grape that thrives on their loess soils. A 2018 and 2019 “solera” from Velke Bilovice in Moravia, a concept made to last into the future, as its...

2017 Riesling, Chardonnay and some mysterious local grapes I am not a big wine from Nestarec is a summery white wine. Made from Riesling, Chardonnay and some mysterious local grapes, it has a citrusy nose and pineapple notes. Freshness, minerality and...

Vinification Method: Grapes are hand harvested, pressed and fermented in 600 liter fiberglass tanks for about 2 weeks without temperature control. The wine is moved to 225 liter used wooden barrels for about 12 months of elevage. The wine is bottled...

Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same...