*Fortified Wine - Sweet*
Vintage: NV
Varietals: 50% Chardonnay, 50% Meunier
Farming: Organic/Biodynamic, No added SO2
Fortified wine made in Champagne. Hazelnut, dried cashews and hints of maple boom out of the glass. Champagne is a huge influence for this wine, hence the acidity in this wine is unmatched. Lovely to enjoy as a aperitif or as a desert wine… it brings you real joy and its one of our new favorites at the moment.
100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.
